Ina's French Apple Tart | Barefoot Contessa: Cook Like a Pro | Food Network
Ina turns a classic French bistro dessert into individual mini apple tarts ????
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French Apple Tart
Recipe courtesy of Ina Garten
Total: 2 hr 20 min
Prep: 20 min
Inactive: 1 hr
Cook: 1 hr
Yield: 6 servings
Level: Easy
Ingredients
For the pastry:
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 tablespoon sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup ice water
For the apples:
4 Granny Smith apples
1/2 cup sugar
4 tablespoons (1/2 stick) cold unsalted butter, small diced
1/2 cup apricot jelly or warm sieved apricot jam
2 tablespoons Calvados, rum, or water
Directions
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
This recipe has been updated and may differ from what was originally published or broadcast.
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Ina's French Apple Tart | Barefoot Contessa: Cook Like a Pro | Food Network
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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VEGAN APPLE AND APRICOT LOAF | Oil free, easy and delicious
Hi everyone, thank you so much for watching and I hope you enjoyed the recipe video. This is definitely one of my most successful recipes because the loaf turned out so moist and cake-like without any use of oil, and the baked apricot on top gave each slice the perfect balance of sweetness, so I highly recommend you add that on top! Please note, for the flax egg, I simply used 1 tbsp of flax meal with 3 tbsp water :)
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It was absolutely divine loaf cake .Perfect for the lunch box, or with a cup of tea .
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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