3/4 c Sugar 1/2 c All purpose flour 1 Egg 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Baking powder 1/2 ts Vanilla 1/4 ts Salt 1/2 c Nuts; chopped 1 c Apples; peel/chop Mix sugar, flour and egg. Add next 5 ingredients; blend well. Stir in nuts and apples. Pour into greased 9 inch pie plate. Bake at 350 for 30 minutes. Allow to cool 10 minutes before serving. -----
How To make No Crust Apple Pie's Videos
Pie Crust; Chefie Tip!
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Quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking #7
A quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking and a wonderful apple pie is ready. The simplest ingredients for an apple pie recipe work for everyone, a quick apple pie recipe requires only 5 minutes of work and 25 minutes of baking in the oven. Everyone in your family will love this great apple pie recipe. Cooking recipe and ingredients: 3 eggs Whisk well with a mixing bowl or by hand ½ cup (100 grams) of sugar Vanilla sugar to taste 1 cup wheat flour (150 grams) 1/10 cup baking powder (8-10 gr) ½ cup (100 grams) ghee (melted butter) Chop 2 apples Grease a baking sheet with oil Sprinkle apples with 4 tablespoons of sugar Pour in the dough slowly so that it flows between the apples Bake for 25-30 minutes at 350° F (180 ° C) Enjoy your meal!
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No Crust Apple Pie
Crustless Apple Pies
50 min
7 ingrédients
Vegetarian, Gluten free • Pour 6
Fruits et légumes
6
Baking apples, large
Aliments pour le petit-déjeuner
2/3 cup
Rolled oats, old-fashioned
Aides culinaires et épices
1
Caramel
2 tbsp
Cinnamon, ground
1/3 cup
Sugar
Produits laitiers
12 tbsp
Butter
Surgelés
1
Vanilla ice cream
Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.
Crust:
2 1/2 cups all purpose flour 2 Tablespoons sugar 1/2 teaspoon salt 1/2 cup milk (low fat or whole milk) 1/2 cup vegetable oil (I use avocado oil)
Filling: 3/4 cup sugar 3 Tablespoons Minute tapioca (or all-purpose flour) 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith (a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST: 1. Preheat oven to 400° F. 2. Combine flour, sugar, and salt in a bowl. 3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand. 4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper. 5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half. 6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan) FILLING: 1. Combine sugar, tapioca, and spices in a large bowl. 2. Peel, quarter & core apples. Cut into 3/4-inch slices. 3. Stir apples into the tapioca mixture and place in prepared pie pan. 4. Roll top pastry between floured wax paper and place on top. Trim or flute edges. 5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry. 6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills. 7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
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Apple pie is one of the famous pie everywhere in the world. Crust is sometimes a struggle to make so here’s a recipe for NO CRUST APPLE PIE. Easier and taste good too. Please watch. Thanks ????
Ingredients 2 eggs 1/4 cup sugar 1 tsp vanilla 1/2 tsp cinnamon 3 tbsp melted butter 3 tbsp yogurt 3/4 cup all purpose flour 1 tsp baking powder 3 apples sliced
Mixture of sugar and cinnamon for additional sprinkle on top