Gooey Spice Cake // EASY AND DELICIOUS VEGAN DESSERT
GOOEY VEGAN SPICE CAKE
Serves 8
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Cake Batter
2 Tbsp egg replacer + 1/4 cup warm water
1 Tbsp vegan butter
1 cup sugar
1 Tbsp apricot jam
1 tsp baking soda
1/2 cup plant based milk
1/4 cup balsamic vinegar
1 cup flour, sifted
1/4 tsp sea salt
Sauce
1 cup plant based milk
3/4 cup sugar
1/2 cup vegan butter
1 tsp vanilla
2 tsp pumpkin pie spice
Step One
Pre-heat the oven to 350°F. Mix the egg replacer with the warm water and allow to sit for 10 minutes. Whip the vegan butter with the sugar for 2 minutes with a whisk. Add the egg replacer mixture and whip well. Add the apricot jam and whip some more. Next add the baking soda, plant based milk, and balsamic vinegar. Whip some more until well mixed. Next add in the sifted flour and sea salt. Stirring until just mixed, being careful not to over-mix.
Step Two
Pour the cake batter into a greased 9” cake pan. Bake in the oven for 45 minutes or until a toothpick comes out of the center of the cake clean.
Step Three
While the cake is baking, place all the sauce ingredients into a small sauce pan and bring to a boil. Turn down the heat and reduce for 45 minutes minutes or until the sauce coats the back of a spoon.
Step Four
When the cake is done, remove it from the oven and pierce the top with a fork or toothpick. Pour 1/2 the sauce over the top and allow to rest for 15 minutes, both to cool and to allow the sauce to sink in. You can serve as slices or use a cookie cutter to cut out individual portions. Serve with vegan whipper cream or ice cream and drizzle with more of the sauce.
Notes:
When you mix in the baking soda and vinegar together into the cake batter, it will start to fizz a little and bubbles will form. This is perfectly normal and is part of what creates the sponge texture of the cake.
For the sauce you can use any plant based milk, but I recommend full fat coconut milk for flavor!
Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
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హైద్రాబాద్ రెస్టారెంట్స్ స్పెషల్ ఆప్రికాట్ డిలైట్ | Hyderabad special Apricot Delight @VismaiFood
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హైద్రాబాద్ రెస్టారెంట్స్ స్పెషల్ ఆప్రికాట్ డిలైట్ | Hyderabad special Apricot Delight @Vismai Food
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Detailed recipes with Ingredients and Method in English & Telugu visit
Hello Foodies,
Today we are going to see making of Hyderabad style Apricot Delight recipe. This is one of the best summer refreshing dessert and healthy recipe that everyone would love to have more and more. This is the best alternative for people who opt for ice cream based thick shakes which are good for taste but contain lot of calories. This hyderabad custard apricot delight with is so yummy and best taste guaranteed with the tips in the video. Making of this Apricot delight with custard involves preparing preparing apricot puree followed by preparing custard, cream and then in a bowl add apricot puree, vanilla bread pieces, cream in layers mix refrigerate it till it cools down. Thus apricot delight is prepared. This apricot delight is no less than any creamy dessert recipe and can be served as a dessert for any party or occasions. Hope you try this refreshing apricot delight at your home and enjoy.
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
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Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Apricot spice cake with cinnamon white chocolate sticks, Chantilly cream, butterscotch sauce