How To make Apple Pie with Cheddar Cheese Crust
FILLING:
1 1/2 c Sugar
1/4 c Cornstarch
2/3 c Apple juice
2/3 c Port wine
2 tb Butter; or margarine
1 Lemon peel; grated
8 md Cooking apples; peeled and
-sliced (abt 7 - 8 cups)
CHEDDAR CRUST:
2 c Flour; sifted
1 ts Salt
2/3 c Shortening
3/4 c Sharp cheddar cheese
-shredded 5 1/2 tb Water
For the filling, combine sugar and cornstarch in lg saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Add water gradually and mix lightly with fork to form dough. Divide pastry in halves and roll out one half to fit 9-in. pie pan. Roll second half of pastry and cut into 10 (1/2 in.) strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top. Bake at 375 deg. 30 to 45 min. or until done. Serve warm. -----
How To make Apple Pie with Cheddar Cheese Crust's Videos
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Caramel Apple Pie Pops Recipe -
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Recipes - Fabio Viviani's Cheddar Cheese Apple Pie - Hallmark Channel
The one and only Fabio Viviani is back in the kitchen preparing a sweet and savory dessert, cheddar cheese apple pie with parmesan. Cristina jokes that this is the perfect dish to go with some wine. Fabio even makes his very own dough, creating a nice flaky crust. He places the apples in the pie, then he recommends putting a mixture of lime juice and brown sugar over the apples and says that will prevent the apples from getting soggy when baking in the oven.
Get Fabio's Cheddar Cheese Apple Pie recipe here:
Around the World in 80 Bottles - Apple Pie w/Cheddar Crust
APPLE PIE WITH CHEDDAR CRUST
CRUST
1 ½ cups all-purpose flour
1 stick butter
8 ounces Cheddar or Dubliner cheese
3 T. cold water
FILLING
1 1/2 pounds green apples
1 1/2 pounds red apples
½ cup sugar
1 t. ground cloves, allspice, or nutmeg
1 T. polenta or cornmeal
1 egg, beaten
1 bottle Sandeman Fine Tawny Port
Sift the flour and combine with butter til crumbly. Add cheese and enough water to make dough that leaves the bowl clean. Wrap dough in plastic wrap and chill for 30 minutes. Meanwhile, core, peel, and quarter apples and cut into thin slices into a bowl. Preheat oven to 425 F. Take half the pastry and roll out for a 9 inch dish. Trim and line the pan; sprinkle with cornmeal. Pack the apples into the pie dish and sprinkle with sugar and spices over each layer. Roll out the rest of the dough and lay the crust over the top. Cut slits in the crust and brush all over with the egg. Bake for 10 minutes at 425; lower temp to 375 F for 45 minutes. Serve warm or cold with a glass of Tawny Port!
The BEST Apple Cheddar Pie Recipe Ever!???? ???? ????
This sumptuous apple cheddar pie recipe has unbelievably flaky butter & cheddar crust with apple filling that’s perfectly cooked with ever crunchy (not mushy) taste. it has full range of flavors of a perfect apple pie. A bit of tart and sweetness that you will surely enjoy every bite. best served with a scoop of vanilla ice cream! Give it a try!
INGREDIENTS
➡️Apple filling
9 pieces apple
2 tbsp lemon juice
150g brown sugar
1/4 tsp nutmeg
1/2 tsp salt
2 tsp cinnamon
3 tbsp cornstarch - divided
2 tbsp water
2 tbsp butter
➡️Pastry dough
2 3/4 cups flour
1 tsp salt
2 tbsp sugar
2 tbsp olive oil
240g chilled unsalted butter
2 tsp lemon juice
2 tbsp ice cold water
150g shredded cheddar cheese - optional
➡️Glaze
1 tsp sugar
1 egg, beaten
#applecheddarpie #applepie #bestrecipeever
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Cinnamon Apple Pie Cheddar Galette
In some regions of Wisconsin, topping apple pie with cheddar cheese is as popular as serving it with ice cream. Curb your sweet tooth with this fun twist on a Wisconsin tradition!
Full recipe at:
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About Wisconsin Cheese:
Here in Wisconsin, we stay busy making the best cheese on Earth. We believe that great cheese makes the world a better and happier place, and we’re constantly pushing the boundaries of what cheese can be - through new varieties, textures, and flavors. We believe in tradition and innovation. And while you'll find classic cheeses, you'll also find cheeses that are original to our state.
We'd love for you to try our cheese and decide for yourself.
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Cheddar Apple Pie
What did one autumn leaf say to another?
.
.
.
I’m falling for you.
Cheese and apple pie? Um. Yes please! I found this recipe on Pinterest and followed the recipe up until how to lay the crust - for that one I had the help of Katie and Allison to make a beautiful lattice crust! I’m not gonna lie. This too for. Ever. But it was so worth it! Savory and sweet. 10/10 would recommend.
Recipe: