How To make Cheddar Biscuits
2 cups Unbleached Flour
Sifted
4 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup sharp Cheddar cheese :
Grated
1/4 cup Butter
2/3 cup Milk
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30 minutes or until lightly browned. Serve hot.
From the Tillamook Factory Cheese Cookbook, 4175 Highway 101 North, Tillamook, OR 97141. Rich
How To make Cheddar Biscuits's Videos
Cheese Biscuits | Savoury Snack Recipe | Divine Taste With Anushruti
Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!
Have you ever wondered how to make Cheese Biscuits at home, then your search ends here! With Anushruti learn to make yummy and tempting Cheese Biscuits, after all your snack time Tea needs a companion and what's better then a Biscuit!
Ingredients:
140 gm (1 cup) whole wheat flour
100 gm (1/2 cup) butter
200 gm (1 1/2 cups packed) cheddar cheese, grated
1/2 tsp cayenne pepper or red chilli powder or paprika powder
1 tsp salt
Method:
- In a large bowl, with the help of a hand held mixer blend the butter and cheese until smooth. In another bowl mix in the flour salt and chilli powder.
- Stir the dry ingredients into the butter and cheese and mix well with your hands until the dough comes together.
- Alternatively, cut chilled butter and cheddar cheese into cubes and process in a food processor fitted with a metal blade. put in the dry ingredients and process again until you you have a smooth dough. Do not over process the dough.
- Form the dough into a ball and knead briefly for a minute or two and then divide into 2 equal halves. Roll the dough into a log and wrap with baking parchment or grease proof paper. Twist the ends to seal it (like a toffee wrapper).
- Chill the logs for 3 to 4 hours in the refrigerator. If you are in a hurry, put the logs in the freezer for about 30 minutes. This makes it easier to cut into slices.
- Unwrap the chilled dough. Cut into 1/4” slices. Place them on a baking sheet covered with parchment or grease proof paper.
- Bake in a preheated oven at 200 degrees centigrade (400 F) for 10 to 12 minutes or until browned at the edges. If you have cut your slices very thin, it could be done in 8 minutes.
Note: Depending on your oven and your preference the baking time for these could vary from 8 to 12 minutes. I like my wafers crispy and browned and bake it for longer, more like 10 minutes.
Host: Anushruti RK
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How To Cook: Red Lobster Cheddar Bay Biscuit Mix
This is how to make Red Lobster Cheddar Bay Biscuits Mix.
The bowl that I use (Amazon affiliate link):
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Black Pepper Cheddar Bacon Biscuits
RECIPE:
Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
INGREDIENTS:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.
Homemade Cheddar Biscuits
❤️SUBSCRIBE Lord have mercy! These light-as-a-feather cheddar biscuit are sent straight from heaven. I'm almost certain! If bread is your weakness (raises hand)....then I don't even know what to tell you! These cheddar biscuits are full of cheddar cheese, buttermilk, herbs and spices! It's super hard to NOT to just sit and eat these back to back.
Serve with your favorite seafood meal!
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Cheddar Cheese Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits
These Flaky Buttermilk Biscuits are Rich and Easy to make.
Please Click Here for ingredients :
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Cheddar Scallion Biscuits Recipe
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These Cheddar Scallion Biscuits are really easy to make and bake really quickly!
Full recipe here:
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