Ingredients 3/4 cup water 2 cups flour 1 tablespoon nonfat dried milk, skim milk powder 3 teaspoons salt 1/2 tablespoon apple sauce 2 tablespoons apricot jam 1/2 cup apricots, dried chopped 2 teaspoons yeast
Directions: Add ingredients to your bread maker and bake on regular cycle. Follow the instructions that came with your break maker for order of the ingredients.
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New year, new video. Next in the Great British Bake Off Technical Challenge Review, Paul Hollywood's Apricot Couronne. Full review: Music from:
How to make Apricot Bread
Apricot Bread
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp powdered ginger
1 cup dried apricots, chopped
1 egg or egg replacer to equal 1 egg
2 TBS oil
1 cup apricot or orange juice
1 tsp vinegar
1 TBS Vanilla Extract
1/2 chopped nuts (optionial)
Mix together dry ingredients, then blend in wet with dry until just mixed. Put into one large loaf pan or two medium loaf pans and bake at 350 degrees for 50 min (large pan) or 30 min for medium pans.
To see if done, insert knife, if done baking, knife will come out clean.
Hope you enjoy!
Flora
This Apricot and Ginger Sourdough bread recipe is absolutely stunning.
Soft, spongy and slightly sweet, this Apricot and Ginger Sourdough bread recipe will become a go to.
Enjoy it toasted with butter and honey for a delicious sweet breakfast or winter afternoon snack