Celebs Who Got Fired From the Industry
Have you ever wondered what happened to your favorite childhood celebrities? Well, a lot of them took alternate paths in life besides acting. Some opened boutiques, others went on to real estate, many went off to college, and some had to deal with addiction and rehab. In this video, we talk about celebrities who left the industry!
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Celebrities we talk about include Amanda Bynes, Milana Vayntrub, Phoebe Cage, Peter Ostrum, Jessica Sierra, Vanilla Ice, MC Hammer, Jeff Cohen, Charlie Korsmo, Tiffany, Taran Noah Smith, Freddie Prinze Jr, Josh Saviano, Dylan Sprouse, Kevin Jonas, Danny Lloyd, Michael Maronna, Steven Segal, Brittany Ashton Holmes, Lark Voorhies, Kirk Cameron, Tom Selleck, Nicki Blonsky, Tony Danza, Chris Owen, Jack Gleeson, Jonathan Taylor Thomas, Angus T Jones, Karyn Parsons, and Peter Billingsley
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Celebs Who Got Fired From the Industry
Amish White Bread recipe and a Gluten Free Taco Fiesta Soup using Thrive Life
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What are the Top 5 Drinks for Your Kidneys | The Cooking Doc
Ever wondered what the top 5 drinks for your kidneys are?
Keeping your kidneys healthy by choosing the right drinks is very important. I am a kidney doctor and The Cooking Doc and this is the best way to keep your kidneys health.
If you have kidney stones - as many have stated and thank you - you may have to limit high oxalate foods like beets and beet juice.
Read the full blog here
New Book Available: The Cooking Doc's Kidney-Healthy Cooking. E-book and paperback available for purchase here:
“With recipes that range from sweet to savory and will take you from appetizer to dessert, healthy cooking takes the main stage in The Cooking Doc’s Kidney-Healthy Cooking. This delightful cookbook is full of stunning photographs and lovely illustrations; valuable, practical information about kidney health, and tantalizing, tasty go-to recipes. It’s an absolute must have on your cookbook shelf. The Cooking Doc has done it – eating healthy never looked so good!”
Virginia Willis
James Beard Award-winning Cookbook author
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Working as a kidney doctor, I found that my patients were often unaware of just how important diet and lifestyle were and how often they felt unsupported by generic advice to “eat healthy”.
The home cook in me hated hearing this, so I set out to find a better way. I began to combine my medical training and love of food, making videos of simple recipes that were based on science and packed with flavor. Instead of just saying “eat healthy” to my patients, I could give them the resources they needed to make a real difference in their health.
Kidney doctor, passionate home cook, and YouTube sensation Dr Blake Shusterman empowers people to proactively manage their health by stepping into the kitchen. The author of several cookbooks with over 100,000 YouTube subscribers, The Cooking Doc® believes anyone, at any age can transform their health with small changes that make a big difference. Based on science and packed with flavor, Dr. Blake’s simple recipes have inspired home cooks everywhere to change their diet, retrain their taste buds, and transform their health.
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The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. The purpose of this website is to promote health and wellness. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Bruh this apple is bussin!
Virtual Speaker Series Featuring Barbara J. Rolls - Volumetrics: Feeling Full on Fewer Calories
Volumetrics is a healthy eating plan for weight management based on research conducted at Penn State. In this presentation, Barbara J. Rolls, Professor and Helen A. Guthrie Chair of Nutritional Sciences, will discuss how the density of calories in the foods you eat affects hunger and satisfaction. She will present simple, proven strategies to choose foods that will help you to think positively about what you can eat while managing calories rather than focusing on restriction and deprivation.
Barbara J. Rolls received her Ph.D. in Physiology from the University of Cambridge, England. After spending her early research career at the University of Oxford, Dr. Rolls became Professor of Psychiatry at Johns Hopkins University School of Medicine. In 1992, she joined The Pennsylvania State University faculty, where she is Professor and Helen A. Guthrie Chair of Nutritional Sciences. Her studies have demonstrated how characteristics of foods such as variety, energy density, and portion size can influence energy intake and body weight. Dr. Rolls has served as President of both the Society for the Study of Ingestive Behavior and The Obesity Society.