How To make Calzone(Large)
1 cup Warm water
1/2 teaspoon Sugar
1 package Active dry yeast
3 cups Flour
divided
2 tablespoons Oil
1/2 teaspoon Salt
12 ounces Mozzarella cheese :
shredded
6 ounces Creamy goat cheese
3 ounces Proscuitto sliced cut stris
3 tablespoons Chives :
chopped
1 tablespoon Garlic minced
2 tablespoons Parmesan cheese :
grated
Combine water and sugar in large bowl; sprinkle with yeast. Let stand 5 minutes to soften. Add 1 1/2 cups flour; Beat with mixer until smooth. Stir in oil and salt. Gradually blend in enough of remaining flour with wooden spoon to make moderately stiff dough. Turn out onto lightly floured surface. Knead until smooth. Return to bowl; cover and let rise in warm place until doubled/ Punch down dough; divide into three equal portions. Roll one potion on lightly floured surface to a 9 inch circle. Place 1/3 of the mozzarella on one side of the dough; dot with 1/3 of the goat cheese and top with 1/3 of the proscuitto. Repeat with remaining dough, cheeses and proscuitto. Mix chives and garlic; sprinkle over filling. Moisten edges of dough with water and fold over to enclose filling. Press edges firmly together. Place on lightly greased baking sheets. Let rise for 30 to 45 minutes or until dough feels light to the touch. Cut slit in each calzone to allow steam to escape. Preheat oven to 375 F. Bake 30 to 45 minutes or until browned. Remove from oven; brush tops with oil. Sprinkle each with grated parmesan cheese. Serve warm.
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How to Make Delicious Calzone | Quick & Easy Recipe | No Preferment
Calzone is a delicious pizza pocket. It is quite literally a folded over pizza. I trust most of you are aware of it. Well, it is quite simple to make and that is what I will show you in this video. We are doing a quick version this time, using no preferment.
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Principles of Baking
The Steps of Baking
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Pizza & Calzone Dough Recipe - YouTube #shorts
Welcome back to Fresh Ingredients!
Today let's make pizza and calzone dough.
Basically they are the same recipe
The only different is when we scale it.
Pizza dough is 250 gram.
Calzone is 100-150 gram.
Pepperoni Calzone
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Pepperoni and Sausage Calzone Recipe for Beginners! (Homemade Calzones Recipe)
Making a pepperoni and sausage calzone recipe for beginners. In this recipe video, we'll show you how to make a pepperoni and sausage calzone. Homemade pepperoni calzones recipe for you to try!
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If you love this how to make pepperoni and sausage calzone recipe for beginners, let us know what you think in the comments below! #pizza #calzone #recipes
How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
This Homemade Calzones Recipe is part of our New Series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here!