Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Cooking with Good Day Austin: Hempseed Apricot Chews
Welcome to the official YouTube page for FOX 7 NEWS & GOOD DAY AUSTIN. Check out more recipes at myfoxaustin.com.
Mary Olivar from Whole Foods Market shares a recipe for hempseed apricot chews.
The recipe is as follows:
Ingredients:
3 cups (about 1 pound) dried apricots, roughly chopped
1 cup chopped pitted dates
1 cup shelled hempseeds
2 tablespoons lemon juice
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
Method:
-Line an (8-x-8-inch) pan with parchment paper and set it aside.
-Pulse all ingredients in a food processor until mixture forms a chunky paste.
-Transfer to prepared pan and press with a spatula to create an even thickness.
-Cover and chill until firm, 1 to 2 hours, and then cut into squares for serving.
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Candied Ginger Recipe
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After Sushi Ginger and Pumpkin and Ginger Marmalade, I couldn't avoid to prepare the Candied Ginger.
Perfect to replace the candy, to flavor 5 p.m. tea or a fantastic hot chocolate while watching your favorite movie ... If you have other combinations please let me know!
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How to make Chewy Salted Caramels | Cupcake Jemma
There are few things better in this world then getting your pegs into soft, chewy caramel. Here is my recipe...you're welcome!
Recipe:
360g double cream
1 tsp vanilla extract
1 tsp sea salt
360g golden syrup or liquid glucose
420g caster sugar
120g chopped unsalted butter
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caramel 3 ways
sauce:
1 c (200g) sugar
1/3 c (104g) corn syrup
1/4 c (57g) water
1 c (227g) heavy cream
2.5 oz (71g) butter
salt
chewy:
1 c (200g) sugar
1/2 c (156g) corn syrup
2/3 c (208g) sweetened condensed milk
3 oz (85g) butter
1/4 c (57g) water
salt
brittle:
1 c (200g) sugar
1/2 c (156g) corn syrup
1/4 c (57g) water
1.5 c (213g) peanuts
1 tsp baking soda
salt