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This recipe makes about 445ml of DIY Bailey’s Irish cream.
INGREDIENTS 1/2 cup (118 ml) heavy cream or all purpose cream 7 ounces (197 ml) sweetened condensed milk 1 1/2 tablespoons chocolate syrup 1/2 teaspoon instant coffee granules (or Espresso if you want a stronger coffee flavor) 1/2 teaspoon vanilla extract 1/2 cup (125 ml) Irish whiskey (I used Jameson) Optional: Organic cacao nibs (used as toppings)
For the HOME-MADE Chocolate syrup: 1/2 cup powdered cocoa 1/2 cup white sugar 1/2 cup water A dash of salt 1/2 teaspoon vanilla extract Mix all the ingredients together (except for the vanilla). Whisk over medium heat until boiling, stir constantly for at least 3 mins. Remove from heat once it’s fully combined. Add the vanilla and mix well. Store syrup in an airtight container in the fridge - it would stay good for a month.
Feel free to tweak this recipe to your preference! You may add more cream or chocolate syrup or whiskey! Let me know in the comments how it turned out for you. :)
Baileys Cocktails are always so fun . It's my birthday and I'm enjoying some Bailey's Irish Cream Drinks and Bailey's shots with family and friends. And obviously these are perfect for Saint Patrick's Day which is coming up soon! Any favorite Bailey's cocktail recipes? Comment here!
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How to make Homemade Irish Cream (Baileys)
Quick video on how to make Homemade Irish Cream (Baileys)
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Bailey's Irish Cream & Tequila #shorts
RECIPE
1/2 oz of Baileys Fill the rest with Tequila!
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