How To make Apricot Cardamon Bars &Amp; Apricot Icing
COOKIE BAR:
1 c All-purpose flour
1/2 c Packed brown sugar
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground cardamom
Or 1/8 tsp. ground cloves 1/2 c Apricot nectar or orange
Juice 1/4 c Unsweetened applesauce
2 tb Cooking oil
1 Slightly beaten egg
1/2 c Finely snipped dried apricos
1 Recipe Apricot Icing
APRICOT ICING:
1/2 c Powdered sugar
2 To three teaspoons apricot
Nectar or orange juice In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots. Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350-degree oven about 25 minutes or till a wooden pick inserted near the
center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars. APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice. NUtrITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9 mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value: 3% vit. A, 3% vit. C, 0% calcium, 3% iron. -----
How To make Apricot Cardamon Bars &Amp; Apricot Icing's Videos
Carrot & Apricot Cake (Recipe from Cake Boss)
Carrot & Apricot Cakes
2 cups SR Flour
1 cup Castor Sugar
1 cup Almonds
3/4 cup Dried Apricots
3 large eggs (or 4 small ones)
1 tsp Vanilla
3/4 cup oil
Icing: 250g Cream Cheese
25g Butter
2/3 cup Icing Sugar
2 tbs orange juice
How to make the carrots - DIY Fondant Carrots -
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Find the detailed recipe on my blog:
Serving the cake (0:00)
Making the cake batter (0:30)
Baking the cake (1:19)
Making the marshmallow (1:57)
Bake it again (2:32)
Let it cool down (2:39)
Serve it (2:50)
How to make Apricot Cake Bars - Heghineh Cooking Show
How to make Apricot Cake Bars - Heghineh Cooking Show
Recipe
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Apricot Cake Recipe With Fresh Apricots | Soft And Easy
Soft and Delicious Apricot Cake
Apricot Cake Recipe With Fresh Apricots
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▶Ingredients:
Eggs 2 pcs (Room temperature)
Sugar 150 g
Butter 75 g (melted)
Yogurt 150 g (or Sour cream) (Room temperature)
Flour 220 g
baking powder 8 g
Apricots 5-6 pcs
Cake pan size (18 cm or 20 cm)
▶Bake in a preheated oven at 175 ° C for 40-45 minutes.
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00:00 Introduction
00:31 Ingredients in the cake
01:37 Add flour
02:54 Put in the oven
Apricot Slice - Video Recipe
This is a lovely little treat that is SO easy to make!
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Ingredients
125g butter, melted
1 egg
1 tablespoon honey
1 cup self-raising flour
1 cup roughly chopped dried apricots
½ shredded coconut
½ cup brown sugar
1 cup cornflakes