How To make Apple Oat Muffins
1 c Buttermilk, sour milk, or
..plain yogurt (thinned to ..consistency of bmilk) 1 c Rolled oats
1/2 c Raisons
1 c Whole wheat (pastry) flour
1 1/2 ts Baking powder
1 1/2 ts Cinnamon
1/2 ts Salt
1 Egg or 2 egg whites or
..1/4 c egg substitute 1/3 c Honey
1 Apple--cored and grated
1. Spray muffin pan with no-stick cooking spray.
2. Stir together in large mixing bowl and let stand while preparing
remaining ingredients: Buttermilk, oats, and raisons 3. Blend dry ingredients together in separate bowl: whole wheat flour,
baking powder, cinnamon, salt. 4. Vigorously blend into oats and buttermilk: Egg and honey.
5. Blend dry ingredients into liquid ingredients just until mixed. Do
not overmix! 6. Fold in grated apple.
7. Fill muffin cups almost full. Fill any empty cups half full of
water. 8. Bake 350 degrees for 20 minutes.
9. Cool muffins in pan for 5 to 10 minutes for easy removal with slight
tug on side of each muffin. Turn muffins upsode down when removed from pan unmtil ready to serve. Best served warm. Variation--omit oats and use 1 3/4 cups whole wheat pastry flour.
How To make Apple Oat Muffins's Videos
Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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I Made Apple Oatmeal Muffins without Sugar/ Surprisingly Delicious
Apple Oatmeal Muffins
(6 servings)
Ingredients:
1 1/2 cups (150g) old fashion rolled oats
1/2 tsp (2g) baking powder (Aluminum-Free)
1/2 tsp (1g) ground cinnamon
1/2 cup (120ml) milk
1/4 cup (80g) applesauce
1 egg
1 medium apple, chopped
1/4 cup (45g) raisins
(350F/180C) Bake 25 -30 minutes
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
#muffins #homemade #applemuffins #oatemealmuffins
Wenn Sie 1 Tasse Haferflocken haben, bereiten Sie dieses perfekte Frühstück in 5 Minuten zu
Wenn Sie 1 Tasse Haferflocken haben, bereiten Sie dieses Rezept in nur 5 Minuten zu! Perfektes Frühstück! Einfach, lecker und gesund! Wie man Diät-Muffins aus Haferflocken kocht. Einfaches Dessertrezept in 5 Minuten. Leckere Diät-Cupcakes sind schnell und einfach zuzubereiten! Sie werden diese Haferflocken-Muffins jeden Tag essen wollen. Toller Geschmack, einfache Zutaten, ein echter Genuss und Nutzen! Muffins mit Haferflocken sind ein gesundes Rezept für ein leckeres Frühstück für die ganze Familie! Kochen ist ganz einfach! Ich hoffe, dass Ihnen das Rezept gefällt.
Rezept und Zutaten:
Rezept 1
00:02 Haferflocken.
00:25 2 Äpfel.
01:16 Wasser 100 ml.
01:31 Cranberry 80 g.
01:33 Mandeln 80 g.
01:35 Stevia 1-2 EL.
01:50 Vanillin.
01:53 2 Eier.
02:26 Avocadoöl.
02:54 In den Ofen/25 Minuten/180°C/360°F/.
Rezept 2
03:16 Haferflocken ½ Tasse (100 g).
03:17 Warmes Wasser ⅔ Tasse 158 ml.
03:21 Vanillin.
03:31 2 Bananen.
04:01 Kirsche.
04:07 Frittieröl.
04:40 Etwas Vanille zum Joghurt hinzufügen.
05:07 Rezept 3.
05:09 Haferflocken 220 g.
05:24 Die Form mit Olivenöl einfetten.
05:41 2 große Äpfel.
06:00 Zitronensaft.
06:20 2 Eier.
06:30 Vanillin.
06:45 1 Banane.
07:08 Cranberry 80 g.
07:10 Mandeln 80 g.
08:06 Im Ofen/40 Minuten 180°C/380°F.
Guten Appetit!
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How to Make Oatmeal Apple Muffins
Sleeping in is nice but so is waking up to hot and fresh Oatmeal Apple Muffins.
Get the recipe:
Apple Oatmeal Muffins- No Flour
These muffins are so easy to make! For a quick breakfast, snack, or treat, you will want to make this recipe. The apple oatmeal muffins are a one bowl recipe and use hearty oats to keep you feeling fuller longer. With no flour or white processed sugar, its a healthy recipe that tastes great.
Non-Stick silicone muffin pan- 12 cups:
Non-stick silicone muffin pan- 6 cups:
Apple Oatmeal Muffins Recipe:
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup applesauce
- 1 heaping cup apples, chopped
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla
- 3 cups old fashioned rolled oats- ( or gluten free oats)
- 1 tsp. cinnamon
- 1 tsp. baking powder
(optional additions: raisins or dried cranberries)
(optional topping additions: chopped walnuts or pecans)
Topping Recipe:
- 2 tsp. coconut oil
- 1 tsp. ground cinnamon
- 4 TBSP. Turbinado sugar or Coconut Sugar
1. Preheat oven to 350 degrees Fahrenheit and grease 12 muffin tins.
2. Mix all wet ingredients in a bowl in order of ingredients. Add dry ingredients to bowl and continue mixing with a spoon.
3. Scoop mixture into muffin tins. (Use 1/4 or 1/3 cup for easy measuring)
4. Top with topping mixture.
5. Bake for 25-30 minutes or until golden brown. (25 minutes is perfect in my oven)
6. Let cool on baking rack. Store in refrigerator up to 6 days or freeze.
7. To eat: I heat in the microwave for 20 seconds since I like them better warm. Eat plain, with peanut butter, or honey. Enjoy!
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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