How To make Barbara's Applesauce Meat Loaf

How To Make SEA MOSS GEL! In 3 Easy Steps!

Wash, Soak, Blend! Yep, that's pretty much all you need to know how to do to create your own powerhouse sea moss gel! In this video, I'm going to show you how to make homemade sea moss gel step by step! Save money while reaping all of the benefits of sea moss! I jumped on the sea moss gel wagon last year and I’ve been hooked! This stuff has my hair and skin in the best health ever!
Try it and let me know what you think! Purchase wildcrafted St. Lucia sea moss using code DIVASSAVE15 for 15% off!
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CHAPTERS
00:00:00 - Homemade Sea Moss Gel Recipe
00:00:25 - Storing Dry Sea Moss
00:00:47 - Cleaning the object
00:01:09 - Playing with the Submerged Ingredients
00:01:28 - Soaking the Ingredients
00:01:54 - Blending the Ingredients
00:02:19 - Preparing Silky Smooth and Creamy Texture
00:02:40 - Adding PBfit to Various Foods
00:03:05 - Homemade Sea Moss Gel
00:03:26 - Watch More

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Cooking up Southern charm, one recipe at a time.

My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.

This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!

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Chicken & Apple baby food recipe +7M

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Chicken and apple are a wonderful healthy baby food recipe for your little one. Simple and easy. Chicken is high in protein and iron. Very delicate in taste and easy to be digested by a little tummy. That’s why it is very often recommended to be a baby’s first meat starting from 7/8 months.
Full ingredients list and details on my blog:


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ABOUT THIS CHANNEL
Ciao amici! My name is Barbara and I'm a full time mom and part time food blogger & food enthusiast. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays!!

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Produced, filmed, edited and hosted by Barbara Lamperti
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PREPARATION for COLONOSCOPY | Colonoscopy DIET days before ✅

Are you ready for your colonoscopy but unsure of what foods to eat beforehand? Preparation is key for a successful colonoscopy, and that includes a proper diet.

Discover what foods you should consume before the procedure to ensure everything is ready for the exam. Learn how to properly prepare for your colonoscopy and feel more confident throughout the entire process. Your gut health will thank you!


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Easy 5 Ingredient Homemade Pizza

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Easy 5 Ingredient Homemade Pizza

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In today’s show, we'll be making our Easy 5 Ingredient Homemade Pizza! This recipe makes a quick and easy meal you can make for just $5 for the entire family!

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Turkey Vegetable Meatballs in Marinara Sauce Recipe - No Eggs

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BABY RECIPES by AGE:
+4 months:
+6 months:
+9 months:
Toddler recipes:
Baby Led Weaning:
Baby Food Basics:

If you are interested in the baby and eco friendly products featured in the video:
My favorite immersion blender:
My favorite blender system:

ABOUT THIS CHANNEL
Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!

Connect with me! :-)

My blog:
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Produced, filmed, edited and hosted by Barbara Lamperti
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Grandma's Meatloaf and Scalloped Potatoes

If you're looking for a delicious and unique meatloaf recipe, you've found it. The secret ingredient made this meatloaf juicy and flavorful and it was a favorite recipe that our Slovak grandmother served us growing up. She always served it with scalloped potatoes and cucumbers in sour cream. It is a simple and quick meal to put together and we know your family will enjoy this.

This scalloped potato dish has an onion flavor and buttery goodness with a thick creamy sauce. Our grandmother and mother would often serve this dish with meatloaf, baked ham or a leg of lamb. Your family will love it and it is so easy to make.

Grandma's Meatloaf
(Makes 10 servings)

INGREDIENTS
1 package of veal pork and beef mixture (may substitute 1/2 beef and 1/2 pork)(about 1½ lbs)
1 medium onion chopped
1 tsp garlic powder
1 tsp celery salt
1/2 tsp black pepper
1 egg
1 can chicken and rice soup
1/4 cup breadcrumbs
2 tbsp chopped parsley (may use dried 1 tbsp)

Directions
Preheat oven to 375°
Spray casserole dish with nonstick cooking spray
Mix all ingredients and put in a casserole dish, make a well around the meatloaf and cover
Put casserole dish on top of sheet pan
Uncover ¾ way through cooking, it will brown a little but remains pale.
Bake one hour to 1½ hours or until internal temperature reaches 160.
Meatloaf should be very juicy


Grandma's Scalloped Potatoes
(Makes 10 servings)

INGREDIENTS
4 large Russet potatoes peeled and sliced very thin
1 large onion sliced thin, take apart layers
1/2 cup all purpose flour
1 1/2 sticks of butter sliced into pats
Whole milk to fill casserole dish half way
Salt and pepper to taste

Directions
Preheat oven to 375°
Butter bottom of 9 x 12 pan
Place a layer of potatoes across the bottom
Place a layer of onions
Sprinkle flour sparingly over onion
Place pats of butter
Salt and pepper to taste
Repeat like layering a lasagna until all the casserole dish is filled
Pour milk into the pan until ½ of the bottom is covered
Place foil over top, make sure you put a sheet pan under in case there is spillage
Uncover halfway through and bake until potatoes are tender and golden brown approximately 1 to 1½ hours
Let cool for 10 to 15 minutes and serve