Dumplings Recipe - Domácí knedlíky - Czech Cookbook
Dumplings are a core staple side in the Czech Republic and our top three national dishes are paired with them.
Ingredients:
Stainless Steel Dumpling Shovel:
Or
The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. Every flour type weighs and hydrates differently so try with a smaller amount than this recipe specifies and then add flour as needed.
› Czech Republic: Hrubá mouka
› Canada: Robin Hood Nutri Flour Blend “Tastes Like White” or
Robin Hood Easy Blend
› Australia: Continental flour, any brand
› Spain: Harina de Centeno Integral
› Germany: Aurora Instant Mehl Type 405 or any Spätzlemehl
How to preserve and steam dumplings:
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Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) recipe | Traditional, but not
In this recipe we show you how to make traditional Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) using Kaiser roll bread crumbs. We added some of our not so traditional twist that we hope you enjoy!
Recipe link:
Typically German: Bread Dumplings With Creamy Mushroom Sauce | Cook It Like A German
We’re back with more from “Cook it like a German”. Today, as in every episode, our food expert Felicitas Then will be preparing a typical German dish – with a guest who didn’t grow up in Germany. That makes everything more interesting – lentil soup, pretzels, schnitzel with green sauce? No problem for Felicitas Then. This time, she’s making traditional bread dumplings with a creamy mushroom sauce as Chiponda Chimbelu from Zambia peers over her shoulder.
#CookItLikeAGerman #DWEuromaxx #DWFood
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Report: Felicitas Then / Dorothee Grüner
Camera: Marco Borowski / Sören Linke
Edit: Sören Linke
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RECIPE : Bread dumplings with creamy mushroom sauce
Ingredients for 4 people:
Wheat rolls or pretzels
around 250 ml milk
1 onion, finely chopped
3 tablespoons butter
3 eggs
nutmeg
1 bunch flat leaf parsley, finely chopped
salt
black pepper, freshly ground
breadcrumbs
80 g streaky bacon
400 g mixed mushrooms, e.g. brown mushrooms and king trumpet mushrooms
1 shallot
60 ml white wine
200 ml vegetable broth
300 g creme fraiche
½ organic lemon
1 pinch of sugar
1 pinch of chili
1 teaspoon cornstarch, dissolved in water
1 tablespoon chopped chives
To make the dumplings, cut the (previous day’s) wheat rolls or pretzels into small pieces. Sauté the onion in 1 tablespoon of butter and then add the milk.
Pour over the dumpling bread, then add half of the chopped parsley and the eggs.
Cover and let stand for 10 minutes. Season with salt, pepper and nutmeg. Knead the dough well and, if necessary bind them with some breadcrumbs. Then form about 8 equal-sized dumplings. Boil them for about 20 minutes in plenty of salted water.
To make the sauce, first clean the mushrooms. Finely chop the shallots. Then melt 2 tablespoons of butter in a pan. First fry the bacon in the pan for 5 minutes, then add the mushrooms and fry them lightly for 5 minutes as well, and finally add the shallots for another 5 minutes. Season with salt and pepper. Then deglaze everything with white wine and fill up with broth and creme fraiche. Season the sauce with salt, pepper, lemon zest and juice and a pinch of sugar and chili. Finally, bind with a little cornstarch. Pour some sauce on the dumplings and sprinkle the parsley and chives on top.
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German Bread Dumplings
German Bread Dumpling Recipe:
One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our traditional German food recipes.
How to make easy Bread Dumplings
Bread Dumplings is specialty of the Bavarian region of Germany. Semmel knoedel composed of diced hard bread rolls, onion, fresh parsley, milk, egg, salt and pepper.
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Czech Bread Dumplings - How to Make Bread Knedlíky - Food Wishes
As promised, these are the Czech-style bread dumplings pictured under our recently posted Bohemian Orange Chicken. The hardest part of that video was not letting these dumplings steal the show, but now they finally get their turn to shine. Figuratively, and once covered in a nice, rich gravy, they’ll literally shine as well.
Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Czech Bread Dumplings, follow this link:
You can also find more of Chef John’s content on Allrecipes: