How To make Calzone(Large)
1 cup Warm water
1/2 teaspoon Sugar
1 package Active dry yeast
3 cups Flour
divided
2 tablespoons Oil
1/2 teaspoon Salt
12 ounces Mozzarella cheese :
shredded
6 ounces Creamy goat cheese
3 ounces Proscuitto sliced cut stris
3 tablespoons Chives :
chopped
1 tablespoon Garlic minced
2 tablespoons Parmesan cheese :
grated
Combine water and sugar in large bowl; sprinkle with yeast. Let stand 5 minutes to soften. Add 1 1/2 cups flour; Beat with mixer until smooth. Stir in oil and salt. Gradually blend in enough of remaining flour with wooden spoon to make moderately stiff dough. Turn out onto lightly floured surface. Knead until smooth. Return to bowl; cover and let rise in warm place until doubled/ Punch down dough; divide into three equal portions. Roll one potion on lightly floured surface to a 9 inch circle. Place 1/3 of the mozzarella on one side of the dough; dot with 1/3 of the goat cheese and top with 1/3 of the proscuitto. Repeat with remaining dough, cheeses and proscuitto. Mix chives and garlic; sprinkle over filling. Moisten edges of dough with water and fold over to enclose filling. Press edges firmly together. Place on lightly greased baking sheets. Let rise for 30 to 45 minutes or until dough feels light to the touch. Cut slit in each calzone to allow steam to escape. Preheat oven to 375 F. Bake 30 to 45 minutes or until browned. Remove from oven; brush tops with oil. Sprinkle each with grated parmesan cheese. Serve warm.
How To make Calzone(Large)'s Videos
Calzone in an Ooni Pizza Oven - Recipe & How-To
Learn How to make a calzone in an Ooni Pizza Oven using this easy and delicious calzone recipe.
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I show you how to easily make a calzone at home with your Ooni Pizza Oven. Outdoor pizza ovens are great for baking calzones, but require a little different baking technique than pizza to bake properly. I show you my techniques so you can bake your own pizzeria quality calzone at home. Learn how to heat your Ooni Pizza Oven for baking a calzone, how to stretch pizza dough for a calzone, how to fill and seal your calzone and bake it in an Ooni Karu 16 Pizza Oven.
Epic Calzone Recipe:
My Epic Ham and Cheese calzone recipe is perfect for learning how to bake a calzone in an outdoor pizza oven. The rich, buttery, rosemary ham and Fontina cheese filling is full of flavor but low on excess moisture making it easier to bake to a crispy golden brown in your Ooni Pizza Oven. In the video I'm baking my homemade calzone using the Ooni Karu 16 Pizza Oven: It's the most versatile of the Ooni Pizza Oven lineup and my favorite.
(As an official Ooni Pizza Ovens Ambassador and affiliate your purchases help support more free content at no extra cost to you)
Baking a calzone in an Ooni Pizza Oven is an easy way to introduce some variety into your pizza night. A delicious, homemade calzone uses the same ingredients as a pizza but the flavor can be shockingly different. I've you never tried making a calzone in your outdoor pizza oven I encourage you to give this recipe a try. It's fun and insanely satisfying.
When I make a calzone in my Ooni Pizza Oven I use the same homemade pizza dough recipe I use for all my other epic homemade pizzas. The pizza dough recipe is easy to make as it's a no-knead dough and does not require the use of a mixer or any fancy equipment. You can find my pizza dough recipe here:
Stretching pizza dough for a calzone may be the most intimidating part of making an epic calzone at home. I initially stretch my calzone dough on a marble service before filling and sealing the calzone on a wooden pizza peel from Ooni: I dust the wooden pizza peel with a small amount of fine semolina to prevent it from sticking before I have a chance to load it into my Ooni Pizza Oven.
I'm excited to share all that I've learned about baking calzones in an Ooni Pizza Oven with you. If you have any questions please let me know down in the comments! Thanks for watching, Love you all. One Love!
00:15 - How to Stretch Pizza Dough for a Calzone
02:30 - How to Build a Calzone
04:10 - How to Seal a Calzone
05:31 - How to Heat an Ooni Pizza Oven for Calzones
06:10 - How to Bake a Calzone in an Ooni Pizza Oven
09:12 - Tasting the Most Epic Homemade Calzone
Pizza & Calzone Dough Recipe - YouTube #shorts
Welcome back to Fresh Ingredients!
Today let's make pizza and calzone dough.
Basically they are the same recipe
The only different is when we scale it.
Pizza dough is 250 gram.
Calzone is 100-150 gram.
Pepperoni Calzone
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The Best Calzone (Pizza Pocket) Recipe | SAM THE COOKING GUY 4K
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The best calzone recipe w/ homemade pizza dough - 3-cheese spicy Italian sausage heaven!
00:00 Intro
1:02 Making the dough
3:33 Covering the dough
4:04 Cooking sausage
4:40 Cutting vegetables
6:38 Cooking vegetables
8:38 Combining
9:53 Adding cheeses
10:47 Tasting the filling
11:39 Prepping the dough
13:06 Building
13:52 Closing up the calzone
14:39 Baking
15:11 Finishing touches
17:15 First Bite
19:53 Outro
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➔ Spicy Italian Sausage
➔ Mushrooms (I used shitake)
➔ Red Onion
➔ Spinach
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Neapolitan Calzone made with Sourdough Starter I Easy and Fast Recipe
An Italian folded pizza filled with ricotta, fresh mozzarella cheese, different kinds of meats and topped with a delicious tomato sauce on top I A Knead to Bake
Get the full recipe on my website:
akneadtobake.com/post/neapolitan-calzone
Ingredients
600 grams (4 ¼ cups) Bread flour
100 grams ( ⅓ cup) Sourdough Starter
330 grams (1 ⅓ cups) Water
30 grams (¼ cup) Extra virgin oilve oil
12 grams ( 2 tsps) Salt
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Ratatouille's Kitchen by Carmen María and Edu Spinal Youtube Audio Library
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