Apricot LIqueur Recipe (Beyond Grapes, Liqueur Recipe Book)
This is a recipe from Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs.
Featuring more than 100 recipes, Beyond Grapes – Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It’s a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.
What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.
Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint.
Written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel, Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs offers a rare insight into the author's liqueur-making formula. Morad puts his many years of experience to use, to teach you how to make simple, easy-to-learn liqueurs in the comfort of your own home.
The 2nd book in the Beyond Grapes series, this book is a must-have for any cocktail or liqueur enthusiast interested in exploring a new realm of flavors and share the taste of these mouthwatering liqueurs with friends, family, and party guests.
BOSTON COCKTAIL RECIPE - Must Try Apricot Brandy Liqueur Drink!
The Boston cocktail is a citrusy and tart gin-based cocktail with underlying and lingering apricot stone fruit flavours. It's a great drink to showcase your chosen apricot brandy. Note that the recipe may need adjusting depending on the chosen apricot brandy (liqueur) as they will vary in sweetness.
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PATREON:
MARIONETTE APRICOT BRANDY (AUS):
INGREDIENTS
- 45mL Gin (1½ oz)
- 45mL Apricot Brandy (1½ oz)
- 22.5mL Fresh Lemon Juice (¾ oz)
- 7.5mL Grenadine (¼ oz)
METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with a slice of apricot
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Apricot liqueur
The recipe for making apricot liqueur is very simple, and I think you will like the result. This liqueur is an excellent base for cocktails, and it can also be added to pastries or desserts!
Ingredients:
Water — 1 Glass,
Sugar — 2 Glasses,
Vodka — 3/4 Cup,
Whiskey — 3/4 Cup (can be replaced with cognac, coffee liqueur or brandy),
Lemon zest — 1 teaspoon,
Food coloring yellow — 1 tablespoon (optional, for a more saturated color of the drink),
Apricots — 1 Kilogram (or 500 grams of dried apricots),
Apricot liqueur - an explosion of flavors
How to make apricot liqueur? Apricot (lat. Prunus armeniaca), also known as apricot, is a stone fruit from the Rosaceae family. Kajsi has an interesting history throughout the centuries and places, from Armenia, China, Greece and the whole world. We give you a recipe for an aromatic, medicinal and delicious apricot liqueur. The entire process is faithfully depicted with all the necessary ingredients for apricot liqueur. You need 2 kg of apricots, grape brandy, sugar, cloves, cinnamon stick, nutmeg and good will and patience for time to do its job, because this belongs to long-process liqueurs. In any case, you will get a phenomenal and unusual drink.
Collaborator on the video: Mira Ilić
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FRENCH RIVIERA Cocktail - Apricot, Honey & Lemon!
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The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum. Whilst a little on the sweet side, it makes for a delicious citrusy, fruity drink to sip on.
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INGREDIENTS
- 40mL Cognac (1 1/3 oz)
- 15mL Gold Rum (½ oz)
- 15mL Fresh Lemon Juice (½ oz)
- 15mL Honey Syrup 3:1 (½ oz)
- 15mL Simple Syrup 1:1 (½ oz)
- Barspoon of Apricot Jam
METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain over fresh ice into a double old fashioned glass
4. Garnish with a twist of orange and a mint sprig
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How to make APRICOT BRANDY for Cocktails (advanced mixology recipe)