How To make Apricot Cardamon Bars &Amp; Apricot Icing
COOKIE BAR:
1 c All-purpose flour
1/2 c Packed brown sugar
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground cardamom
Or 1/8 tsp. ground cloves 1/2 c Apricot nectar or orange
Juice 1/4 c Unsweetened applesauce
2 tb Cooking oil
1 Slightly beaten egg
1/2 c Finely snipped dried apricos
1 Recipe Apricot Icing
APRICOT ICING:
1/2 c Powdered sugar
2 To three teaspoons apricot
Nectar or orange juice In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots. Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350-degree oven about 25 minutes or till a wooden pick inserted near the
center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars. Makes 24 bars. APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered sugar and 2 to 3 teaspoons apricot nectar or orange juice. NUtrITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9 mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value: 3% vit. A, 3% vit. C, 0% calcium, 3% iron. -----
How To make Apricot Cardamon Bars &Amp; Apricot Icing's Videos
Apricot Charlotte Cake with Almonds | Black Pepper Chef
Charlotte cake recipe with apricots and almond nuts – healthy, low-calorie apricot cake recipe for breakfast or picnic. The classic charlotte cake is made with apples, but even with apricots and almond nuts, this low carb cake is perfect: apricots have the necessary sour taste that makes pastries more delicious. A proven step-by-step recipe from Black Pepper Chef.
APRICOT CHARLOTTE CAKE
Ingredients (form size 24cm)
300 g of Apricots
140 g of Plain Flour
125 g of Sugar
3 tbs of Almond Nuts
1/2 tsp of Almond Extract
4 Eggs
1 bag of Baking Powder
2 tbsp. Vegetable Oil
a pinch of Salt
RECIPE & INSTRUCTIONS HERE
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HOW TO BAKE Soft & Moist Apricot Jam Cake
This is one of my favourite creations, which is why I've made it my first video.
Any questions? Ask away.
RECIPE:
CAKE:
100g / 4oz Caster Sugar
100g / 4oz Butter or alternative
100g / 4oz Self Raising Flour
1/4 Teaspoon Baking Powder
1 Egg
70g / 2.5oz Apricot Jam
Mix the sugar and butter until a consistent texture.
Add the egg and mix again.
Fold in the flour and baking powder, then mix.
Thoroughly mix in the jam.
Pre-heat oven to 180° / 350°
Should take around 18 minutes
Perform poke tests and when stick comes out clean, cake is done.
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For extra moist version of cake, use the following:
200g / 7oz Apricot Jam
Do not allow cake to fully rise.
Poke test until no more liquid is on the stick.
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ICING:
35g / 1oz Icing Sugar
10g / 1/4oz Apricot Jam
2 Teaspoons Cold Water
Stir together and then apply to top of cakes.
Apricot Jam Cake With Marshmallow Frosting
This apricot jam cake with marshmallow frosting is a perfect cake to serve with coffee or tea. A soft sponge flavored with lemon zest and apricot jam, topped by a fluffy marshmallow and crunchy pistachios. You would not believe how easy it is to make.
Find the detailed recipe on my blog:
Serving the cake (0:00)
Making the cake batter (0:30)
Baking the cake (1:19)
Making the marshmallow (1:57)
Bake it again (2:32)
Let it cool down (2:39)
Serve it (2:50)
Carrot & Apricot Cake (Recipe from Cake Boss)
Carrot & Apricot Cakes
2 cups SR Flour
1 cup Castor Sugar
1 cup Almonds
3/4 cup Dried Apricots
3 large eggs (or 4 small ones)
1 tsp Vanilla
3/4 cup oil
Icing: 250g Cream Cheese
25g Butter
2/3 cup Icing Sugar
2 tbs orange juice
How to make the carrots - DIY Fondant Carrots -
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How to Make Upside Down Apricot Cake Easy Recipe - Heghineh Cooking Show
How to Make Upside Down Apricot Cake
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Apricot cake recipe | Baking Desserts
hello everyone ... today video is about apricot cake with pistachio but in hs video i've shared also with you s short vlog about market in italy ...
hope yu like it and thanks for watching ...
Have a good days ...
#apricotcake #bolubuahaprikot