Bread Machine White Bread - Super Soft & No Oven Required
How to make a super soft white bread with a bread machine. No oven required.
Recipe -
Click on the recipe link above to read the full bread recipe on BreadDad.com. That page has written instructions & tons of extra tips on how to successfully make this soft bread machine white bread recipe. It also has lots of information on how to avoid common bread machine problems.
This white bread recipe video provides ingredient measurements (i.e. measuring cups) and weights (i.e. grams). It shows viewers how to make bread machine white bread easily and accurately (so there are fewer bread making disasters).
Ingredients needed to make this white bread recipe include Sour Cream (or Greek Yogurt), Milk, Butter, Bread Flour, White Granulated Sugar, Salt and Bread Yeast.
This soft bread machine recipe makes a white bread that is perfect for sandwiches or toast. Your family will love the taste of this soft white bread... and you will love how easy this bread is to make with a bread machine.
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For even more bread machine recipes, please visit BreadDad.com. You find bread machine recipes for banana bread, honey oat bread, French bread, Italian bread, multigrain bread, pizza dough and many more. Here is a link to our main bread machine recipes page (with 60+ recipes) -
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Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
Homemade Bread Recipe | How to Make White Bread in Cuisinart Bread Maker | Easy, Soft and Best Bread
This is the basic homemade fresh white bread recipe that turns out perfect every time. Easy, Soft and Best bread in the Automatic Bread Maker!!
Ingredients
Water - 1 cup
Milk - 1/2 cup
Butter at room temperature or Oil - 3 tbsp
Bread flour or All purpose flour - 3 1/2 cups
Sugar - 2 tbsps
Salt - 1 tsp
Instant yeast - 1 1/2 tsps
Instructions
1. Add all the ingredients in the order mentioned in the bread maker pan and
lock it in the bread machine.
2. Close the lid and choose PROG 1 basic white bread, size as 1 1/2 lbs and color as light, medium or dark and press start in the bread machine.
3. The whole process of kneading, rising and baking will be automatically done and it will take 3:30 hours.
4. Once done, remove the bread from the pan and let it cool before slicing.
Note:
1. You can also remove the paddles before baking when the paddle signal turns on.
2. Sifting the flour will help you to have consistent soft loafs each time.
3. You can also bake the bread in the oven at 375°F for 30-35 minutes after it ferments.
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Old Fashioned White Bread in the Bread Maker
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Best Basic White Bread Recipe For Bread Machine (Bread Maker) ???? 2 pound loaf, Zojirushi Virtuoso +
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#whitebread #basicbread #breadmachine #breadmaker #zojirushi #howtomake #easybreadrecipe #bestrecipe #easyrecipe #baking #kitchengadgets
2 lb. loaf of bread recipe for bread machine (bread maker)
Zojirushi Home Bakery Virtuoso Plus Breadmaker
Foolproof White Bread Recipe Using Bread Machine Dough Cycle: Use Some All Purpose Flour in Storage
This has been a go-to recipe of mine for over 18 years. I got it from a relative at the beginning of my marriage. I'm sorry I can't reference the original source because of that. Especially if you've never made bread before or need something really easy to start with, this is a great recipe to try. You'll hone some necessary breadmaking skills on something pretty easy that will serve you as you move on to more complex recipes in the future.
2 pound loaf (the one I did in the video, split into two small loaves)
1.5 cups warm water (110-112 degrees F)
2 Tbsp olive oil
2 tsp salt
4 cups all purpose flour
2 tsp yeast
1.5 pound Loaf (This will make a large single loaf. I wouldn't split it.)
1 1/8 cups warm water
1.5 Tbsp olive oil
1.5 tsp salt
3 cups all purpose flour
2 tsp yeast
Put ingredients into the bread machine in order listed (or in the order recommended by your own machine). Run the dough cycle. Shape as desired and bake at 425 for 45 minutes for two loaves (2 pound recipe) or 35-40 minutes for one loaf. (1.5 pound recipe)
Another note because I literally cannot go away once I start talking about something: I received this recipe originally as the 1.5 lb loaf recipe. I enjoyed the large, dramatic loaf I'd get out of it but kept thinking it would be nice for it to be a bit smaller and if I could get 2 loaves instead of just one. The structure of this bread is good, but not so strong or dense that it does well as a huge loaf for slicing unless it's been put in a bag like I described in the video and the crust has been softened. I did the math to make the 2 lb loaf portions for splitting and it worked out perfectly. My loaves are nice and smaller and easier to cut and just generally work very well for my purposes. I hope you find this enjoyable and end up honing some of your skills!
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Bread machine white bread - Improved recipe ( PerySmith / West Bend Bread Maker ) One Touch Loaf
Tall, good color, soft texture and simple ingredients. With only one setting do it all, what else my bread machine can do? If the bread from bread machine not good, try changing the recipe, if the bread still not good, try changing the setting, if both still not making good bread, repeat. ????
Below the the recipes for both sizes bread pan in cups and metric.
Ingredients for 1 blade pan ( Loaf size 1 kg / 2LB ) Medium Crust
1 1/5 cup ( 280 ml ) water
2 1/2 tbsp.( 40 g ) sugar
3/4 tsp salt
3 3/4 cups ( 500 g ) bread flour
2 tsp ( 6 g ) yeast
2 tbsp. ( 40 g ) butter
Ingredients for 2 blades pan (Loaf size 1.25 kg to 1.5 kg / 2.5 LB to 3 LB )
Medium Crust
1 2/3 cup ( 420 ml ) water
1/4 cup ( 50 g ) sugar
1 tsp salt
5 1/3 cups ( 720 g ) bread flour
2 1/4 tsp ( 7 g ) yeast
3 tbsp. ( 55 g ) butter
Di bawah resipi untuk loyang roti ukuran dalam cawan dan metrik.
Bahan-bahan untuk loyang 1 pisau (Ukuran roti 1 kg / 2LB) Kerak Sederhana
1 1/5 cawan (280 ml) air
2 1/2 sudu besar. (40 g) gula
3/4 sudu kecil garam
3 3/4 cawan (500 g) tepung roti
2 sudu kecil (6 g) yis
2 sudu besar (40 g) mentega
Bahan untuk loyang 2 pisau (Ukuran roti 1,25 kg hingga 1,5 kg / 2,5 LB hingga 3 LB)
Kerak Sederhana
1 2/3 cawan (420 ml) air
1/4 cawan (50 g) gula
1 sudu kecil garam
5 1/3 cawan (720 g) tepung roti
2 1/4 sudu kecil (7 g) yis
3 sudu besar (55 g) mentega
高度好,颜色好,质地柔软,成分简单。只需一个设置即可完成,我的面包机还有什么不能做的?如果面包机的面包不好,尝试改变配方,如果面包仍然不好,尝试改变设置,如果两者都做不好面包,重复。 ????
下面是杯子和公制两种尺寸面包盘的食谱。
1个刀片平底锅的成分(面包大小1公斤/2磅)中壳
1 1/5 杯(280 毫升)水
2 1/2 汤匙(40 克)糖
3/4 茶匙盐
3 3/4 杯(500 克)面包粉
2茶匙(6克)酵母
2汤匙。 ( 40 克 ) 黄油
2 刀片平底锅的配料(面包大小 1.25 公斤至 1.5 公斤 / 2.5 磅至 3 磅)
中等地壳
1 2/3 杯(420 毫升)水
1/4 杯(50 克)糖
1茶匙盐
5 1/3 杯(720 克)面包粉
2 1/4 茶匙(7 克)酵母
3汤匙。 ( 55 克 ) 黄油
ارتفاع جيد ولون جيد وملمس ناعم ومكونات بسيطة. مع إعداد واحد فقط ، ما الذي لا تستطيع آلة الخبز الخاصة بي فعله أيضًا؟ إذا لم يكن الخبز من آلة الخبز جيدًا ، فحاول تغيير الوصفة ، وإذا كان الخبز لا يزال غير جيد ، فحاول تغيير الإعداد ، إذا كان كلاهما لا يصنعان خبزًا جيدًا ، كرر. ????
أسفل الوصفات لكل من أحجام مقلاة الخبز في أكواب ومتري.
مكونات صينية ذات شفرة واحدة (حجم رغيف 1 كجم / 2 رطل) قشرة متوسطة
1 1/5 كوب (280 مل) ماء
2 12 ملعقة كبيرة (40 جم) سكر
3/4 ملعقة صغيرة ملح
3 3/4 أكواب (500 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
2 ملعقة كبيرة. (40 جم) زبدة
مكونات صينية ذات شفرتين (حجم الرغيف 1.25 كجم إلى 1.5 كجم / 2.5 رطل إلى 3 أرطال)
قشرة وسط
1 2/3 كوب (420 مل) ماء
1/4 كوب (50 جم) سكر
1 ملعقة صغيرة ملح
5 1/3 أكواب (720 جم) دقيق خبز
2 1/4 ملعقة صغيرة (7 جم) خميرة
3 ملاعق كبيرة. (55 جم) زبدة
अच्छी ऊंचाई, अच्छा रंग, मुलायम बनावट और साधारण सामग्री। केवल एक सेटिंग के साथ यह सब करता है, मेरी ब्रेड मशीन और क्या नहीं कर सकती है? अगर ब्रेड मशीन से ब्रेड अच्छी नहीं है, तो रेसिपी बदलने की कोशिश करें, अगर ब्रेड अभी भी अच्छी नहीं है, तो सेटिंग बदलने की कोशिश करें, अगर दोनों अभी भी अच्छी ब्रेड नहीं बना रहे हैं, तो दोहराएं। ????
दोनों आकारों के ब्रेड पैन के लिए व्यंजनों के नीचे कप और मीट्रिक में।
1 ब्लेड पैन के लिए सामग्री (पाव आकार 1 किलो/2 एलबी) मध्यम क्रस्ट
१ १/५ कप (२८० मिली) पानी
२ १/२ बड़े चम्मच (४० ग्राम) चीनी
३/४ छोटा चम्मच नमक
3 3/4 कप (500 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
2 बड़ी चम्मच। (४० ग्राम) मक्खन
2 ब्लेड पैन के लिए सामग्री (पाव आकार 1.25 किग्रा से 1.5 किग्रा / 2.5 एलबी से 3 एलबी)
मध्यम क्रस्ट
१ २/३ कप (४२० मिली) पानी
1/4 कप (50 ग्राम) चीनी
१ छोटा चम्मच नमक
5 1/3 कप (720 ग्राम) ब्रेड का आटा
2 1/4 छोटा चम्मच (7 ग्राम) खमीर
3 बड़े चम्मच। (55 ग्राम) मक्खन
Magandang taas, magandang kulay, malambot na pagkakayari at simpleng mga sangkap. Sa isang setting lang nagawa ang lahat, ano pa ang hindi magagawa ng aking machine machine? Kung ang tinapay mula sa tinapay na makina ay hindi maganda, subukang baguhin ang resipe, kung ang tinapay ay hindi pa rin mabuti, subukang baguhin ang setting, kung pareho pa ring hindi nakakagawa ng mabuting tinapay, ulitin. ????
Sa ibaba ng mga recipe para sa parehong laki ng tinapay na pan sa mga tasa at sukatan.
Mga sangkap para sa 1 talim ng talim (Laki ng tinapay na 1 kg / 2LB) Medium Crust
1 1/5 tasa (280 ML) na tubig
2 1/2 tbsp. (40 g) asukal
3/4 tsp asin
3 3/4 tasa (500 g) harina ng tinapay
2 tsp (6 g) lebadura
2 kutsara (40 g) mantikilya
Mga sangkap para sa 2 blades pan (Laki ng tinapay na 1.25 kg hanggang 1.5 kg / 2.5 LB hanggang 3 LB)
Katamtamang Crust
1 2/3 tasa (420 ML) tubig
1/4 tasa (50 g) asukal
1 tsp asin
5 1/3 tasa (720 g) harina ng tinapay
2 1/4 tsp (7 g) lebadura
3 kutsara (55 g) mantikilya