2 cups Dried apricots 3/4 cup Sugar 2 Eggs 2 tablespoons Cream 1/4 cup Butter Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots.
How To make Apricot Pie's Videos
5 minutes APRICOT PIE!
Today we will cook apricot pie. Preparing dough will take you 5 minutes. You will be surprised how tasty this pie is!
Ingridients we need today: 4 eggs sugar 120 g | 4.2 oz flour 130 g | 4.6 oz vanilla sugar 4 g | 0.14 oz baking powder 4 g | 0.14 oz apricots without bones 300 g | 10.6 oz LJ
Cook. Eat. Enjoy! Have a nice day!
Apricot pie. This is the MOST DELICIOUS I've ever eaten!
Friends, hello! How are you doing? Today I'm making apricot pie.
Ingredients: dough: 120 g cold (!) butter 1.5 tbsp sugar (25 g) a pinch of salt 1.5 tsp baking powder (4 g) 300 g flour 1 egg 1.5 tbsp suzme yogurt or sour cream
fill: 2 eggs 350 g suzme yogurt or sour cream 120 g sugar 5 g vanilla sugar 3 tbsp cornstarch (30 g)
filling: 400-450 g apricot
Baking dish 24-26 cm.
Cooking steps: 1. Put cold (!) butter, sugar, a pinch of salt, baking powder and flour into the blender bowl. Grind the ingredients to a state of fine crumbs. If there is no blender, flour with cold butter can be rubbed with your hands or grated on a coarse grater. 2. Add egg, suzme yogurt (or sour cream). Gather the dough into a ball (do not knead for a long time). 3. Remove the dough for 15 minutes in the freezer or 30 minutes in the refrigerator. 4. For pouring in a deep bowl, mix eggs, yoghurt (or sour cream), sugar and vanilla sugar. Stir. 5. Add cornstarch and mix well. 6. Cut the apricot into slices. Instead of apricot, you can use strawberries or other berries. 7. Line the bottom of the mold with parchment paper. Lay out the dough and smooth it out. 8. Put apricots on the dough, add filling. 9. Bake in a preheated 180°C oven for 50-60 minutes. 10. Let the cake cool down a bit. Put the cake in the refrigerator for 2-3 hours to stabilize.
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Apricot Pie! My grandmother's recipe! The Easiest Pie Recipe! #10
Hi friends! I would like to share with you my favorite recipe of apricot pie. This is a recipe for lazy people. A very simple recipe for the most delicate aromatic pie with apricots! Cook and enjoy with me!
Ingredients: Flour - 350 g Baking powder - 10 g Sugar - 150 g Butter - 150 g Apricots - 700 g Sugar - 100 g Bake at 200 ° C for 30 -35 minutes Let it cool before serving
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Quick Homemade Apricot Pie
Apricot Pie
Nothing beats home grown and fresh picked from the tree as these. So whenever possible use farm raised fruits and Veggies in all your cooking recipes.
Enjoy!
Ingredients:
Standard Pie Crust 1 Cup of Sugar 5 Tbsps Corn Starch Dash of Salt 1 Cup of Hot Water 1 Cup Crushed Apricots 1 Tbsp of Butter 1 Tbsp Lemon Juice 3 Cups of Sliced Apricots 4 Drops of Orange Food Coloring(optional) Cool Whip
Cooking made simply from the World's Table
Music by: Kevin Macleod
Music Edited for Space requirements
Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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The Best Apricot Pie Recipe | Quick & Easy!
Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious. Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor! This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!! Enjoy!
Ingredients: 1 Package puff pastry dough defrosted 2 pounds apricots 1 cup Brown Sugar 1 Tablespoon Flour 1 Tablespoon Cornstarch
Creamy Filling: 4 oz Softened Cream Cheese 1/3 cup brown Sugar 1 teaspoon Vanilla Extract
Place the apricots into simmering water for a few minutes until the skins are able to be peeled off. Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour. Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture. Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.
Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.