Quick and Easy Apple Sauce Nut Bread Recipe
How to Make Apple Sauce Nut Bread
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Autumn is here! Enjoy this great tasting, quick and easy applesauce bread recipe today. The majority of your time will be spent enjoying the scent of your wonderfully baked bread. Feel free to use ANY nut of your choice. Enjoy!
0:00 Applesauce Nut Bread Ingredients:
0:04 1 cup sugar
0:09 1 cup applesauce
0:15 2 eggs
0:20 1/4 cup vegetable oil
0:28 3 tablespoons whole milk
0:43 2 cups flour
0:51 1 teaspoon baking powder
0:58 1 teaspoon baking soda
1:00 1/2 teaspoon cinnamon
1:07 1/2 teaspoon salt
1:21 1/2 cup crushed walnuts
1:35 Bake 60 to 70 minutes at 350°F
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AppleCinnamonBread
This Apple Cinnamon Bread is one of my blog's most popular recipes! (Full recipe below) It is an easy apple quickbread that is sweet and perfect for entertaining! Make this simple Apple Bread recipe today!
INGREDIENTS
1/2 cup packed light brown sugar
1 1/2 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
1 large apple, peeled and finely chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease and flour a 9 x 5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
In a stand mixer, combine white sugar and butter until smooth.
Add eggs and vanilla and continue to beat on medium speed until combined.
Add flour and baking powder, then milk.
Pour half the batter into the prepared pan.
Cover with half of the apples.
Pat apples into batter with the back of a spoon.
Sprinkle with half of sugar and cinnamon mixture.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
Pat topping into the batter with the back of a large spoon.
Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
Cool in pan 10 minutes before transferring to a cooling rack.
Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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Walnut Applesauce Bread by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
It's more like a cake ,great with a cup of coffee or tea.
2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
5 oz, chopped walnuts, almonds or your choice of nuts
(Save 3 Tablespoon of nuts for the topping)
1 egg, beaten room temperature
1 cup applesauce
3 Tablespoons melted shortening or butter your choice (let cool)
Place together the flour, sugar, salt, baking powder, cinnamon and cardamom in a large bowl.Add nuts stir
In another bowl, combine the melted shortening, egg and applesauce. Add dry slowly with wet ingredients Mix and fold together. ( Don't over mix the dough)
Smooth batter into a greased loaf pan sprinkle the 3 Tablespoons of nuts over the top.
Bake at 350 for 50-60 minutes Remove pan from oven and place on a cooling rack till completely cool before slicing.
Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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