Cheddar Bacon Biscuits - Easy Homemade Recipe!
Perfect scones every time and this flavor combination will make everyone happy! Perfect for a brunch treat or along side your favorite cozy winter meal!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHEDDAR BACON BISCUIT RECIPE:
2 cups of All Purpose Flour
1 Tbsp of Baking Powder
1.5 tsp of Baking Soda
1 Tbsp of Granulated Sugar
1 tsp of Salt
1/3 cup of Cold Unsalted Butter cut into pieces
1 cup of Buttermilk
4 Slices of Bacon, finely chopped, cooked till crispy and cooled
4 oz of Shredded Sharp Cheddar
3 Scallions, finely minced
Maple Butter:
1/4 cup of Unsalted Butter, softened at room temperature
2 Tbsp of Maple Syrup
Pinch of Sea Salt
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00:00 - Intro
00:54 - Prep the Bacon
01:52 - Shred the Cheese
02:24 - Make the Dough
06:52 - Form the Biscuits
08:50 - Bake
09:55 - Dig In!
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Cheddar Bacon Chive Quick Bread | So Easy So Good
Cheddar Chive Bacon Quick Bread! Who doesn’t love a good Quick Bread? Well, this bread is way beyond good and popping with flavor. With Cheddar and Parmesan Cheese, Chives, and oh yeah, Bacon. Infused with butter and buttermilk. Served warm this bread will compliment just about any meal you put with it. Soups, Salads, a good ole pot of beans, it can even stand alone. It’s that good. And it’s so easy to make.
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BACON CHEDDAR BEER BREAD In The Bread Machine | LeighsHome
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This recipe for Cheddar Bacon Beer Bread is amazing!
I had a few hiccups during filming and a professional would have re-filmed, but here we are. LOL
If you try it, let me know!
Recipe:
1 pkg (or 2 1/4 teaspoons) yeast
3 cups bread flour
1 1/4 cups warm beer (12 ounces)
1 tablespoon Olive Oil
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
1/4 to 1/2 cups real bacon bits
1 1/2 cups shredded sharp cheddar cheese
1/3 cup shredded Parmesan cheese
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BACON CHEDDAR BREAD - MR. SMITH'S FAVORITE! | Homestead Kitchen
Today I made one of Mr. Smith's FAVORITE bread recipes - Bacon Cheddar Bread. This soft, moist bread starts with crispy bacon and I also shared my tip on cooking bacon the easy way.
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The Best BACON & Cheddar Garlic Dinner Rolls!! With Herb Garlic Butter!!!
Bacon & Cheddar Garlic Rolls This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias #BakeFromScratch Learn more about Fleischmann's® RapidRise Yeast – click HERE:
Easy and delicious savory garlic dinner rolls filled with bacon bits, cheddar, parmesan and garlic! Made with Fleischmann's® RapidRise Yeast. Baking from scratch is the best because nothing tastes better than homemade!
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Cheddar Bacon Ranch Cheesy Pull Apart Bread
Cheddar Bacon Ranch Pull Cheesy Apart Bread is a wonderful way to serve up some of our favorites; sourdough bread, bacon, and cheddar cheese. This can be put together quickly and prepared in the oven. This recipe would be perfect to tailgate with, or even to serve at a special dinner.
This is Stephanie Manley. I'm going to show you how you can make Bacon
Cheddar Ranch pull-apart bread. I recently saw this recipe on a couple of
websites, One including PlainChicken.com. I thought this was fabulous; I
wanted to give this one a try.
I'm going to begin by using bacon instead of bacon bits. I going to take my
bacon; I'm taking about 4 ounces of bacon and putting it in a 425-degree
oven. I'm going to only bake it for about 8 to 10 minutes, so that means my
bacon is not done, but I don't need it to be done, I just need it to be
partially done. Once that bacon is taken out, I'm going to chop it up into
small pieces and get it ready to put in my bread.
Talking about that bread, I want you to slice your bread diagonally, with
the pieces being about an inch apart. Don't slice down all the way to the
bottom of the bread. When you get to the end pieces, don't be as aggressive
about cutting them. When you finish slicing the bread one way, turn it
around and then slice it the other way, diagonally again. We get these nice
little chunks of bread inside.
It's time to make the sauce. We're going to melt 1/2 cup of butter, that's 1
stick of butter, and we're going to use 1 tablespoon of dry Ranch mix. This
is our wonderful sauce that's going to help flavor up this bread. We're
going to give this a quick little stir and set this aside.
Now it comes time to stuff this bread. I'm going to use sliced sharp
cheddar cheese. I'm going to cut my slices in half so they'll fit down into
my bread. All I'm going to do is take each one of these slices and slip it
into one of the slices of bread. You can see how easy that is to do.
Rinse, lather, and repeat. We're complete this until it's all the way done.
I'm using about 6 to 8 ounces of cheese here, but I like my bread pretty
cheesy. You can see, I have it all the way done now. I have a little bit
leftover, so I'm just finding any little crack and sticking it in there.
Next, we're going to start pouring on that ranch butter sauce. Just drizzle
that over, and just keep on drizzling until you run out of this fabulous
sauce. It's so good. The next thing we're going to do is we're going to add
our bacon to this. You are going to want to push that bacon down into those
crevices if you can, if not, you can just leave them on top, it's okay.
We had our oven on previously for the bacon. Go ahead and reduce its
temperature to just 350 degrees. Once I get all of this bacon on here, I'm
going to wrap this up in foil and I'm going to cook it for about 10 to 15
minutes. Then I'm going to take it out of the oven, I'm going to open it up
at the top, put it back into the oven, and let it cook for an additional 10
to 15 minutes. Here I am wrapping it up. I'm putting it on a baking sheet,
because you're going to have a little bit of that ranch butter sauce drip
down.
Here's 15 minutes later. We need the bacon to crisp up right now. You can
see how fabulous that bread's looking. Again, back in the oven for 10 to 15
minutes. You pull it out, and you have this bread. It's so yummy.
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