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How To make BANANA CAKE WITH PENUCHE FROSTING
Ingredients
1/4
cup
cake flour, sifted
4
teaspoon
baking powder
4
teaspoon
baking soda
1
teaspoon
salt 2 ts vinegar
1
milk
2/3
cup
vegetable shortening
2/3
cup
sugar 3 lg eggs
1/4
cup
ripe bananas, mashed 3 to 4
1
cup
walnuts, chopped
1/2
cup
butter, or margarine
1
cup
brown sugar, packed
1/4
cup
milk
2
cup
sugar, powdered and sifted
Directions:
Sift the cake flour, baking powder, baking soda, and salt, blending well
and set aside.
Place the vinegar in a measuring cup. Add enough milk to
make 2/3 cup and set aside. Cream the shortening and sugar together, in a
large mixing bowl, until light and fluffy, using an electric mixer set on
medium speed. Add the eggs, one at a time, beating well after each
addition. Add the dry ingredients alternately with the milk mixture and
bananas to the cream mixture, blending well after each addition, using low
speed on the mixer.
Stir in the walnuts and pour the batter into a greased
13 X 9 X 2-inch baking pan. Bake in a preheated 350 Degree F. oven for
about 45 minutes or until a cake tester or wooden pick inserted in the
center comes out clean. Cool, in the pan, on a wire rack until cold to the
touch, then frost.
PENUCHE FROSTING:
Heat the butter in a 2-quart saucepan, over medium heat, until bubbling but
not browned. Stir in the brown sugar. Cook, stirring constantly, until
the mixture comes to a boil. Reduce the heat to low and cook, stirring
constantly, another 2 minutes. Stir in the milk. Increase the heat to
medium and cook until the mixture returns to a boil. Remove from the heat
and cool to lukewarm. When the mixture is luke warm, stir in the
Confectioners' sugar and beat with a wooden spoon until well blended and
thick enough to spread. If necessary, place the pan in a bowl of ice water
and beat with a wooden spoon until the frosting reaches a spreading
consistency. If the frosting becomes too stiff, warm over low heat.
How To make BANANA CAKE WITH PENUCHE FROSTING's Videos
???? 1930 Iced Banana Cake Recipe
1930 Iced Banana Cake Recipe - This is from the dawn of banana cake recipes, and banana bread recipes... Up until the late 1920's most banana cake recipes called for sliced banana to be used as a topping or between layers. After the late 1920's banana cake and banana bread recipes started asking for bananas mushed into the batter. So this is a very early interpretation of the modern banana cake recipe.
Ingredients:
1½ bananas, mashed fine (2-3 would be better)
125 mL (½ cup) brown sugar
125 mL (½ cup) white sugar
60 mL (¼ cup) shortening
1 egg
500 mL (2 cups) all purpose flour
1 mL (¼ tsp) baking soda
10 mL (2 tsp) baking powder
45 mL (3 Tbsp) milk
Icing:
1 egg white, beaten
Icing sugar
5 mL (1 tsp) pure vanilla extract
½ banana mashed
Method:
Preheat oven to 180ºC (350ºF), and prep an 8x8 cake pan.
Beat bananas with the two sugars until smooth.
Beat in the shortening, and then the egg.
Mix the baking soda and powder into the flour.
Alternate mixing the flour and milk into the banana mixture.
Scrape the cake batter into the pan, smooth the top, and bake.
Bake for about 25 minutes, or until a tester comes out with only a few moist crumbs attached.
Allow cake to cool on a rack while you make the icing.
Whip the egg white to stiff peaks.
Slowly add icing sugar until the mix is stiff and glossy.
Beat in the banana and vanilla, then adjust the sugar to achieve a stiff spreadable consistency.
Spread icing on the cake.
#LeGourmetTV #GlenAndFriendsCooking #TheOldCookbookShow
Penuche
For The Full Recipe, Click Here:
Brown Sugar Frosting | Penuche Frosting
If you've ever had penuche (brown sugar) fudge in a fudge shop, this is the frosting version...you're welcome. If you can get past not just sitting at the bowl and eating it with a spoon, it is the perfect compliment to all of your fall baking recipes! Pumpkin and apple anything crave this frosting and so will you! Rich, buttery brown sugar flavor in a smooth, delectable frosting. Yes please!
For the full printable recipe, go to:
Items I use and recommend:
Kitchen Aid Stand Mixer
Powdered Sugar
Light Brown Sugar
Vanilla Extract
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#penuche #brownsugarfrosting #frosting #buttercream
Betty's Penuche Icing for her Applesauce Spice Cake
Betty demonstrates a penuche candy icing for the Applesauce Spice Cake, uploaded yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel-flavored candy that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!!
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Penuche Icing for her Applesauce Spice Cake
1 stick butter or margarine
1 cup light brown sugar, firmly packed
1/4 cup milk
2 cups confectioner's sugar
hot water, as needed
In a medium-sized saucepan, melt 1 stick of butter or margarine. Add 1 cup brown sugar, and bring to a boil. Lower the heat, and boil for 2 minutes, stirring constantly. Add 1/4 cup milk, and bring back, just to a boil, stirring constantly. Cool to lukewarm. Gradually add 2 cups confectioner's sugar, as needed. (You may not need all of it.) Beat the candy until it is of spreading consistency. If it is too thick, add a little hot water; if too thin, add more confectioner's sugar. Spread it generously on my 9-inch square Applesauce Spice Cake. (This is enough icing to spread a two-layer cake.) Very Southern! Very delicious!!!
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Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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Banana Cake Recipe with Brown Sugar Buttercream
Banana Cake with Brown Sugar Buttercream is tied with Carrot Cake for my most favorite cake ever! The flavor of the cake paired with the brown sugar buttercream is just a perfect match! I’ve made a naked style layer cake here but don’t be scared off, you can just make a single layer if you’re after a no fuss option.
The cake is filled with so much delicious banana flavor and just a touch of cinnamon for some warmth. It’s the softest and fluffiest cake from the bananas and dare I say it … moist!