APPLE PIE Muffins with Cinnamon Crumbs
These muffins are a simple, yet delicious, combination of 1/3 cup of vegetable oil, an egg, and milk.
The dry ingredients are one cup of flour, sugar, baking powder, and and a pinch of salt.
Mix everything together and place them in a muffin tray lined with muffin cups. Bake them and the outcome is incredible.
Give them a try and let us know what you think.
For the recipe, please visit:
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Apple Crumble Muffins Recipe
Apple crumble muffins are very soft inside with small chucks of apples and topped with rich crumble topping.
Ingredients
For muffins:
2 Apples
1 Egg
1/2 cup Milk
1/3 cup Vegetable oil
1 1/4 cups Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
3/4 cup Sugar
1 teaspoon Vanilla extract
For Crumble:
1/4 cup Butter, cold
1/2 cup brown Sugar
1/2 cup Flour
1 teaspoon Cinnamon
Happy Baking!
How to Make Apple Strudel Muffins | Muffin Recipes | Allrecipes.com
Check out the top-rated recipe for Apple Strudel Muffins at
In this video, you'll see how to make warm apple muffins with a crumbly cinnamon topping and terrific apple flavor. These moist and tender muffins are perfect for breakfast, brunch, or even dessert.
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Apple Cinnamon Muffins with Oatmeal Crumb Topping
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Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. These are the perfect muffins for a cold winter's day. Light and moist and full of flavor with that decadent crunchy crumb topping on top. Great for a brunch of afternoon snack!
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APPLE CINNAMON MUFFINS
WITH OATMEAL CRUMB TOPPING
Makes 12 muffins
INGREDIENTS:
2 eggs
½ cup (90g) brown sugar
¾ cup (180ml) vegetable oil
2/3 cup (160ml) water
1 ¾ cup (210g) flour
2 tsp (10ml) baking powder
2 tsp (10ml) cinnamon
½ tsp (2.5ml) salt
¾ cup (110g) apples, diced
1/3 cup (50g) currants or raisins
1/3 cup (50g) walnuts, chopped
Crumb Topping:
4 tbsp. (30g) flour
3 tbsp. (25g) old fashioned oatmeal
1 tbsp. (12g) brown sugar
¼ tsp (1.25ml) cinnamon
½ tsp (2.5ml) baking powder
3 tbsp. (45ml) butter, melted
½ tsp (2.5ml) vanilla extract
METHOD:
Preheat oven to 375F (190C). Line a 12-cup muffin tin with muffin papers or spray with baking spray.
In a large bowl combine eggs, brown sugar, vegetable oil and water. Whisk to combine. Set aside.
In a medium size bowl whisk together flour, baking powder, cinnamon and salt.
Add the dry ingredients to the wet ingredients, in thirds, until combined. Do not over mix.
Fold in the apples, currants and walnuts. Set aside.
In a smaller bowl make the crumb topping. Combine the dry ingredients and whisk together. Then add the melted butter and the vanilla. Whisk together with a fork until a dry crumble is formed.
Scoop muffin batter into muffin tin with an ice cream scooper, filling ¾ of the way full. Top with 1 tsp of the crumble.
Bake for 20-25 mins until golden brown.
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Apple Crumble Muffins Recipe | Streusel | How Tasty Channel
Apple Crumble (Streusel) Muffins are very soft inside thanks to the apples with a very crispy crumble on top. Brown Sugar and Cinnamon bring a lot of extra flavor.
One of the best easy Fall recipe you could make!
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Apple Crumble Muffins | Em's Kitchen
How to Make Soft & Fluffy Apple Crumble Muffins
INGREDIENTS
for 12 muffins
1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced
For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
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