Southern Baked Macaroni and Cheese: Easy Recipe (Fast Bake)
Southern Baked Macaroni and Cheese
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Quick & Delicious Recipe for Southern Baked Macaroni and Cheese that is ready in just under 30 MINUTES!
How I made this! (This is the way I, ME, SHE, MAKE IT and love it)
1 -16oz box of elbow macaroni noodles
3 cups milk (don’t worry it’s not too much ????)
1 egg
2 tablespoons butter
A few sprinkles of accent (it’s bad for you blah blah, so is everything in life)
1 teaspoon of salt (more or less depending on your liking)
1 teaspoon of pepper
1- 8oz bag of triple cheddar shredded cheese
2- 8oz bags of sharp cheddar shredded cheese
1 block velveeta cheese (I love it, again this is my way)
Pan used: 12.75in x 10.375in x 2.562in (link below)
Preheat oven to 400
Boil the elbow macaroni according to package “al dente”
Once that finishes drain and return to pot and season with salt, pepper, accent, egg, and butter (no heat) mix well
Use half of velveeta cheese and cut into small squares , put in a medium sauce pan with milk and mix til melted, when melted pour into the noodles pot. Mix well then add 1 handful of sharp cheddar in the mix. Stir til blended , taste mix to see if you want more salt or pepper
Lightly spray pan with a olive oil or whatever you use. Then pour half of the mix into pan
Layer until covered with triple cheddar and sharp cheddar just enough to cover, poke cheese through with spoon, DO NOT MIX! Pour remaining noodles on top and spread evenly over top then repeat layer poking the cheese through. Last cover the top with a layer of sharp cheddar. Sprinkle a little pepper on top.
Place in oven uncovered for 20 minutes (watch to see how you like the top)
Once done let sit for 5 -10 mins.
(If you use a long pan simply double the recipe)
That’s it! ☺️ Feeds 18-20 (1 Pan)
NO VELVEETA! RECIPE
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Southern Baked Macaroni & Cheese
Garlic Parmesan Chicken Wings
Classic Lasagna
Smothered Steak
Chicken & Dumplings
Honey Glazed Buttermilk Biscuits
Deep Fried Catfish
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Southern Baked Macaroni and Cheese Recipe | I Heart Recipes
Hey guys! I’m making my Southern Baked Macaroni and Cheese:
This rich and creamy macaroni and cheese is truly southern! It is perfect for a special holiday side dish. This Southern Baked Macaroni and Cheese recipe will please the whole crowd. For my Southern Baked Macaroni and Cheese I use several different cheeses, including American, mild cheddar, monterey jack, and sharp cheddar. Also instead of using regular milk I use half & half and evaporated milk. So so good!
Find the recipe here:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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The BEST Baked Macaroni & Cheese Recipe | CREAMY SOUTHERN MAC & CHEESE
The BEST Southern Mac & Cheese is actually SO EASY TO MAKE! I have a couple tips and tricks to share to make you the designated Mac & Cheese maker!
Cheese Shredder
Southern Baked Mac & Cheese
16oz Box Elbow Noodles
3 Cups Chicken Broth
5 Cups Freshly Shredded Cheese
I use Sharp Cheddar, NY Extra Sharp White Sharp Cheddar, and Monterey Jack
5 Tbsp Butter
1 cup Sour Cream
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Salt
1/2 Tsp Black Pepper
Smoked Paprika to Taste
1 Cups Heavy Cream
1 Cup Milk (whole or 2%)
2 Eggs
Preheat Oven to 375 degrees. Cook Elbow Noodles in chicken broth and water to slightly less than al dente. (They will continue to cook while baking.) Drain. DO NOT rinse. Add 5 tbsp of butter to hot noodles. Stir in sour cream and seasonings. In seperate bowl, add heavy cream, milk and eggs. Slightly whisk together. In 9x13 dish, pour 1/2 of noodles. Pour half of cream mixture over noodles. Top with 1/2 of shredded Cheeses. Repeat the process....noodles, cream, cheese. Sprinkle with additional paprika. Bake for 35-45 minutes or until golden and bubbly. Let sit for at least 10 minutes before serving.
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Extra Cheesy Baked Macaroni and Cheese Recipe! Southern Mac and Cheese| No Roux Mac N Cheese
Let's make an easy Southern Baked Macaroni and Cheese! This Mac N Cheese is made without a roux (no roux) and is quick, easy, and extra cheesy!
Southern Baked Candied Yams
Fried Turkey Wings
Instant Pot Collard Greens and Smoked Turkey Legs
Ingredients
1 lb elbow macaroni
1 tsp better than boullion chicken
Salt
Tony's Creole Seasoning ( use to taste, I use about a tsp- 1 1/2 tsp in the whole recipe)
Black Pepper
Garlic Powder
1 lb Sharp Chedder Cheese
1/2 Mozerrella Cheese
1 lb Colby Jack Cheese
1 cup Shaved Parmesan Cheese
1 1/2 Cups heavy cream
12 oz evaporated milk
1/2 cup sour cream
1 stick butter
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Easiest Baked macaroni and cheese recipe✅ #bakedmacaroniandcheese #cheesy #easy #tutorial
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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