Coffee Chocolate Chip Cake With Mocha Whipped Cream Recipe |Jajas Recipes ????50 Subscriber Special????|
Hi I'm Jaja and thank you for 50 subscribers! ????☺️. Here's my recipe for a coffee chocolate chip cake with mocha whipped cream! This cake is moist and has a lot of coffee flavor.
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Coffee Chocolate chip Cake with Mocha whipped cream
Makes about 12 servings
Ingrediants:
Coffee Cake:
- 1/2 cup oil
- 1/2 + 1/4 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 1/4 cup milk
- 1 tbsp coffee
- 1 + 1/4 cup flour
- 1 tsp baking powder
- 1/4 cup chocolate chips
Milk:
- 1 1/2 cup milk
- 1/4 cup condensed milk
- 1 tbsp coffee
Mocha Frosting:
- 1 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tbsp coffee
You may also want to try:
*No Chocolate, No Butter Brownies*:
*Caramel Latte Mug Cake*:
*Chocolate Mug Cake*:
*Coffee Crinkle Cookies*:
*Baklava Rolls*:
*Oreo Truffles*:
Try my Drinks!
Condensed Milk Iced Latte:
Caramel Iced Latte:
Strawberry and Banana Milkshake:
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How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
*** You can choose subtitles for the language you want with automatic translation.***
Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)
Ina Garten's Chocolate Cake with Mocha Frosting | Barefoot Contessa | Food Network
Espresso powder is the best compliment to the chocolate in the batter and frosting of Ina Garten's decadent cake ????
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Cake with Mocha Frosting
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 35 min
Yield: 12 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 cups sugar
1 tablespoon pure vanilla extract
3 extra-large eggs, at room temperature
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2/3 cup hottest tap water
2/3 cup unsweetened cocoa powder, such as Droste Cocoa Powder
1 teaspoon instant espresso powder
2/3 cup half-and-half
Mocha Frosting, recipe follows
Mocha Frosting:
12 ounces bittersweet chocolate, such as Lindt, 1/4-inch-chopped
3 tablespoons unsalted butter, diced, at room temperature
2 teaspoons instant espresso powder
1 1/4 cups heavy cream
1 tablespoon Kahlua
1 teaspoon pure vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan.
Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth.
Sift the flour, baking soda, and salt together in a medium bowl. In another bowl or a liquid measuring cup, whisk together the hot water, cocoa powder, and espresso powder until smooth. Add the half-and-half and whisk until smooth. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed.
Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Cool completely in the pan. Turn out onto a flat platter or board and frost the top with the Mocha Frosting. Cut in squares and serve.
Mocha Frosting:
Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn't melted, microwave the mixture for 15 seconds.) Stir in the Kahlua and vanilla and stir until the mixture is smooth. Cover and refrigerate for 30 minutes only, until cool but not cold.
Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.
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Ina Garten's Chocolate Cake with Mocha Frosting | Barefoot Contessa | Food Network
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Old Fashioned BANANA CAKE! Vintage Banana Cake With MOCHA FROSTING!
This old fashioned banana cake and mocha frosting come from the Woman’s Home Companion Cook Book which is from 1944. This recipe calls for baking it in two 9” cake layers. I baked mine in a 9”x13” pan. You may need to adjust your bake temperature and cook time accordingly if you change the pan size.
Banana Cake
2 ½ cups cake flour
2 ½ TSP baking powder
½ TSP baking soda
½ TSP salt
½ cup shortening
1 ¼ cup sugar
2 eggs
1 TSP vanilla
2 ½ TBSP milk
1 cup mashed bananas
Sift flour, measure. Add baking powder, baking soda, and salt and sift again. Cream shortening and gradually add sugar. Beat together until light and fluffy. Add eggs and mix well. Add vanilla. Add dry ingredients alternatively with milk and bananas, stirring only enough after each addition to blend thoroughly. Pour into 2 greased 9” cake pans 1 1/2” deep. Bake in a moderate oven 375F for about 25 minutes. Cool completely and remove from pans.
Mocha Frosting
½ cup butter
3 ½ cups sifted powdered sugar (about 1lb)
Few grains salt
4 to 5 TBSP coffee
1 ½ TSP vanilla
3 TBSP cocoa powder
Add cocoa powder to powdered sugar. Cream butter. Add powdered sugar/cocoa to butter gradually. Add salt. Add enough coffee to give a good spreading consistency. Add vanilla.
When cakes are totally cool, frost and assemble the cake.
Music curtesy of Epidemic Sound:
Song: Eighty-Eight Piece
Artist: The Fly Guy Five
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!