How To make Cheddar Cheese Bread
Ingredients
1
pk
yeast
3
cup
flour, bread
1/4
cup
milk, dry non-fat
1
tablespoon
butter, softened
1
teaspoon
salt
2
tablespoon
sugar
1 1/4
cup
water, warm
1 1/2
cup
cheddar cheese, sharp grated
Directions:
Place ingredients, in the order listed, into the pan. Select white bread,
and press 'Start'.
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in small
loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at
350 f. for 35-40 min.
How To make Cheddar Cheese Bread's Videos
Cheese Bread in 15 Minutes! Such easy and tasty bread you can cook everyday!
15 Minutes Cheese Bread Recipe! Anyone can make this bread with cheese! No oven, fast and delicious recipe.
Bread recipe ingredients:
4.5 ounces of all-purpose flour (120 grams)
1/2 teaspoon baking powder
1/2 teaspoon salt
2 ounces of butter (70 grams)
3 fluid ounces water (90 milliliters)
3.5 ounces of cheese (100 grams)
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#bread
No Knead Cheese Bread
Everything you imagine it to be and more. Dead easy. 5 minutes active effort. You just can't buy cheese bread with this much cheese in it!!
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Homemade Cheese Bread | Sally's Baking Recipes
It’s surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. The best!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #bread
• More of Sally's baking recipes:
No-Knead Cheddar Bread
I have had this recipe on my highlights for as long as I have been on Instagram and it is my favourite loaf of bread (and yours too). 4 months ago today I lost the most special person in my life and I couldn’t be more honoured to know 10million + have seen her Peasant bread on TikTok + IG . It is crispy on the outside but warm soft and chewy on the inside. This Peasant bread is to die for and it couldn’t be easier. Everyone can make bread with this recipe , if you are capable of adding 4-5 ingredients to a bowl and stirring it up , you are capable of making bread. Let’s get started as you will need:
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⭐️3 cups all-purpose flour (413 grams) (whole-wheat works too)
⭐️1 teaspoon salt (5 grams)
⭐️1/2 teaspoon active dry yeast (2 grams)
⭐️1.75 cups warm water (400ml)
⭐️1-1.5 cups cheddar (125 grams)
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Please note: If your dough is too dry you can add a touch more water, and if your dough is too wet you can add a touch more flour. Please always level off your flour with a knife before adding it to your bowl to have more precise measurements. Instant yeast will work too.
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Directions
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1. Mix all of your ingredients in a really big bowl until you have a very sticky dough. Cover it and let it rise overnight, please your ball somewhere away from drafts that could be in your microwave, in a cupboard, or in your cold oven. The following day you can uncover it and flour your counter. Pour your dough out and flour it on top as well. You don’t need to need this you can just move it around until you have a really nice and soft dough that is no longer sticky. Flour your loaf a little bit more if it still sticks to your hands. Place loaf into a baking dish lined with parchment paper. Lid on , and place it in your oven. Turn on your oven to 450F and bake for 30 minutes, 30 minutes later uncover it and bake for another 30 minutes or less. It is done once it’s nice and light and golden. Let it cool 5-10 minutes and dig in ! Enjoy. You can let it cool and cover it well or wrap them up and store them on the counter. They will always be the best the same day.
IG : @themodernnonna
TikTok: @themodernnonna
No-Knead Cheddar Cheese Bread & Rolls (updated)… super easy… no machines
This video demonstrates how to make no-knead cheddar cheese bread & rolls.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands until I shape the rolls). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Vanishing Cheddar Jalapeno Bread
I had every intention of sharing a recipe with ya'll that would last for days. I pictured a loaf of bread that would stretch out for several meals; then I remembered how good this bread is. Cheesy, spicy, rich, and soft; this bread is truly addictive. If you have more self control than our family it would make an incredible breakfast sandwich, pair wonderfully with any dinner, or satisfy that afternoon craving. Get Baking Yall!
Also, below is a link to a highly informative reference on turmeric from America’s Test kitchen! I can attribute most of the knowledge I have gathered from them!