Blueberry Muffins 2 Ways! (Traditional & Healthy!)
Learn how to make my Blueberry Muffin Recipe two ways! A classic blueberry muffin, and a healthier alternative muffin recipe that has no eggs, low-sugar, and healthier fat.
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0:1:02 How to Make the BEST Blueberry Muffin
06:55 Blueberry Muffins with No Egg, No Butter, Natural Sugars
7:08 Egg Replacement in Baking
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TRADITIONAL BLUEBERRY MUFFIN RECIPE
Makes 12 standard muffins or 6 Jumbo Muffins
*PRINT RECIPE HERE*
INGREDIENTS:
2 eggs
3/4 cup (150g) sugar
3/4 cup (180ml) butter, melted
1/4 cup (60ml) vegetable oil
1/2 cup (120ml) water
1 tsp (5ml) vanilla
1 3/4 (210g) cups all-purpose flour
2 tsp (10ml) baking powder
1/2 tsp (2.5ml) salt
1 1/4 cup (190g) fresh or frozen blueberries
2 tsp (10ml) sugar for tops
METHOD:
Preheat oven to 375F (190C).
Whisk together all the wet ingredients and set aside.
Whisk together the dry ingredients. Slowly whisk in the dry ingredients to the wet ingredients. Fold in the blueberries.
Line a muffin tin with muffin papers. For jumbo muffins place 2 ice cream scoops of batter in each well. For standard 12-cup muffin tin, place 1 scoop in each well.
Sprinkle sugar on tops. Bake at 375F (190C). For jumbos go 30-35 mins. For standard go 20-25 mins.
HEALTHY BLUEBERRY MUFFIN RECIPE
Makes 12 standard muffins or 6 Jumbo Muffins
*PRINT RECIPE HERE*
INGREDIENTS:
2 ripe bananas
3-4 Tbsp (45ml-60ml) of Honey (depending upon your sweet tooth!)
1/2 cup (120ml) melted Coconut Oil
1 cup (240ml) warm water
1 tsp (5ml) vanilla
1 1/2 cups (180g) Whole Wheat Flour or Gluten-Free Flour
2 tsp (10ml) baking powder
1/2 tsp(2.5ml) salt
1 1/4 cups (190g) fresh or frozen blueberries
1/2 cup (75g) shredded unsweetened coconut
FOR TOPPING:
1/4 cup (22g) of old fashioned oats
1 Tbsp (15 ml) Coconut Oil, melted
1/4 tsp (1.25ml) date sugar (or brown sugar)
Pinch of ground cinnamon
METHOD:
Preheat oven to 375F (190C).
Whisk together all the wet ingredients and set aside.
Whisk together the dry ingredients. Slowly whisk in the dry ingredients to the wet ingredients. Fold in the blueberries and the coconut.
Line a muffin tin with muffin papers. For jumbo muffins place 2 ice cream scoops of batter in each well. For standard 12-cup muffin tin, place 1 scoop in each well.
Mix ingredients for topping together with a fork.
Sprinkle topping on tops. Bake at 375F (190C). For jumbos go 30-35 mins. For standard go 20-25 mins.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
These Applesauce Muffins are SO SOFT and delicious!
RECIPE:
How to make soft, moist, and super healthy applesauce muffins at home for breakfast or snack, with no eggs and no oil required!
The recipe is so easy to make, and the muffins will quickly become a staple at your family's breakfast table.
Blueberry Muffins Recipe - THE BEST HEALTHY AND EASY BREAKFAST MUFFIN
Learn how to make blueberry muffins from scratch! This healthy and easy blueberry muffin recipe is THE BEST! Seriously, these are such a great healthy breakfast idea, especially on the weekends, and with some coffee. Also, they're perfect for weight watchers, since each one is only about 150 calories.
Sponsored Content:
*This was a video I made for Isopure last month.
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Things I Used In Today's Muffin Recipe:
Isopure Protein Powder:
Blender:
Food Scale:
Muffin Tray:
Stevia Sugar Blend:
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BLUEBERRY MUFFIN RECIPE:
White Whole Wheat Flour: 1 1/2 Cups
Zero Carb Isopure Creamy Vanilla Protein Powder: 2 Scoops (60g)
Stevia Sugar Blend: 1/4 Cup + 1 Tsp for Topping (50g)
Salt: 1/2 Tsp
Baking Powder: 2 Tsps
Unsweetened Applesauce: 1 Cup (244g)
Vanilla Extract: 2 Tsps
Egg: 1 Large
Blueberries: 1 Cup (140g)
MUFFIN INSTRUCTIONS:
-Add all dry ingredients (except for 1 tsp of stevia and the blueberries) to a large bowl and mix until combined.
-Add all wet ingredients to a medium bowl and mix until combined.
-Pour wet ingredients into the dry and mix with a spatula until a batter forms (DO NOT OVER MIX).
-Once the batter forms fold in 2/3 cup of blueberries.
-Now line a regular sized muffin tray with 8 paper liners, coat them with baking spray, and add the batter equally to each tin.
-Top the tins with a few blueberries and a dash of sugar.
-Bake at 375 degrees / 190 Celsius for around 20 minutes.
-Let cool on the baking tray.
-Store in an air-tight container and refrigerate for several days. Or freeze the muffins for up to a few months. Makes 8 Servings.
Macros:
160 Calories
10g Protien
29g Carbs
1g Fat
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Lemon Blueberry Muffins | Applesauce Oat Muffins | Epicure Recipe Kitchen
Lemon Blueberry Muffins | Applesauce Oat Muffins | Epicure Recipe Kitchen
Indulge your taste buds with our latest culinary creation – Lemon Blueberry Muffins and Applesauce Oat Muffins! ???????????? Join us in the Epicure Recipe Kitchen as we whip up these delightful treats that are not only delicious but also packed with wholesome ingredients. Whether you're a seasoned baker or a kitchen novice, our easy-to-follow recipe will guide you through the steps to achieve muffin perfection. Discover the magic of combining zesty lemons with juicy blueberries and the wholesome goodness of applesauce and oats. Your kitchen is about to be filled with the irresistible aroma of freshly baked muffins! Hit play and let's embark on a flavorful journey together. Don't forget to like, subscribe, and share if you're ready to elevate your baking game! ????✨
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Easy Applesauce Muffins
These applesauce muffins are a go-to snack in our family. My kids love it when a fresh batch of these are waiting for them after school. They’re easy to make, but that cinnamon sugar topping makes them hard to resist!
Homemade Applesauce Muffins | Healthy and Delicious!
Healthy energizing delicious applesauce muffins to start the day! Wooo!
Find the whole recipe here:
Products Used:
Rodelle Pure Vanilla Extract:
For Rodelle Products:
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#short #shortsvideo #madewithrodelle #rodellevanilla #applesauce #muffins #healthyfood #healthymuffins #oatmeal #oatmealbreakfast #togofood #togobreakfast #applesauceoatmealmuffins #breakfast #breakfastideas #breakfastrecipe #breakfastrecipes