How To make Apricot Brandy Pound Cake 1
-Lisa Crawley tspn00b 1 c Butter; softened
3 c Sugar
6 Eggs
8 oz Sour cream
1/2 c Apricot brandy
1 ts Orange extract
1 ts Vanilla
1/2 ts Rum flavoring
1/4 ts Almond extract
3 c Flour
1/4 ts Baking soda
1/2 ts Salt
Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min.; remove from
How To make Apricot Brandy Pound Cake 1's Videos
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Apricot Cake Recipe , آموزش خوشمزه ترین کیک زردآلو با بافتی نرم و ترد
#apricotcake
#کیک_زردآلو
#avi
Ingredients
3 egg
100 gr butter
1 cup sugar
2 cup flour
1/2 cup vegetable oil
1 cup yogurt
2 tsp baking powder
1/2 tsp vanilla
1 cup apricot
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مواد لازم :
تخم مرغ ۳ عدد
کره ۱۰۰ گرم
شکر ۱ پیمانه
آرد سفید ۲ پیمانه
روغن مایع ۱/۲ پیمانه
ماست ۱ پیمانه
بیکینگ پودر ۲ قاشق چایخوری
وانیل ۱/۲ قاشق چایخوری
زردآلو ۱ پیمانه
___________
آموزش کیک زردآلو
طرز تهیه کیک زردآلو خانگی
طرز تهیه کیک زردآلو خانگی ساده و خوشمزه
کیک زردآلو با ماست
دستور پخت کیک زردآلو
Fresh apricot cake
French apricot cake
Apricot butter cake recipe
____________
آموزش آشپزی و شیرینی با آوی
برای دیدن آموزش های من لطفا عضو کانال شوید سابسکرایب کنید و به دوستانتون معرفی کنید
امیدوارم از آموزش های من لذت ببرید ، ممنون که همراهی میکنید
Brandy Raisin Cake | Boozy Pound Cake for the Holidays
This cake not only has brandy infused raisins, but also an abundance of brandy brushed on top. It's soft and moist, with contrasting texture... a perfect holiday cake!
#holidaycake #asmrbaking #poundcake
Thanks for watching and make sure to LIKE and subscribe ???? to my channel for more pastry videos ????
Brandy Raisin Cake (23x4.5x3.5cm)
Butter 45g
Icing sugar 40g
Egg 80g
Almond powder 45g
Pastry flour 33g
Baking Powder 1g
Raisin 45g
Brandy 20
Pistachio 25g
Day 0: Add brandy to raisin and leave to macerate overnight.
Day 1: Leave the butter at room temperature to soften. Leave the egg at room temperature to warm up. Pour the brandy raisin through a sieve and set both aside for later. Chop the pistachio and set it aside for later.
Preheat oven to 170C. In a mixing bowl, add butter and sifted icing sugar and mix with a whisk until slightly whitened.
Add sifted almond powder to the mixture and mix until combined. Add egg and mix until well combined. Add sifted pastry flour and baking powder and fold gently until the flour is no longer visible. Add raisins and mix until the raisin is evenly distributed.
In a greased mold, add a layer of chopped pistachio, then all the cake mixture. Top with the rest of the pistachio. Bake in preheated oven at 170c for 28min.
????Before you start baking, read this for a more successful project :
????More Pound Cakes ????
fig pound cake
ruby glazed pound cake
caramelized banana pound cake
jasmine glazed
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Apricot Cake Recipe With Fresh Apricots | Apricot dessert cake | Easy Recipe
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
✅ ingredients
Apricot Cake
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
✔ 3 eggs
✔ 200 gr sugar
✔ 100 gr Melted butter
✔ 250 ml milk
✔ 1 tsp vanilla
✔ 6 Apricot
✅ instructions
1️⃣
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
Mix well and set aside
2️⃣
✔ 3 large eggs
✔ 200 gr sugar
✔ 1 tsp vanilla
Beat until light and fluffy
3️⃣
✔ 100 gr Melted butter
✔ 250 ml milk
Add flour mixture and mix well
4️⃣
Pour batter into greased cake mold
5️⃣
Bake at 180 °C for 40 minutes
Let to cool
sprinkle Powdered sugar on the cake
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#easycake #Apricotcake #Apricotcakerecipe
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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#100yroldrecipe
#apricotbrandypoundcake
#poundcake
#butterycake
#christmascake
#grandmaspoundcake
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