How To make Little Cheddar Biscuits
Servings: 8
2 c Unbleached Flour
1 ts Mustard; Dry
1 ts Paprika
1/4 ts Baking Powder
1 c Butter; Room Temperature
10 oz Cheddar; Sharp, Grated
1 ts Worcestershire Sauce
Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a fork, until well blended. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick. With your hands, roll each slice into a ball. Flatten slightly and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom. -----------------------------------------------------------------------------
How To make Little Cheddar Biscuits's Videos
Keto-Friendly Cheddar Biscuits Recipe | Karen and Eric Berg
Check out the full recipe here:
This cheddar biscuit recipe is fantastic and keto-friendly!
Timestamps
0:00 Keto-friendly cheddar biscuit recipe
1:00 Tasting the low-carb biscuits
1:50 How to make biscuits
In this video, we're going to share with you a delicious keto-friendly cheddar biscuit recipe. Some people have a hard time with the idea of doing keto because they think it's too restricting. But there are fantastic keto alternative recipes out there that are absolutely fantastic—just like this one!
Everything about these homemade biscuits is keto-friendly, and they are amazing. You can add some organic grass-fed butter on top for added healthy fats (and delicious flavor). You can also add some diced jalapeños to the recipe for a little something extra and a nice kick. If you love bread but want to stick to a healthy keto diet plan, you have to give these a try.
Remember, if you're on healthy keto and are doing intermittent fasting, you should have these keto biscuits with a meal. These are not meant to have as a snack.
Enjoy!
I hope you enjoy this delicious keto-friendly cheddar biscuit recipe. Thanks for watching!
Black Pepper Cheddar Bacon Biscuits
RECIPE:
Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
INGREDIENTS:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.
ARE MY CHEDDAR CHEESE BISCUITS BETTER THAN RED LOBSTER ?????/OLD SCHOOL CHEDDAR CHEESE BISCUITS
OLD SCHOOL CHEDDAR CHEESE BISCUITS
I have always heard that red lobster has awesome and delicious cheddar cheese biscuits
So i was thinking let me try my recipe and see if i could compete with red lobsters cheddar cheese biscuits
Here is my recipe for my light and fluffy cheesy buttermilk biscuits
Old school cheddar cheese biscuit recipe :
2 cup all purpose flour
6 tablespoons cold butter
1 tablespoons baking powder
1 teaspoon baking soda
1 cup whole buttermilk
1 cup shredded cheddar cheese
1 teaspoon kosher salt
Mix all dry ingredients together
Cut butter into cubes and add slowly into incorporate into dry ingredients
Add cheese
Add buttermilk and stir just enough to mix ( don't over mix. You will get a tough biscuit)
Pour out on flour board and fold over 3 times and pat flat
Cut out and place on greased sheet pan
Bake for 15-20 minutes at 350 degrees
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Cheddar Scallion Biscuits Recipe
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These Cheddar Scallion Biscuits are really easy to make and bake really quickly!
Full recipe here:
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Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe
Learn how to make Irish Cheddar Spring Onion Biscuits! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Irish Cheddar Spring Onion Biscuit recipe
Jalapeno Cheddar Biscuits | Buttermilk Biscuit Recipe
Jalapeno cheddar biscuits grace our table at Christmas every year. These cowboy style buttermilk biscuits have a secret ingredient to give them extra rise. They also remind me of the Cheddar Bay biscuits from Red Lobster.
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