How To make Apricot Carrot Bread

Bessemers Apricot and Walnut Loaf Cooked on Ben's Menu!

Using Bessemer Cookwares 2.5 Litre Saucepan & Lid, Ben cooks up a beautiful apricot and walnut loaf! Ingredients and instructions below!

Ingredients:

2 x Egg Whites
1/3 x Cup of Sugar
1 x Cup of Grated Carrot
¾ x Cup of Dried Apricots
¾ x Teaspoon of Bi Carbonate Soda
¼ x Cup of Chopped Walnuts
2 x Tablespoon of Flora Light Margarine (melted)
200gms of low fat yogurt mixed with tbsp. apricot jam
1 ½ x Cup of SR Flour

Instructions:

1. Beat egg whites and sugar for 1 minute.
2. Place all other ingredients besides the flour into the saucepan and mix.
3. Add egg whites and flour, mix gently.
4. Place lid on saucepan and open the vent by aligning it.
5. Put on a medium heat until the lid is touch hot.
6. When touch hot, reduce to low heat.
7. Leave it to cook for approximately 20-25 minutes (or until the top of the cake is firm).
8. Place on rack to cool.

All done! Post an image of your apricot and walnut loaf on our Facebook page, details below!

See more and visit us on our other sites to keep up to date with our cookware, recipes and amazing deals! See you there!

Website:
FaceBook:
Twitter:
Instagram:

How you can Make THE Best Fruit Cake at HOME! (Apricot, raisins, walnuts, dates included)

Get yourself ready to satisfy your tastebuds with a delicious fruit cake recipe! In this video, we will show you how to make a soft, moist, and flavorful fruit cake that's embedded with a variety of dried fruits and nuts, which includes juicy raisins, apricots, sweet dates, and crunchy walnuts.

Yums Kitchen will walk you through the steps for making the fruit cake, from blending the eggs and butter to adding the flour and baking powder to it. Then, we will show you how to fold in the chopped fruits and nuts for a perfect and balanced flavor.

Once the batter is ready, it is poured into a greased cake tin, added with some brown sugar o, and bake in the oven until it's golden brown on the outside and moist on the inside.

This fruit cake is perfect for any occasion, from holiday gatherings to casual meetings with friends and family. It's sure to be a crowd-pullers, with its combination of sweet and nutty flavors and irresistible moist texture.

The list of ingredients is given below:
2 eggs
4 tbsp butter
1/3 cup icing sugar
3 cups flour
1 1/2 tbsp baking powder
Pinch of salt
1 cup milk
10 chopped dates
5 chopped dry apricots
1/2 cup raisins
1/2 cup chopped walnuts
2 tbsp brown sugar

I never thought this strange CARROT CAKE ingredient would be the best thing ever

CARROT CAKE RECIPE:
SHOP:

If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!

CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:

INGREDIENTS (I recommend using gram measurements):

Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.

Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

APRICOT CAKE || FRUIT CAKE #apricotcake#fruitcake#apricotrecipe#apricotcakerecipe

HOW TO MAKE APRICOT CAKE


CRISPY TUNA PIE


EGG PIE


CHOCOLATE ICE CREAM


OATMEAL CARROT CAKE


EASY GARLIC BUTTERED SHRIMP


#cake
#apricot cake
#apricot cake recipe
#apricot cake taste
#apricot nectar fruit cake 3 ingredients
#ingredient apricot cake
#how to make apricot cake
#fruit cake
#home made apricot cake

Purple Carrot made Healthier: Apricot Wheat Berry Bowl Recipe

Tips to make Purple Carrot’s Apricot wheat berry bowl recipe Healthier

Steps I forgot to mention in the video:
1. Add the parsley to the wheat berries in the last step
2. Add the dried crushed red pepper flakes after plating the meal if someone likes it spicy.

Products used in this video and Affiliate Links:

Scanpan CTX 12-3/4-Inch Fry Pan


AmazonBasics Silicone Baking Mat - 2 Pack


Vitamix 5300 Blender, Black

Stainless Steel Juice Orange Lime Lemon Fruit Squeezer


Branded Food Products:
Engine2 Vegetable Broth
365 Organic Tahini
Gold Coast Organic Cauliflower Rice
Morton Lite Salt
365 Garbanzo Beans

Stores Mentioned:
Whole Foods
Trader Joes
Costco

Meal Delivery Service Mentioned: Purple Carrot

DRIED APRICOT WHOLE WHEAT BREAD | How to Make Recipes | Quick Recipes

Quick Recipes


My Health


Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood