Low Carb Almond Cake Sugarfree! Glutenfree!
How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.
Here's what you'll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder
3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes
Baking time may vary depending on your oven specifications. Please adjust accordingly.
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THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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Martha Stewart Makes 3 Apple Recipes | Martha Bakes S11E2 Apples
Attention apple lovers! Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer apple cake. Then pastry chef, Marie-Aude Rose, shares a luscious heirloom baked apple dessert.
#Apples #ApplePie #Baking #Dessert #Recipes
0:00 Introduction
0:40 All about Heirloom Apples
7:04 Cinnamon Swirl Apple Slab Pie
13:26 Three Layer Apple Cake Recipe
17:50 How to make Baked Apples
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 2.
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Cinnamon Swirl Apple Slab Pie -
Three-Layer Apple Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Apple Nut Prune Cake - reach and sooooo tasty #shorts #baking #applecake #cake #sweets
Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Cake Tatin
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
1 3/4 cups granulated sugar, divided
2 extra-large eggs, at room temperature
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
Confectioners' sugar
Directions
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
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Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Easy Apple Cookies Recipe | How to Make Applesauce Cookies
Learn how to make soft and delicious applesauce cookies. These apple cookies are soft, light and very easy to make. All you need is just a few minutes of work and no special baking skills required.
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
1/2 cup (115g) Butter, softened
1/2 cup + 2 tablespoons (125g) Brown sugar
1 Egg, large
2 cups (250g) Flour
1½ teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3/4 cup + 1 tablespoon (200g) applesauce
1/3 cup chopped walnuts (optional)
Directions:
1. Preheat oven to 200C (400F). Line two baking trays with parchment paper and set aside.
2. In a bowl whisk butter and sugar until light and creamy. Add egg, vanilla extract and mix until combined.
3. Add applesauce and whisk until combined.
4. In a separate bowl mix flour, baking powder, baking soda, salt and cinnamon.
5. Add flour mixture into the wet mixture and mix just until combined. Add chopped walnuts and mix.
6. Scoop a portion of the batter and drop onto prepared tray.
7. Bake for 10-12 minutes or until lightly golden.