How To make Little Cheddar Biscuits
Servings: 8
2 c Unbleached Flour
1 ts Mustard; Dry
1 ts Paprika
1/4 ts Baking Powder
1 c Butter; Room Temperature
10 oz Cheddar; Sharp, Grated
1 ts Worcestershire Sauce
Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a fork, until well blended. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick. With your hands, roll each slice into a ball. Flatten slightly and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom. -----------------------------------------------------------------------------
How To make Little Cheddar Biscuits's Videos
How to make Cheddar Cheese Biscuits! BEST EVER, EASY — 4 ingredients! ???? Oooey-gooey cheesy goodness!
These are the BEST EVER Cheddar Biscuits! (Use any kind of cheese you like!) They are sure to impress your family & friends! ???? You like Cheddar Bo biscuits from Bojangles? You will LOVE THESE! I'm not even kidding. These are made differently than the fluffy biscuit video you might have already seen. You will have to handle the dough a little bit more, but don't let that worry you. These biscuits are meant to hug right around that melty cheese on the inside.
INGREDIENTS
2 cups self-rising flour (I love Daily Bread self-rising flour)
5 Tbsp. cold butter
2/3 to 3/4 cup milk
Enough cheese to go in all the biscuits
INSTRUCTIONS
1. Preheat oven to 475º and make sure it is up to that temperature for at least 20 minutes before you are ready to bake.
2. Mix together all ingredients, beginning with flour and butter, then add in the milk.
3. Work dough until it is all together in a nice ball. You aren't kneading it like you would yeast bread, but you do need to press the dough together so it's all sticking and holding together well.
4. Pinch off a ball of dough, flatten it on your hand, and press some cheese in the center. Pull the edges of the dough up around the cheese and pinch together before putting the seams face down on your baking pan.
5. Once you have all biscuits on pan ready to go, bake them for about 10 minutes or until tops begin to brown.
6. As soon as you take biscuits out of the oven, brush tops with butter.
7. Wait about 5 minutes or so before serving.
Enjoy!
Here is the grater I use:
Here are some of my other biscuit videos:
How to make Perfect, Fluffy Biscuits every time
Sweet Potato Biscuits
Traditional Buttermilk Biscuits
Sausage Gravy & Biscuits
Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe
Learn how to make Irish Cheddar Spring Onion Biscuits! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Irish Cheddar Spring Onion Biscuit recipe
Cheese Biscuits for Two
Bake at 425 F for 13-15 minutes.
Ingredients:
1 cup AP flour
1 1/2 teaspoons baking powder
1/4 teaspoon chicken bouillon (or salt)
3 tablespoons butter
1/2 cup buttermilk
1 cup grated cheese (half in mix, half on top)
Homemade Cheddar Biscuits
❤️SUBSCRIBE Lord have mercy! These light-as-a-feather cheddar biscuit are sent straight from heaven. I'm almost certain! If bread is your weakness (raises hand)....then I don't even know what to tell you! These cheddar biscuits are full of cheddar cheese, buttermilk, herbs and spices! It's super hard to NOT to just sit and eat these back to back.
Serve with your favorite seafood meal!
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Cheesy Bite Biscuits | Crispy Cheese Biscuits | Cheese Snacks | Cheese Lings
Today let's learn how to make homemade Cheese Bites. It's kid's favorite snack. These cheese lings are very easy to make with very few ingredients.
►Ingredients
All-Purpose Flour - 1/3 cup (45gms)
Butter - 1/8 cup (30 gms)
Cheddar Cheese - 1/2 cup (55gms)
Salt - 1 tsp
Cold Water - 2 tsp
►Method
1. Blend this all together in a blender
2. Take it out into a cling film
3. Freeze it for 10 minutes
4. Roll it and cut it into any shapes
5. Bake it in 180-degree preheated oven for 8 - 10 minutes
Bisquick Cheddar Garlic Biscuits
BISQUICK CHEDDAR GARLIC BISCUITS
This biscuits are very comparable to Red Lobsters and really only take a few minutes to make!
RECIPE:
INGREDIENTS:
2 cups Bisquick baking mix
3/4 cup milk
1/4 tsp. garlic powder
1 cup shredded cheddar cheese
Topping:
2 Tbsp. salted butter
1/4 tsp. garlic powder
INSTRUCTIONS:
Preheat the oven to 450 degrees.
In a small bowl add the Bisquick, milk, garlic powder and cheese. Mix until well combined.
Spray a baking sheet with non-stick spray or line with parchment paper. Scoop the dough onto the baking sheet, I used a small ice cream scoop. Makes about 9 biscuits.
Place in the oven for 10 minutes or until golden brown.
Melt the butter and add the garlic powder to it. Brush the garlic butter over the warm biscuits. Best if served immediately.
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Sarah Olson
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Springfield, OR 97475