Apple Coffee Cake
Apple Coffee Cake: moist sour cream cake layered with juicy apples & cinnamon-spiced streusel crumb topping. Makes such a nice breakfast, brunch, or snack!
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Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple Cinnamon Coffee Cake Recipe By Food Fusion
This apple Cinnamon Coffee Cake is a perfect combo for your coffee/tea time. #HappyCookingToyou #FoodFusion #OlpersCream
Written Recipe:
Apple Cinnamon Coffee Cake
Recipe in English:
Ingredients:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!
-In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.
-On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.
-In a bowl,add butter,caster sugar & beat until it changes color.
-Add eggs,one by one & beat after each edition.
-Add sour cream,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat well.
-Add milk & beat again.
-Now add remaining dry ingredients & beat until well combined.
-Add cinnamon coated apples & fold gently with the help of spatula.
-Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.
-In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.
-Add melted butter & mix until well combined.
-Add crumb topping evenly over the top & press gently.
-Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.
-Take out from oven & let it cool for 30 minutes.
-In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!
-Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-Doodh mein sirka dal ker ache tarhan mix karein aur 30 seconds kliya chor dein phir cream mein dal ker ache tarhan mix ker lein aur 30 minutes kliya refrigerate ker lein.Sour cream tayyar hai.
-Bowl mein saib,darchini powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,instant coffee,baking powder,baking soda aur namak dal ker ek saath sift ker lein,ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur color change hunay tak ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Sour cream aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat karein.
-Doodh dal ker dubara beat ker lein.
-Ab dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cinnamon coated apples dal dein aur spatula ki madad sa gently fold ker lein.
-Greased casserole/baking dish mein tayyar batter dal ker evenly pheela lein.
-Bowl mein maida,brown sugar,sugar,darchini powder,namak aur badam dal ker ache tarhan mix ker lein.
-Melted makhan dal ker ache tarhan mix ker lein.
-Crumb topping dal ker evenly pheela lein aur gently press karein.
-Preheated oven mein 170 C per 55-60 minutes ya skewer saaf anay tak bake ker lein.
-Oven sa nikal lein aur 30 minutes kliya thanda ker lein.
-Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan mix ker lein.Sugar glaze tayyar hai.
-Cake ka upper icing sugar ko chirak dein,desired slices mein cut karein aur tayyar glaze drizzle ker ka serve karein.
Apple Coffee Cake with Streusel
Apple Coffee Cake is the best breakfast or brunch recipe for fall – an Apple Cinnamon Cake with crumb streusel on top! This easy crumb coffee cake recipe is SO good.
PRINTABLE RECIPE:
INGREDIENTS
APPLES:
1 tablespoon Challenge Unsalted Butter (14g)
2 Granny Smith Apples (200g when cut, about 2 cups)
2 tablespoons (25g) granulated sugar
½ teaspoon cinnamon
CAKE:
¼ cup Challenge Unsalted Butter (57g), melted
¾ cup (150g) granulated sugar
1 large egg
½ cup (119ml) milk
1 ½ cups (186g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
STREUSEL:
¼ cup Challenge Unsalted Butter (57g), melted
1 cup (200g) packed brown sugar
2 tablespoons (16g) all-purpose flour
2 teaspoons cinnamon
INSTRUCTIONS
Preheat oven to 350°. Spray a 9- or 10-inch round cake pan or 10-inch round pie plate, or 9-inch square pan with nonstick cooking spray.
Peel, core, and slice apples into bite sized pieces.
Melt butter in a large skillet over medium heat. Add apples, sugar, and cinnamon. Cook for about 3-4 minutes, until the apple just starts to turn opaque, but is still white. Remove from heat to cool.
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
Stir ¼ cup melted butter with granulated sugar and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Pour into prepared pan.
Sprinkled cooled apples evenly over the top of the cake batter.
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over apples.
Bake for 30-35 minutes until a toothpick comes out clean.
Store covered in the refrigerator for up to 4 days or freeze for up to a month.
Post sponsored by Challenge Dairy, all opinions are 100% my own.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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