How To make Bailey's Irish Cream Balls
3 c Nilla wafers; finely crushed
1 c Pecans; chopped
3/4 c Powdered sugar
1/2 c Bailey's irish cream
3 tb Light corn syrup
1 1/2 ts Unsweetened cocoa
Recipe by: Rose Ray DSJN00A Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper. -----
How To make Bailey's Irish Cream Balls's Videos
Homemade Irish Cream | 5 Minute Recipe
Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!
Visit for a printable version of the recipe.
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Baileys Irish Cream Cookie Balls | Baileys Likörü ilə Peçenye Topları
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If you are a coffee lover, you can try this easy dessert recipe with Baileys Irish Cream.
Ingredients:
- 250 grams of plain cookies
- 250 grams of condensed milk
- 90ml Baileys Irish Cream liqueur
For white chocolate coating:
- 160 grams of white chocolate
- 30ml Baileys Irish Cream liqueur
- 3-4 tablespoons of warm milk (optional)
For dark chocolate:
- 50 grams of dark chocolate
- 1 tablespoon of cold milk (optional)
Note 1: While melting the chocolate, milk is optional. In my case, the chocolate I used required milk to be more creamy.
Note 2: You can store this dessert in the freezer for 1 week.
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Əgər siz qəhvə qoxusunu və dadını sevirsinizsə, Baileys Irish Cream likörü hazırlanan bu asan desserti sınaya bilərsiniz.
Tərkibi:
- 250 qram adi peçenye
- 250 qram qatılaşdırılmış süd
- 90 ml Baileys Irish Cream likörü
Ağ şokolad üçün:
- 160 qram ağ şokolad
- 30ml Baileys Irish Cream likörü
- 3-4 yemək qaşığı ilıq süd (istəyə görə)
Tünd şokolad üçün:
- 50 qram tünd şokolad
- 1 yemək qaşığı soyuq süd (istəyə görə)
Qeyd 1: Şokolad əridərkən süd istəyə bağlıdır. Mənim istifadə etdiyim şokoladın əridikdə daha axıcı olması üçün süd lazım idi.
Qeyd 2: Bu desserti dondurucuda 1 həftə saxlaya bilərsiniz.
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#reseptlər #tarifler #dulces #tatlı #tatlıtarifleri #baileys #irishcream #cookies #şirniyyat #dessert #dessertrecipe #coffee #coffeedessert
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Baileys Irish Cream Cheesecake Recipe
Love Baileys Irish Cream Liqueur? Crazy for cheesecake? Well then you have to try this Baileys Irish Cream Cheesecake! Featuring a chocolate cookie crust, creamy Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It’s out of this world flavorful! And it’s the perfect St. Patrick’s Day dessert!
HOW TO MAKE CHOCOLATE BAILEYS PARFAIT || Baileys Dessert
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Baileys Chocolate Truffles Recipe
RECIPE: BAILEYS INFUSED CHOCOLATE TRUFFLES
INGREDIENTS:
Dark Chocolate, 200 grams
Double Cream, 1/4 cup
Baileys, 2 tablespoons
Vanilla Essence, 1 teaspoon
Cocoa Powder, 1/2 cup
METHOD:
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How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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