How To make Pecan Penuche
2 c Dark Brown Sugar; Firm Pack
3/4 c Milk
1/8 t Salt
2 1/2 tb Butter; In Small Pieces
1 t Vanilla
3/4 c Pecans; Chopped
Oil a jelly-roll pan or an 8 X 8-inch pan. Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well. Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves. Cove and let boil for 2 to 3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water. Continue to boil, over medium heat, to the firm ball stage (240-250 degrees F.), stirring only if it starts to burn. Remove from the heat and immediately place the pot in a larger pot filled with cold water; this will stop the cooking process and bring the temperature down. Drop in the butter and let cool slightly, without stirring. beat until it starts to thicken, add the vanilla and the pecans and continue to beat until the candy loses some of its gloss. Spread evenly in the pan and mark into squares. When firm, cut into pieces and store in an airtight container. From Fannie Farmer's New Cookbook
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fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
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How To Make Caramel Pecan Nut Roll
Joyce Whiting from TableForFifty.com shows her secrets for making caramel pecan nut roll (pecan log) and caramel cashew roll. You can find the recipes for the nut roll centers here:
This video shows how to make caramel and how to roll the nuts and caramel around a creamy center. To learn how to make the centers, watch the companion How to Make Fondant video here:
Keep in mind that the fondant video shows how to make the creamy fondant. The darker-colored penuche recipe is made exactly the same way but the recipe includes brown sugar rather than granulated sugar. You'll find both recipes, plus a recipe for caramel on the blog:
Pecan Penuche - Kitchen Cat
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★ Kitchen Cat ★ Pecan Penuche Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/8 ts : Salt
3/4 c : Milk
3/4 c : Pecans; Chopped
2 1/2 tb : Butter; in Small Pieces
2 c : Dark Brown Sugar; Firm Pack
1 ts : Vanilla
Penuche Walnut Fudge with Chef Victoria Love.
Watch Chef Victoria Love demonstrate how to make Penuche Walnut Fudge.
Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen!
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Chef Victoria Love’s
Penuche Fudge
1 Can (5 Oz) Evaporated Milk
1 1/2 Cups Light Brown Sugar, tightly packed (10.75 Oz)
½ Cup Unsalted Butter (4 Oz)
1 ½ Cups Mini Marshmallows
1 1/2 teaspoons Vanilla Extract
½ Cup Walnuts, chopped (2 Oz)
1.Spray a 8” x 8” inch loaf pan with non-stick cooking spray. Line with parchment paper.
2. Bring evaporated milk, brown sugar, and butter to a boil in a medium saucepan, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in Marshmallow and Vanilla until smooth, fold in nuts.
4. Spread mixture in pan, smoothing top. Refrigerate, uncovered, until firm, about 25 minutes. Unmold fudge using plastic overhang, and discard plastic. Cut into 18 pieces.
Penuchi
This video is about Penuche