- Home
- Cheese
- How To make Apple Pie with Port with Cheddar Cheese Crust
How To make Apple Pie with Port with Cheddar Cheese Crust
FILLING:
1 1/2 c Sugar
1/4 c Cornstarch
2/3 c Apple juice
2/3 c Port
2 tb Butter or margarine
1 Lemon (Grated peel only)
8 md Cooking apples; peeled
- and sliced CHEDDAR CHEESE CRUST:
2 c Sifted flour
1 ts Salt
2/3 c Shortening
3/4 c Shredded sharp cheddar
5 tb Cold water (or more)
Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Add water gradually and mix lightly with fork to form dough. Divide pastry in halves and roll out one half to fit 9-inch pie pan. Roll second half of pastry and cut into 10 (1/2-inch) strips. Spoon filling into pastry-lined pan. Weave pastry strips across filling to make lattice top. Bake at 375F 30 to 45 minutes, or until done. Serve warm.
How To make Apple Pie with Port with Cheddar Cheese Crust's Videos
How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Get the recipe for Apple Crumble:
Buy our winning chef's knife:
Buy our winning digital scale:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
This heavenly Pie was my childhood favourite
How to make a Chicken & Leek Pie. This video will teach you my recipe for a delicious Chicken and Leek pie, made with a bechamel Sauce, Chicken Breast and roasted Leeks. The recipe is very easy and can be made in under an hour. The video will show you the best, quickest and tastiest method for making this tasty treat, How to make a creamy Bechamel Sauce, how to roast off your Leeks and how to poach your Chicken in the Bechamel. The video will show you how to make your Pie using the delicious creamy filling and some puff Pastry. The recipe is great for a family dinner, it is also a beautiful Lunch and left over Pie makes for a delicious late night snack.
My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#chickenpierecipe #chickenandleekpie #leeks
FULL RECIPE ⬇️
SUBSCRIBE HERE GUYS ⬇️
WEBSITE & BLOG ⬇️
RELATED VIDEOS ⬇️
Peppered Steak Slice
Sausage Rolls
Puff Pastry Pizza
SOCIAL MEDIA ⬇️
Facebook...
Instagram...
Twitter...
CONTACT ME HERE ⬇️
thewckchannel@gmail.com
DISCLAIMER
This video is not sponsored, some of the links are affiliate links, by clicking them it will not change your shopping experience at all but I may receive a small commission at no additional cost to you.
Thank you so so much for supporting this channel.
Making Mac and Cheese, Apple Pie and researching the greens.
Around the World in 80 Bottles - Apple Pie w/Cheddar Crust
APPLE PIE WITH CHEDDAR CRUST
CRUST
1 ½ cups all-purpose flour
1 stick butter
8 ounces Cheddar or Dubliner cheese
3 T. cold water
FILLING
1 1/2 pounds green apples
1 1/2 pounds red apples
½ cup sugar
1 t. ground cloves, allspice, or nutmeg
1 T. polenta or cornmeal
1 egg, beaten
1 bottle Sandeman Fine Tawny Port
Sift the flour and combine with butter til crumbly. Add cheese and enough water to make dough that leaves the bowl clean. Wrap dough in plastic wrap and chill for 30 minutes. Meanwhile, core, peel, and quarter apples and cut into thin slices into a bowl. Preheat oven to 425 F. Take half the pastry and roll out for a 9 inch dish. Trim and line the pan; sprinkle with cornmeal. Pack the apples into the pie dish and sprinkle with sugar and spices over each layer. Roll out the rest of the dough and lay the crust over the top. Cut slits in the crust and brush all over with the egg. Bake for 10 minutes at 425; lower temp to 375 F for 45 minutes. Serve warm or cold with a glass of Tawny Port!
how to make my MOM'S FAMOUS PECAN PIE
Get all my HOLIDAYS RECIPES and new exclusive content by purchasing access to my Holiday Plan of Attack here:
Mom's famous pecan pie is an amazingly good pecan pie. So, of course, I need to share the recipe with all you. Its dead simple to make and tastes ridiculous. Everyone should know how to make a pie. And this might be the easiest pie you could make. This was crack pie before crack pie existed.
#PecanPie #HolidayRecipes #NotAnotherCookingShow
My More In-Depth Dough Video in my Apple Pie Video:
Support my work on Patreon and become a producer of the show:
OFFICIAL MERCH (BRAND NEW):
Shop MY AMAZON STORE for Kitchen and Camera Gear:
♫Music by Dj Quads♫
● @aka-dj-quads
● twitter.com/DjQuads
● youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw
● open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3
● instagram.com/djquads
Download for free on The Artist Union: theartistunion.com/tracks/000834
INSTAGRAM:
FACEBOOK:
TWITTER: