Drop Biscuits Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Drop Biscuits.
Drop Biscuits have a beautiful golden brown crust that is nice and crispy. Yet when you split one in half, inside it is wonderfully soft and tender. These biscuits are so easy to make; no kneading, rolling, or shaping the biscuits. All you do is mix the ingredients together with a fork, and then 'drop' the batter by heaping spoonfuls onto you baking sheet. Serve the biscuits with soups or stews, or cut in half and spread with butter and jam and/or clotted cream. These also make a great Breakfast Sandwich; just cut in half and fill with a slice of cheese, a bacon or sausage patty, and a fried or scrambled egg. They also make a delicious Strawberry Shortcake.
BACON CHEDDAR DROP BISCUITS
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Bacon Cheddar Drop Biscuits
2 Cups Flour
1 TBSP baking powder
1 1/4 TSP Salt
1 Stick cold butter ( cut it into small pieces )
1/2 cup shredded cheddar cheese
1/2 cup Cooked Bacon ( Chopped)
3/4 cup Milk
1 ) Preheat oven at 450 degrees
2) Mix Flour ,Baking Powder , Salt
3) Add Butter and mix told crumbly
4) Add Cheddar and Bacon and mix
5) Add Milk slowly and mix to combine
6) Use cup to scoop out and drop on sheetpan
7) Bake at 450 degrees 18 to 22 minutes until golden brown for smaller biscuits 16 minutes
A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bacon & Cheddar Biscuits | Everyday Gourmet S11 EP50
As seen on Everyday Gourmet.
Tom’s Tasty Treats - Bacon & Cheddar Buttermilk Biscuits - Kid-friendly Recipe
Do you love biscuits...and bacon...AND CHEESE!!!! Well, hold your horses! I have just the recipe for your next breakfast round up treat! Say it with me... BACON AND CHEDDAR BUTTERMILK BISCUITS!!! Woo hoo! Not only are these super tasty, they are also pretty easy to make, and your dad/husband/grandpa/uncle/partner will LOVE them for a special Father's Day breakfast!!
SAFETY REMINDER: If you are a kid, make sure to have an adult help you with anything like turning on the stove top or oven, using a mixer, or using a knife.
Ok, so...you don't like cheddar cheese? No problem! Use whatever kind of cheese you like...or none at all! And I suppose if you don't like bacon (THE HORROR!!!), you could always make these plain. (BACON BACON BACON!) No matter what you add- or don't add- this is a great biscuit recipe that you can transform in any way your heart desires.
If you make some biscuits, let me know how they turned out in the comments below. And send a pic if you can! Of course, I always appreciate when you like and subscribe.
Thanks for watching Tom's Tasty Treats!!
FULL BACON & CHEDDAR BISCUIT RECIPE
PREHEAT OVEN TO 400 F
IN A LARGE MIXING BOWL, STIR TOGETHER:
2 1/4 cups flour
1 TBL white sugar
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
GRATE OVER FLOUR MIXTURE:
1 stick of cold unsalted butter
USE A FORK AND KNIFE (or pastry cutter if you have one) TO CUT THE BUTTER INTO YOUR FLOUR MIXTURE. KEEP GOING TILL IT RESEMBLES A COARSE MEAL.
ADD TO FLOUR AND BUTTER MIXTURE:
1 cup cooked, medium diced bacon
1/2 cup shredded cheddar cheese
STIR TOGETHER AND SET ASIDE.
IN A MEDIUM BOWL, WHISK:
1 large egg
1/2 cup buttermilk (or buttermilk substitute- recipe below)
ADD WET INGREDIENTS TO DRY INGREDIENTS, AND STIR JUST TILL INCORPORATED. FORM DOUGH INTO A BALL AND PRESS IT ONTO A LIGHTLY FLOURED SURFACE TILL IT'S ABOUT 2 FINGERS THICK (approx. 1).
USE A BISCUIT CUTTER OR KNIFE (ADULTS ONLY!!) TO CUT THE DOUGH INTO WHATEVER SHAPE YOU WANT. (DO NOT USE A GLASS. IT WILL SEAL THE EDGES AND PREVENT LAYERS FORMING IN YOUR BISCUITS.)
PUT THEM ON A BAKING SHEET. BAKE IN THE OVEN FOR 15-20 MINUTES UNTIL THE BISCUITS ARE GOLDEN BROWN.
BUTTERMILK SUBSTITUTE RECIPE
(YIELDS 1 CUP; TWICE THE AMOUNT YOU NEED FOR RECIPE ABOVE)
TO A MEASURING CUP, ADD:
1 TBL apple cider vinegar (or lemon juice)
1 cup (minus 1 TBL) whole milk or half and half
NO NEED TO ACTUALLY MEASURE YOUR MILK. ONCE YOU HAVE THE VINEGAR IN THE MEASURING CUP, JUST POUR IN YOUR MILK TILL YOU HIT THE 1 CUP MARK. STIR. LET SIT FOR ABOUT 5-10 MINUTES. THE VINEGAR WILL CAUSE THE MILK TO CURDLE AND BECOME SOMEWHAT THICK AND LUMPY.
NOW YOU CAN USE IT TO REPLACE THE BUTTERMILK!
Black Pepper Cheddar Bacon Biscuits
RECIPE:
Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
INGREDIENTS:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.