Creamy Mushroom Zucchini Pasta
This creamy mushroom zucchini pasta is bursting with flavour while being super cosy at the same time. It combines the wonderful texture of mushrooms with the freshness of zucchini to create a delicious meat-free dinner that's ready in under 30 minutes.
See the whole recipe at:
CREAMY vegan mushroom pasta recipe!
LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA
LAY HO MA!! Pasta is definitely a comfort food of mine. It's easy to make, there are infinite possibilities, and its absolutely delicious. Join me in this episode and learn how to make an easy vegan creamy mushroom pasta recipe. Let's begin.
Ingredients:
1/2 lb cremini mushrooms
2 pieces of garlic
1 portion pasta
few drizzles of olive oil
generous pinches of pink salt
pepper
few sprigs fresh thyme
1/2 cup cashews (soak these overnight if you don't have a high powered blender)
1/2 cup water
few sprigs fresh parsley
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely slice the mushrooms and peel the garlic
3. Cook the pasta to package instructions
4. Heat up a sauté pan on medium high heat. Drizzle in some olive oil
5. Add in the mushrooms and garlic. Season with salt and pepper. Sauté for 2-3min, then turn the heat to low
6. Transfer the garlic to the blender. Add some fresh thyme to the pan and give it a stir
7. Add the cashews and water into the blender along with a generous pinch of salt and pepper. Drizzle in some olive oil and blend on high until liquified
8. Heat the sauté pan back up to medium and add 1/2 cup of pasta water
9. Transfer the pasta to the sauté pan and add in the cream sauce
10. Give the pasta a good stir and turn off the heat (don't over cook or it will become dry)
11. Plate and garnish with fresh chopped parsley, fresh cracked pepper, and a final drizzle of olive oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Meatless pasta sauce/ HOMEMADE zucchini mushroom garlic pasta sauce | PASTA RECIPE
#pastaRecipe #Meatlesspasta #easyrecipe #dinner
Zucchini pasta.
Pasta recipe. Pasta salad. Pasta Alfredo. Spaghetti. Penne pasta. Macaroni. Creamy pasta. Pasta in mushroom sauce. Pasta sauce. Pasta chicken tuscan. Pasta in garlic sauce. Pasta in garlic oil. Creamy garlic Parmesan pasta. Pesto pasta. Garlic butter. Pasta white sauce. Pasta carbonara. Ziti pasta. Pasta sauce.
You can add meat of your choice but you can definitely have it as is.
Ingredients:
1 small Onion
4 cloves of Garlic
3 large zucchinis
16oz mushroom
4tbsp butter
1tbsp olive oil
1 cup Chicken stock
1/4 cup Parmesan cheese
Salt and pepper to taste
Secret to the CREAMIEST garlic mushroom PASTA!
I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!
You'll need:
4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper
Get the full method & US ingredients here:
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Everyone loved this after trying it! Weeknights Meal! Zucchini Mushroom Stir Fry #timsistastytable
#zucchini #mushroom #stirfry #recipe #timsistastytable
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Zucchini Mushroom Stir Fry | Zucchini Recipe | Mushroom Recipe | Zucchini Mushroom Stir Fry | Mushroom Zucchini Stir Fry #timsistastytable
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Zucchini Mushroom Stir Fry is a healthy and perfect addition to any meal. These kinds of recipes are always my favourites because they are so versatile. Zucchini and Mushroom Stir-Fry is a great option for weeknights because it's quick to make. Addition of garlic, Black pepper & some toasted seeds makes it super tasty. It is a quick and healthy dinner solution the whole family will love! Add your favorite protein or enjoy it as a vegetarian meal.
Zucchini Mushroom Stir Fry
Prep Time: 10 mins
Cook Time: 15-20 mins
Level: Easy
Serve: 2-3
Cuisine: Italian
Ingredients :-
500 g./1.1 lb. Fresh Button Mushrooms (washed, stems on but trimmed and sliced thickly)
250 g./ 1 Zucchini, medium size (washed, cut into half lengthwise & sliced into half inch pieces)
3 tbsp./45 ml. Vegetable/Olive Oil (divided equally)
40 g./2 chiplets Butter (salted & divided equally)
1 Onion, medium size (finely chopped)
5-6 Garlic Cloves (minced)
Salt to taste
½ tsp. Black Pepper Powder
1 tsp. Sesame Seeds (toasted)
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That Zucchini Spaghetti Stanley Tucci Loves! (Spaghetti alla Nerano) - Food Wishes
If you think it sounds crazy for someone to call an ultra-simple, vegetable-sauced spaghetti, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten,” then unlike Stanley Tucci and me, you’ve never had Spaghetti alla Nerano. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano), follow this link:
You can also find more of Chef John’s content on Allrecipes: