How To make Apricot Cookies

How to Make Soft Oatmeal Dried apricot Cookies | Oatmeal Cookie Recipe

How to Make Soft Oatmeal Dried apricot Cookies | Oatmeal Cookie Recipe

ingredients :
✯ ✯ ✯ ✯ ✯ ✯ ✯ ✯ ✯


✵ Cashew-60 gr
✵ Dried apricots-60 gr
✵ Oat flakes-150 gr
✵ Vanilla sugar-3 gr
✵ Salt pinch
✵ Ground cinnamon-1/2 tsp
✵ Wheat flour-100 gr
✵ Baking powder-8 gr
✵ Orange peel
✵ Vegetable oil-60 ml
✵ Honey-40 gr
✵ Egg-1pc
✵ Chocolate chips-70 gr

180 degrees Celsius 356 Fahrenheit 12-15 min





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Thumbprint Cookies | Jam Cookies Recipe

These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.

Full written recipe + tips how to make the best cookies:

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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice

Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.


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Oatmeal apricot cookies! - Quick recipe

Simple, quick and healthy treat for your kids and friends - oatmeal apricot cookies!

Ingredients:
oatmeal - 400g
apricots - 130g
butter - 113g
brown sugar - 60g
eggs - 2
baking powder - 8g (2 tsp.)
salt - 1/4 tsp.

put in the fridge for 1 hour before baking

bake for 15-20 min at 180C

Enjoy!



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Polish Kolaczki Cookies Recipe

Learn how to make the best polish kolaczki cookies! These cookies are so delicious and so easy to make!

Ingredients-
1 cup butter
8 oz cream cheese
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups flour
Raspberry jam
Apricot jam

Bake at 350 F for 15 - 18 minutes.

Enjoy!

FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!

Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!

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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!

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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!

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Almond Apricot Cookies

RECIPE:

1/2 cup date paste (view “DATES” highlight)
1/4 cup almond butter
1/2 tsp almond extract
½ tsp vanilla extract
1 1/2 cups almond flour
1/2 tsp baking soda
⅛ cup slivered almonds
Generous pinch of sea salt
1/4 cup dried apricots chopped

-Combine date paste, almond butter, almond extract, and vanilla extract in a mixing bowl. Mix well.
-Add almond flour and baking soda, mix until combined.
-Fold in slivered almonds and dried apricots
-Roll in balls and flatten.

Bake for 10-12 mins at 350F