How To make Double Apricot Bread
FROM: JAN COPELAND, ARIZONA:
1 cn Apricot halves 16oz (drain)
1 3/4 c All-purpose flour
3/4 c Whole wheat flour
1 1/4 c Sugar
3 1/2 t Baking powder
1 t Salt
1/2 t Pumpkin pie spice
2 ea Eggs (beaten)
1/2 c Milk
3 T Cooking oil
1 c Snipped dried apricots
In a blender container or food processor bowl blend or process canned apricot halves till smooth. Set aside. In a large bowl combine all-purpose flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice. In anlther bowl combien eggw, the apricot puree, milk and cooking oil. Add to flour mixture, stiring just till combined. Stir in dried apricots. Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree oven 45 to 50 minutes or till a toothpick inserted near center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely. Slice and serve. Makes 2 loaves.
Nutrition information per serving: 186 cal (15% from fat), 3 g fat, 245 mg chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S. RDA: 12% vit. A, 13% thiamine. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From: Better Homes and Gardens, Test Kitchen (March, 1991)
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Apricot & Coconut Loaf | Baking in a Wood Fire Cook Stove
Very easy to make, this simple recipe is a favourite in our family: a moist, dense loaf, perfect for the school or work lunchbox. Was a recurring feature in Zak's childhood, with Penelope [Granny] making this often on the tiny coal range they had when he was a boy. This sweet loaf tastes great served plain by itself, or with a little bit of butter.
Ingredients:
1 ½ cup white flour
¾ cup wholemeal flour
2 heaped tsp baking powder
2 cup desiccated coconut [long thread coconut is best]
1 cup raw sugar
1 heaped cup diced dry apricots [can soak these in the milk for an hour or more to rehydrate]
2 cup milk
Mix all the dry ingredients and then add the milk. Put into a well greased loaf tin and bake in a moderate oven, for about an hour (approximately 55 minutes at 180 C/350 F). Easiest to slice once cool!
Extra notes:
???? NZ baking measurement conversions:
???? Healthier variations: try halving the quantity of sugar, or substituting with honey or maple syrup; adding bran, nuts or sultanas/dates/raisins; and/or increasing the wholemeal to white flour ratio.
???? Less healthy variant: add a cup of chocolate chips! [Gretel thinks this is a great idea ????]
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Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190
Baking or Casserole pan 9x12 0r 10x10 inches
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3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!
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Please watch: Split Pea Soup Recipe
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