1 1/2 c ;water 2 oz Apricots, dried; finely -chopped 1 ts Margarine, nondairy 1/3 ts Cardamom 1 c Couscous Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5 Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#> MM by DEEANNE
How To make Apricot Couscous's Videos
How to Make Couscous - Couscous with Almonds, Dates, Raisins and Pistacios
How to make couscous - Couscous is so easy to make. In this video, I'm sharing my favorite recipe for it. Besides the couscous itself, it has almonds and pistacios for a little crunch, and dates and raisins for some sweetness. It is oh so good!
This pairs perfectly with my Moroccan Chicken -
Ingredients for the Couscous 1/4 cup butter 2 cups water 1 1/2 cups couscous 2-3 Tablespoons dates 2-3 Tablespoons sliced almonds 2-3 Tablespoons golden raisins 2-3 Tablespoons pistachios 3 Tablespoons sugar 2 Tablespoons water 1 Tablespoon mint (optional)
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Couscous Recipe w/ Fruits, Nuts, Carrots (North African Feast Menu Part 4) || KIN EATS
Join Beth for more fun menus! Foodie paradise! See more KIN EATS: See the full recipe by clicking on Show more below!
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria.
We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a progressive meal. So check back each day this week to get the next course of the menu.
See the full Menu Here!
Chicken Thighs with Apricot Couscous by HelloFresh
Pump up your jam with this super easy chicken and pea-almond couscous!
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Links from the video: Kerryann's Sticky Toffee Pudding | Kerryann's Cookbook |
For more nutrition info, click here:
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Apricot, Fig and Walnut Couscous
A comforting sweet and savory side dish.
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. Whether you're novice or expert, there's something for everyone on Cooking with Avoir.