How To make Carrot Bread
1 c Sugar
3/4 c Natural applesauce
2 Eggs ; slightly beaten
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 c Raw carrots ; shredded
1 c Golden raisins
In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl combine flour, baking powder, baking soda and cinnamon. Ad to applesauce mixture with carrots and raisons. Bake in two buttered 5 3/4-by-3-by-2 1/8 inch loaf pans at 350 degrees for 40 to 45 minutes. Published in Newsday (Long Island, NY newspaper) Dec 21, 1994 in From My Kitchen to Yours from "Secrets of Fat Free Baking" by Sandra Woodruff. Meal Mastered by stut@liii.com OR fdma31a@prodigy.com -----
How To make Carrot Bread's Videos
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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Easy Carrot cake loaf recipe
SUPER MOIST CARROT LOAF
This super moist carrot loaf is definitely a recipe to keep. It is perfect with coffee or tea.
Share this with your family and friends and everyone is going to rave about it!
INGREDIENTS:
2 1/2 cups all purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 cups sugar
1 cup vegetable oil
4 eggs
1 tsp. vanilla extract
2 cups carrots, grated
1 cup pineapples, chopped into small pieces
Makes 2 loaves
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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The Most Appealing Healthy Carrot Bread | Kid Friendly
This Carrot bread is so healthy and delicious and requires just a few ingredientsreadily available at home. Loved by both adults and kids it may likely become your favorite.
Bake in 170°C Oven for 12 mins
Ingredients:
Carrots - 3
Flour - 450g
Sugar - 2 tbsp
Salt - 1 tsp
Dry Yeast - 1 tbsp (7g)
Water - 180ml in total
Egg - 1
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#LeckerTreats #Carrot #Bread
Easy and Healthy Carrot Bread recipe! Without yeast, No kneading!
Looking for a tasty and easy bread recipe that is also yeast-free? This carrot bread with oat flour is the perfect choice! Made with no yeast, this bread is perfect for those with dietary restrictions or allergies. Plus, you don't need to knead the dough, making it a super simple recipe to follow. The combination of oats and carrots gives this bread a unique and flavorful twist, making it a healthy choice. Give it a try and see for yourself how delicious and satisfying this yeast-free bread can be!❤️
Ingredients:
2 carrots(150 g/ 5.3 oz)
2 eggs
1 1/2 tbsp vegetable oil
70 g sunflower seeds(1/2 cup)
85 g oat flour(4/5 cup)
1 teaspoon baking powder
1 teaspoon salt
mix some seeds for decoration
bake 35-40 minutes at 170°C/ 340°F
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