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How To make BAILY'S IRISH CREAM CHEESECAKE
Ingredients
2
pk
graham crackers, crushed
1/3
cup
sugar
6
teaspoon
butter, melted
24
oz
cream cheese, unwrapped and softened in a microwave
1/2
cup
sugar
3
teaspoon
cocoa
1
pt
whipping cream, heavy cream 35%
5
each
eggs, seperated
2
each
knox gelatin, envelopes
1/2
cup
bailey's irish cream
Directions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.
How To make BAILY'S IRISH CREAM CHEESECAKE's Videos
Baileys Cheesecake | Delish
Whether or not you're celebrating St. Patty's Day, you deserve this fudgy cheesecake.
DIRECTIONS
1. Preheat oven to 325º and butter an 8 or 9 springform pan.
2. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
3. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.
4. Pour batter into crust and place on a large baking sheet.
5. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven 1 hour, then refrigerate until completely cool, at least 4 hours and up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)
6. When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heat-proof bowl and pour over hot heavy cream. Let sit 3 minutes, then stir until creamy and no lumps remain. Refrigerate ganache until slightly thick, 15 minutes and spread all over cheesecake. Let set 10 minutes, then serve.
INGREDIENTS
FOR THE CRUST
26 oreos
4 tbsp. unsalted butter, melted
pinch of salt
FOR THE CHEESECAKE
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
1/4 c. cornstarch
4 large eggs
2/3 c. Baileys Irish Cream
1 tsp. vanilla extract
FOR THE GANACHE
2/3 c. heavy cream
2 c. semisweet chocolate chips
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Baileys No-Bake Cheesecake | Recipe | GoodtoKnow
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Baileys No-Bake Cheesecake | Recipe | GoodtoKnow
Baileys no-bake cheesecake makes a seriously impressive dessert when you’re entertaining friends and family, and this particular recipe is SO easy! It’s so simple to make by combining very few ingredients, including double cream and Baileys for the topping and digestive biscuits and butter for the base. There’s no need to bake this Baileys cheesecake, all you have to do is pop it in the fridge and wait a few hours or overnight for it to set. Sprinkled with grated chocolate or cocoa powder and topped with cream, this cheesecake makes a delicious dessert than everyone will love - and be asking you for the recipe!
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Mini Baileys Cheesecakes [No Bake]
#Cheesecake #Baileys #Scrummy
Mini Baileys Cheesecakes [No Bake]
Serves: 12 Cupcakes.
Prep Time: 20 mins.
Cook Time: 0 mins.
Refrigerate Time: 7-10 hours.
INGREDIENTS:
1⅞ cups (6½oz/190g) Digestive Biscuits.
⅓ cup ( 3oz/80g) Melted Butter.
2 cups (15oz/450g) Cream Cheese (full fat).
⅓ cup (2½floz/75ml) Baileys Irish Cream.
1 cup (3½oz/100g) Powdered Sugar.
¾ cup (6½floz/200ml) Double Cream.
⅓ cup (2oz/60g) Grated Chocolate.
Chocolate shavings/pieces for decoration.
METHOD:
1. Place the digestive biscuits inside a zip lock bag and gently crush to breadcrumbs using a rolling pin.
2. Melt the butter in a Microwave for approximately 1 minute until the butter is a liquid.
3. In a large bowl, add the biscuit crumbs.
4. Make a well and pour in the butter.
5. Mix well together.
6. Line a cupcake tray with 12 paper cupcake cases.
7. Put an equal amount of biscuit base into each cupcake case.
8. In another bowl add cream cheese, powdered sugar and Baileys Irish Cream.
9. Mix well together with a whisk, until creamy smooth.
10. In a third bowl whisk double cream until it becomes whipped.
11. Fold the whipped cream into the cream cheese mix.
12. Be sure to fold by hand so as to not over mix.
13. Add grated milk chocolate and fold again by hand.
14. Using an ice cream scoop divide the mix evenly between the 12 cases.
15. Refrigerate for 7-10 hours to allow the cheesecakes to fully set.
16. Serve straight from the fridge.
17. Decorate with chocolate shavings for that restaurant look.
18. Mmm Scrummy!
JOEY'S BAILEY'S IRISH CREAM CHEESECAKE
Bailey's Irish Cream Cheesecake
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:
Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking
6 How to make Baileys Irish Cream recipes | DIY Baileys Fudge Cheesecake cupcakes Brandy Snaps
6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description.
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INGREDIENTS:
Bailey’s Chocolate Mousse
2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder
1½ c.thickened/ heavy cream
½ c. Baileys Irish Cream - COLD
1 tsp. vanilla
How to make BAILEYS IRISH CREAM
3/4 cup whisky
1 tin/395g sweetened condensed milk
400ml thickened cream
2 TBS chocolate sauce/topping
1 TSP coconut essence
Baileys White Chocolate Fudge
350g sugar
30g butter
50ml milk
150ml baileys
300g white chocolate (i misspoke when i said 200g)
Mocha Irish Cream Cupcakes
One shot or 1 tbs instant coffee with 1/4 cup boiling hot water
30grams/1 oz Dark chocolate chips
2 tsbp Sour Cream
1 Egg yolk
1 tbsp Vegetable oil
1/2 tspvanilla extract
1/2 Cup flour
1/3 Cup Sugar
1/8 tsp Baking soda
2 cups cream
2 tbs powdered sugar
2 tbs irish cream
Chocolate & Irish Cream Cheesecake
100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate
Irish Cream Filled Brandy Snaps
2 cups thickened cream
1/2 cup icing/powdered sugar
1/2 cup Baileys Irish Cream
Irish Cream and Pistachio Fudge
1KG/36 oz white chocolate chips
1 14 oz can sweetened condense milk
1/2 cup Irish cream liquor
1/2 cup pistachios
#howtomakebaileys #irishcream #christmasrecipe