How to Make Perfectly Easy Crab Cakes | The Stay At Home Chef
Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required!
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✅Ingredients
• 1 pound lump crab meat
• 1 cup panko bread crumbs
• 1/4 mayonnaise
• 1 large egg
• 2 teaspoons mustard
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1½ teaspoon old bay seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil for frying
• 1/4 cup sliced green onions for garnish
✅Instructions
1️⃣ 00:00:18 - Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.
2️⃣ 00:00:39 - Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.
3️⃣ 00:01:15 - Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.
4️⃣ 00:01:55 - Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.
5️⃣ 00:02:29 - Transfer fried crab cakes to a paper towel lined plate to drain before serving hot. Garnish with green onions.
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Colossal Half Pound Crab Cakes
Chef Frank showed you how to make this super sized version of his signature crabcake recipe. These are authentic Maryland style crab cakes.
RECIPE
1 pound COLOSSAL lump crab meat
1 mayo
1/3 cup plain bread brumbs
1 1/2-2 TBSP Old Bay
1 TBSP yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine mayo , FRESH lemon juice.
OLD BAY, egg, yellow mustard, Old Bay and Worcestershire
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add bread crumbs and fresh minced parsley
3. Add 3/4 cup of crab mix...1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and melted butter
7. Bake at 400
for 12-15 minutes.
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE
COLOSSAL CRAB MEAT
My World Famous No Filler Crab Cake Recipe
Every restaurant at the shore has their own signature way of making crab crakes. Being that i’ve visited most of the sea-side restaurants in Cape May Country, I've had my fill on who I think makes it the best. (I will not share those details)
Over the years ive learned how to protect this recipe and have been serving it up to family and friends during their stops by the shore house or during the Holidays. Today I am going to let you in on the secret to this delectable culinary delight.
Crab cakes showcase the essence of coastal cuisine. Crafted from succulent crab meat, these patties are a harmonious blend of flavors and textures. A crispy, golden-brown exterior gives way to a tender, luscious interior, rich with the sweetness of the crab.
Some restaurants try their hardest to give you a good crab cake but sometimes add a bit too much filler which kind of ruins it.
This recipe will use practically no filler in it. Some kind of breadcrumbs are needed just as a way to keep the crab cakes together.
Not only will this taste good but it is so easy to make that you can make these quickly. This recipe will make you 6 1/2 cup-sized crab cakes.
For this recipe you will need.
1 large egg
2 Lemons - 1-2 tablespoon fresh lemon juice, plus 1 sliced up for plating.
1/4 cup mayonnaise (I suggest not using the fat free, it changes the taste)
1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
2 teaspoons Yellow mustard
1 tablespoon Old Bay seasoning (up to 1 and 1/2 tablespoon for a kick)
1 pound fresh lump crab meat*
2/3 cup of Panko breadcrumbs
1/8 teaspoon salt
In a spacious bowl, combine the egg, mayonnaise, parsley, mustard, Old Bay seasoning, lemon juice, and salt. Whisk the ingredients together thoroughly. It’s going to look at bit yellow and reddish at the same time but trust the process.
Arrange the crab meat on the top layer, then add the panko breadcrumbs. Using a rubber spatula, delicately blend the components, ensuring an even mixture throughout.
I suggest just using your hands and go slow. If you go too fast you could break up the crab meat into small pieces which defeats the purpose of making these.
If you're a protectionist like me, you will want a circle 1/2 plastic measuring cup so that each crab cake is perfectly circle. (yes my wife hates that haha)
Use the measuring cup to form the crab cakes and place them on a baking pan.
Pre-heat the oven to 450. Once pre-heated bake the crab cakes on the top shelf for 12-16 minutes.
For the last 2 minutes throw them on broil to bring out that brown.
Once they are down take them out and let them sit for 5 minutes before plating them.
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Chef Joe Randall's Savannah Crab Cakes
Chef Joe Randall demonstrates the preparation and cooking of his Savannah Crab Cakes
Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
Chef Ramsay shows us how to make some delicious crab cakes, sauteed asparagus, and creamed corn.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
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