-JUDI M. PHELPS (BNVX05A) 1 c Butter or margarine;softened 2 1/2 c Sugar 6 Eggs 1 ts Vanilla 1 ts Orange extract 1 ts Rum extract 1/2 ts Lemon extract 3 c Cake flour; sifted 1/4 ts Baking soda 1/2 ts Salt 1 c Sour cream 1/2 c Apricot brandy Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3
How To make Apricot Brandy Pound Cake 2's Videos
How to make Apricot Cake
Aprikosen kuchen Apricot Cake
Ingredients:
250g flour 200g sugar 1 1/2 tbsp.baking powder 1 1/2 tbsp.vanilla sugar 4 eggs powder sugar bake form 28 cm.
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Jennifer Bushman's Make It Easy: Apricot Pound Cake Reno, Nevada
On this week's web episode of Make It Easy, Jennifer Bushman prepares a delicious and simple apricot pound cake.
Ingredients: 1 cup (16TBsp) 225g butter 2TBsp (45g) honey 2/3 cup (100g) brown sugar zest of lemon zest of orange vanilla spices 1tsp baking powder 1 2/3 cup (230g) flour 3 eggs 3/4 cup (100g) any nuts 3 cups (560g) dry fruits
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Fruit Cake (Apricot Brandy Enhanced) RECIPE IN COMMENT SECTION
Easy Delicious Fruit Cake, enhanced with Brandy and time to make it before Christmas Etc.