How To make Apricot Pineapple Pie
PIE SHELL:
FILLING:
1 cup Crisp Rice Cereal -- crushed
3 tablespoons Margarine
1 tablespoon Sugar
1 can Apricot Halves (16 oz)
1 can Crushed Pineapple(15 1/4 oz)
1/4 cup Sugar
3 tablespoons Quick cooking Tapioca
1/2 teaspoon Ground Cinnamon
1 cup Juice from Apricots and Pine
2 teaspoons Lemon juice
To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are completely covered. Bake until crust is firm, about 8 min. Cool. To make filling: Drain juice pack Apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice. Let stand 5 min Cook over low heat, stirring constantly until thickened. Remove from heat. Add apricots,pineapplem and lemon juice. mic well Spoon filling into pie. Sprinkle crumbs over the top. Chill until set.
How To make Apricot Pineapple Pie's Videos
pineapple pie recipe |Try4U
Hey guys, just another dessert video. This delicious pineapple pie dessert is a must have on every pacific family gatherings.
Ingredients you'll need:
-plain flour
-baking powder
-butter
-milk
-sugar
-eggs
-custard powder
-water
-crushed pineapple can
-vanilla essence
-cashews or peanuts
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Quick Homemade Apricot Pie
Apricot Pie
Nothing beats home grown and fresh picked from the tree as these.
So whenever possible use farm raised fruits and Veggies in all your cooking recipes.
Enjoy!
Ingredients:
Standard Pie Crust
1 Cup of Sugar
5 Tbsps Corn Starch
Dash of Salt
1 Cup of Hot Water
1 Cup Crushed Apricots
1 Tbsp of Butter
1 Tbsp Lemon Juice
3 Cups of Sliced Apricots
4 Drops of Orange Food Coloring(optional)
Cool Whip
Cooking made simply from the World's Table
Music by: Kevin Macleod
Music Edited for Space requirements
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Delicious Apricots Clafoutis Recipe ???? | Easy Dessert recipes | ASMR Cooking
Delicious Apricots Clafoutis | Easy Dessert recipes | ASMR Cooking
Who can resist the softness of a clafoutis eaten while still warm? Person ! Especially since clafoutis recipes are very easy to prepare. In summer, we gladly enjoy a cherry, apricot or mirabelle plum clafoutis. In autumn, we turn to a recipe for pear or apple clafoutis. Throughout the winter, we enjoy a clafoutis with dried plums, the famous Breton far aux prunes. And throughout the year, we appreciate the originality of a savory clafoutis with goat's cheese and cherry tomatoes.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
- 8-9 Apricots
- 3 eggs
- 125g Sugar
- 1 Tsp Vanilla extract
- 50g Melted butter
- 150ml of Milk
- 130g All-purpose Flour
- 1 Tsp baking powder
- icing sugar
Instructions:
1. Wash 8-9 apricots, cut them in half and remove the core
2. In a bowl, break 3 eggs
3. Add 125g Sugar
4. Add 1 Tsp Vanilla extract
5. Mix well
6. Add 50g Melted butter
7. Mix well
8. Add 150ml of Milk
9. Mix well
10. Add 130g All-purpose Flour + 1 Tsp baking powder
11. Mix well
12. Pour the mixture into a mold
13. Arrange your apricot pieces in the mold
14. Bake in preheated oven at 180°C-356 F for 40-45 minutes
15. Let cool
16. Once the clafoutis has cooled, sprinkle with icing sugar
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Pineapple Apricot Rugelach
ORIGINALLY AIRED APRIL 2017 Try this sweet treat rolled in dough for you next spring party. Becky Low shares these bite size baked goods.