How To make Bailey's Irish Cream Bars
For Cake: 1 pkg yellow cake mix
Moist Deluxe
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
For Swirl: 1 can cream cheese frosting :
Vanilla Creamy
1 pkg white chocolate chips
1/4 cup Bailey's Irish Cream
Preheat oven to 350=A1. Prepare a jelly roll pan (about 15" x 10" x1"). = Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
How To make Bailey's Irish Cream Bars's Videos
The Best Baileys Dessert Bars | Dessert
Nothing beats that smooth, creamy taste of Baileys Irish Cream! Add it to your coffee, enjoy it over ice, or better yet, add it to your food! Enjoy a double whammy of flavor by combining your favorite Irish Cream with a delectably sweet and creamy dessert bar!
These no-bake easy, layered dessert bars are the perfect treat for any occasion. With a prep time of less than 15 minutes, you can whip these puppies up in a jiffy!
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Check out the recipe:
A Recipe with Serious Brownie Points | Baileys Original Irish Cream
Don’t know what to do with that extra Baileys Original Irish Cream? Satisfy your sweet tooth by adding some to your homemade brownie recipe. To create this easy treat:
Ingredients:
5 ¼ oz. cream cheese
1.5 oz. sugar
1 egg
1 oz. Baileys Original Irish Cream
Recipe Instructions:
Beat 5 ¼ oz. cream cheese and 1.5 oz. sugar into a mixing bowl.
Then add 1 egg and mix again.
Once complete, add 1 oz. Baileys and stir.
Pour on top of your brownie mixture, and swirl and twirl away!
Bake 25-35 mins.
Let cool for 15-20 mins.
Cut into squares and serve.
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DIY BAILEY'S IRISH CREAM LIQUEUR. GUARANTEED BETTER THAN BAILEY'S!!! #Baileys #cocktail
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This recipe makes about 445ml of DIY Bailey’s Irish cream.
INGREDIENTS
1/2 cup (118 ml) heavy cream or all purpose cream
7 ounces (197 ml) sweetened condensed milk
1 1/2 tablespoons chocolate syrup
1/2 teaspoon instant coffee granules (or Espresso if you want a stronger coffee flavor)
1/2 teaspoon vanilla extract
1/2 cup (125 ml) Irish whiskey (I used Jameson)
Optional: Organic cacao nibs (used as toppings)
For the HOME-MADE Chocolate syrup:
1/2 cup powdered cocoa
1/2 cup white sugar
1/2 cup water
A dash of salt
1/2 teaspoon vanilla extract
Mix all the ingredients together (except for the vanilla). Whisk over medium heat until boiling, stir constantly for at least 3 mins. Remove from heat once it’s fully combined. Add the vanilla and mix well. Store syrup in an airtight container in the fridge - it would stay good for a month.
Feel free to tweak this recipe to your preference! You may add more cream or chocolate syrup or whiskey! Let me know in the comments how it turned out for you. :)
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How To Make Home Made Baileys : Better Than The Real Thing
Ok, I will admit it. I used to LOVE Baileys, so I am pretty excited to try my hand at making some.
So how do you make Baileys Irish Cream? I scoured the internet and found a promising-looking recipe. But I am not happy with that. Let's make it, taste it & improve on it!
Thats right you get 2 for one today, two recipes. Then a BJCP judge is going to taste it and see which he prefers. Spoiler, it's not the baileys.
Internet Recipe for Baileys:
1 cup cream
1 14oz can (400g) can of condensed milk
1. 5 cups of Irish Jamerson's
2 tablespoons of chocolate syrup
1 teaspoon of instant coffee
1 A teaspoon of vanilla extract
1 teaspoon of Almond Essence
My BETTER than Baileys Recipe:
1.25 cup cream
Condensed milk to taste (around 3/4 of a can)
1.75 cups of homemade spirit at 50% (ideally a whisky with coffee/chocolate tendencies)
2.5 tablespoons of chocolate syrup
1/2 shot of espresso
2 teaspoons of vanilla extract
1 teaspoon of Almond Essence
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Baileys & Coffee 4 Ways with Kicking Horse