caramel 3 ways
sauce:
1 c (200g) sugar
1/3 c (104g) corn syrup
1/4 c (57g) water
1 c (227g) heavy cream
2.5 oz (71g) butter
salt
chewy:
1 c (200g) sugar
1/2 c (156g) corn syrup
2/3 c (208g) sweetened condensed milk
3 oz (85g) butter
1/4 c (57g) water
salt
brittle:
1 c (200g) sugar
1/2 c (156g) corn syrup
1/4 c (57g) water
1.5 c (213g) peanuts
1 tsp baking soda
salt
Apricot Chews - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Chews Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/3 c : Water
Powdered Sugar or Frosting
1/4 ts : Baking Soda
2 : Eggs
1 c : Powdered Sugar
1 ts : Baking Powder
1 tb : Butter
1/2 c : Dried Apricots; Finely
1 c : Sugar
1/2 c : Crushed Pineapple; Drained
1/2 c : Nuts; Chopped (Optional)
1/2 c : Raisins
1 tb : Lemon Juice
1/4 c : Apricot Preservesp
1 c : Flour
Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
For Printable written recipe :
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
How to make Candied Ginger
No need to buy candied ginger anymore when you learn how simple it is to make at home. It keeps for up to a month and can be used in baking or even as a sweet treat to nibble on.
You can find all my recipes on my blog
Ingredients:
1 cup sugar
1 cup water
150g fresh ginger
tiny pinch salt
Method:
Peel and slice ginger finely. Place in a pan and cover with water, bring to the boil and leave to simmer for 10 minutes, then drain.
Add the sugar and water to the pan and bring to the boil, add the ginger and pinch of salt and cook for 2 -3 minutes on a high heat.
Take off the heat and leave ginger to sit in the syrup for 15 minutes then drain the syrup through a sieve, you can keep this ginger syrup for making drinks with! Make sure you shake off as much excess liquid as possible from the ginger.
Spread 2 tbsp granulated sugar on a plate and toss the ginger pieces in the sugar. Spread ginger on a baking tray or wore rack and leave to dry and cool down. Once nearly dry you can sprinkle with more sugar if you like. Once cooled and dried you can store this in air tight container at room temperature up to 1 month.
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both!
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This video was edited by Matthew Hoare