How To make Carrot Tea Bread

Teatime Carrot Cake | Carrot Loaf. | Tea cake

Carrot Cake | Tea Time Carrot Cake | Carrot Loaf

Step # 01
2 cups red carrots (shredded/grated)
use chopper/grater/kaddu crusher/nicer dicer.

Step #02
In a Bowl mix:
1 ⅓ cup all purpose flour
Salt 3 pinch
half tsp baking soda
1 tsp cinnamon powder

mix everything and keep it aside

Step #03
(You can use Hand whisk/ Fork/Electric Beater/Stand Beater)
In a mixing bowl
add
half cup oil
2 eggs (room temperature)
beat for 3 minutes
add
half cup sugar
half cup brown sugar
Half tsp vanilla essence
Add the grated carrots (2 cups)

add dry mix and half cup of buttermilk. (recipe in video)

Preheat for 10 minutes at 180°C
Bake for 40 minutes at 150°C

Peaceful Evening time for Tea & Snacks | Moist Carrot cake | Soft Cinnamon mini buns | Vlog

Evening & weekend morning are the best I love. Evening for snacks and weekend morning for a lavish brunch. This video includes evening snacks prepared on 2 consecutive days. I used to wonder how the deliciously aromatic buns come very soft in bakeries. Always wanted to make those. Now I know but maida is a villain to health. So I try to make it occasionally. My family, specially my kids enjoy them. I feel happy to see the smile on my kids face when they have that first bite of whatever I cook for them. i have told this even before, the secret ingredient to any dish is love. Prepare your food with that, you become the best chef for your family or for whoever get to taste your food.

Anyways, just like how I enjoy cooking food for them, I do enjoy creating videos for you all. Hope you enjoyed watching it.

Take care everyone

Love you all !!!

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Online purchase links:

My pink kurta -

Stand mixer ( similar ) -
Philips kettle -
Silicon oil dispenser -
Iron neer dosa tawa -
Baking tray -
Oil brush -
Steamer -

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Carrot cake :

Sugar - 1/2 cup
Water - 3 tbsp + 1/2 cup

Powdered sugar - 1 cup
Oil - 1/2 cup
Egg - 3
All purpose flour - 2 cups
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Cardamom powder - 1/2 - 3/4 tsp
Cinnamon powder - 1/2 - 1 tsp
Salt - 1/2 tsp
Carrot - 2 large grated
Caramelised sugar - 1/2 cup

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Cinnamon mini buns

Milk - 1/2 cup
Hot water - 1/2 cup
Sugar - 1 tbsp
Instant yeast - 1.5 tsp
Flour - 2 all purpose flour + 1cup whole wheat flour
Sugar - 4 tbsp
4 tbsp vegetable oil

Cinnamon butter filling
Butter - 100 grams
Sugar - 1/2 cup or more
Cinnamon powder - 1/2 - 1 tbsp
Cheese

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Hummus

Cooked Chickpeas - 1.5 cup
Tahini - 5 - 6 tbsp
Garlic cloves - 4
Olive oil - 1/4 cup
Vinegar - 2 - 3 tbsp
Salt - 1 tsp
Ice cubes - 3

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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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Arcadia Eats - Carrot Tea Bread

Did you know the Arcadia Public Library has a collection of cookbooks published in Arcadia, by Arcadians? Arcadia Eats, in its third year, celebrates these treasured cookbooks during National Cookbook Month in October 2023. This special collection is kept in the Arcadia History Room. The oldest one, from 1933, is by Anita M. Baldwin, the younger daughter of Arcadia city founder Elias J. “Lucky” Baldwin. Flipping through them, it's interesting to see how palates, diets, and ingredients have changed over the years. We found some tasty recipes we'd like to share with you here. ⁠
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The Carrot Tea Bread recipe is by Millie Ginter. It was published in the Santa Anita Church Women cookbook Palate Ticklers.⁠
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Carrot Tea Bread
2 c. sugar
1.5 c. oil
4 eggs
3 c. flour
1 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
2 c. finely, grated carrots
1.5 c. chopped nuts
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Mix sugar and oil. Add eggs. Sift all dry ingredients and add, then carrots and nuts. Pour into two well-greased bread loaf pans and bake 1 hour at 375 degrees.

Video ⁠edited by Caroline Li. ⁠
⁠
Music: Happy Ukulele by Scott Holmes Music. No changes were made to the music.
Licensed under an Attribution-NonCommercial 4.0 International License.
⁠
#ArcadiaEats #nationalcookbookmonth #arcadiapubliclibrary #arcadia #arcadiahistorycollection #arcadiahistoryroom @SantaAnitaChurch

Chris's favourite cake for a Sunday afternoon with a cup of tea!

We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!

Free printable recipe is available on our site:

Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs

Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.

2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.

3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.

4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.

5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.

6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.

7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.

Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).

Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.

#CookingShow #Cake #Baking

Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.

Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour


For Printable Recipe :


Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp

Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-

Healthy moist carrot loaf cake | Loaf bread made with oats and whole wheat flour

A touch of healthy ingredients in recipes can have a huge difference in your health. Here is a perfectly moist carrot loaf cake or a loaf of bread with healthy ingredients presented by CalAlley's Kitchen



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