Apple Monkey Bread
Apple Monkey Bread is a cinnamon roll bake with apples and Pillsbury cinnamon rolls - tastes like an apple fritter but it's a casserole!
RECIPE:
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2 medium apples peeled, cored, and diced small (about 1 1/2 cups apples)
1 tablespoon brown sugar
½ teaspoon ground cinnamon
1 tablespoon (5ml) water
1 can Pillsbury Grands! Cinnamon Rolls 5 rolls
5 tablespoons unsalted butter melted
⅓ cup (67g) packed brown sugar
1 tablespoon (5 ml) heavy whipping cream or milk optional
Instructions
Preheat oven to 350°F. Spray a 9″ pie plate or pan with nonstick cooking spray.
Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Stir. Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. Drain well.
While the apples are cooking, cut each cinnamon roll into 6 pieces. They’ll fall apart a little, that’s okay. Sprinkle the pieces evenly in the prepared pan. Once the apples are done, drain them well and sprinkle them over the cinnamon roll pieces.
Stir the melted butter and brown sugar together, then pour over the top of the apples and cinnamon rolls. Bake for 28-33 minutes or until cooked through in the center.
Just before serving, place the icing that came with the cinnamon rolls in a small bowl. Heat for about 10 seconds so it’s pourable. Stir in heavy whipping cream (or milk) to make it more of a glaze, then pour over the top of the casserole. Serve warm or room temperature.
Store tightly covered for up to 2 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Easiest Ever Monkey Bread made with dinner rolls!
This EASY Monkey Bread is done in under 30 minutes because it starts with dinner rolls. It's easy, fast and SO GOOD.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
• 1 package (12 roll)s King’s Hawaiian Original Hawaiian Dinner Rolls
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
INSTRUCTIONS
1. Preheat oven to 350°F. Spray a 9x13-inch pan or a 9x9-inch pan with nonstick cooking spray.
2. Mix cinnamon and granulated sugar in a small bowl. Cut each dinner roll into 4-6 pieces. Place in a large bowl. Pour egg over the bread and toss with your hands. Pour cinnamon sugar over egg/bread mixture and toss with your hands. Place bread mixture in the prepared pan.
3. Sprinkle the chopped walnuts over the bread mixture.
4. Stir melted butter and brown sugar together and pour evenly over the mixture in the pan. Bake for 15 minutes.
5. When it comes out of the oven, try to stir any of the mixture that’s collected at the bottom of the pan throughout the rolls. Or you can turn the bread out onto a serving platter.
6. Serve hot or room temperature. Store covered at room temperature for up to 2 days.
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VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
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Monkey bread.. من الحلويات الشهيه تابعوها بابسط طريقه
المكونات
العجين
كوب واحد من الحليب السائل الدافئ
بيضتان
نصف كوب زبدة = مائة جرام
ربع ملعقة صغيرة فانيليا
ثلاث ملاعق كبيرة من السكر
ملعقة كبيرة خميرة
أربعة أكواب من الدقيق
ملعقة صغيرة من البيكينغ باودر
ربع ملعقة صغيرة ملح
القليل من الزيت النباتي
خليط التغطيه
ثلاثة أرباع كوب من السكر البني
نصف كوب سكر أبيض
ملعقة قرفة
ربع ملعقة صغيرة من جوزة الطيب ، اختياري
10 جرامات من الزبدة
الكراميل
كوب ونصف سكر بني
ربع ملعقة صغيرة قرفة ، اختياري
100 جرام زبدة
كوب واحد من الكريمة الحلوة
القليل من جوزعين الجمل
The ingredients
the dough
one cup of warm liquid milk
two eggs
half a cup of butter = one hundred grams
a quarter of a teaspoon of vanilla
three tablespoons of sugar
a tablespoon of yeast
four cups of flour
one teaspoon of baking powder
a quarter of a teaspoon of salt
a little vegetable oil
the covering mixture
three quarters of a cup of brown sugar
half a cup of white sugar
a tablespoon of cinnamon
a quarter of a teaspoon of nutmeg, which is optional
10 grams of butter
the caramel
A cup and a half of brown sugar
a quarter of a teaspoon of cinnamon, It is optional
100 grams of butter
One cup of sweet cream
walnuts
4 Ways to make Breakfast with Grands Cinnamon Rolls
Learn how to make 4 new amazing brunch or breakfast recipes using a can of Pillsbury Cinnamon rolls: monkey bread, cinnamon roll cobbler and casserole, and pull apart bread! Endless delicious options!
- - - - CLICK SHOW MORE FOR RECIPE - - - -
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VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
PRINTABLE RECIPES:
Monkey Bread: crazyforcrust.com/easy-monkey-bread/
Cinnamon Roll Cobbler: crazyforcrust.com/cinnamon-roll-cobbler-recipe/
Pull Apart Bread: crazyforcrust.com/chocolate-cinnamon-roll-pull-apart-bread/
Blueberry Cinnamon Roll Casserole:
RECIPES
MONKEY BREAD
INGREDIENTS
2 cans Pillsbury Grands! Cinnamon Rolls
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup unsalted butter melted
INSTRUCTIONS
Spray a 12-cup bundt pan with nonstick cooking spray.
Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
Stir together the brown sugar and melted butter.
Place rolls in pan and drizzle with melted butter mixture.
Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
CINNAMON ROLL COBBLER
INGREDIENTS
2 cans approximately 20 oz. each Pie Filling (any flavor)
1 roll refrigerated Cinnamon Rolls 8 roll size
INSTRUCTIONS
Preheat oven to 375°F. Lightly spray a 10 pie plate, 9x9 pan, or 11x7 pan with nonstick cooking spray.
Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.
PULL APART BREAD
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls not flakey
Chocolate spread such as Nutella, Chocolate Peanut Butter, or any similar product
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9x5 loaf pan with cooking spray (for best removal results use the spray with flour in it).
Unroll the tube of Cinnamon Rolls carefully. If they split, just press them back together. Separate the rolls. Slice each into three thin slices, lengthwise (like you'd cut a sandwich roll). This is a messy step!
Sandwich the slices together with chocolate spread, forming a loaf. Do not spread any chocolate on the outside of the two ends. Place the loaf in the pan. Bake for 24-28 minutes until golden brown. Place the frosting cup that comes with the rolls on the stove while the loaf is baking to melt it, then pour it over the warm bread. Serve warm.
CINNAMON ROLL CASSEROLE
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls
5 tablespoons unsalted butter melted
1/3 cup packed brown sugar
1 cup blueberries see note
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
Sprinkle blueberries over cinnamon rolls.
Stir together melted butter and brown sugar, pour over rolls in pan.
Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
Drizzle icing over the hot rolls and serve.
Hungarian Coffee Cake | AranyGaluska | Better than Babka! The Original Monkey Bread
The Original Monkey Bread, Golden Dumplings were served at the US Whitehouse every Christmas by President Reagan. Hungarian Coffee Cake, called Aranygalushka or Aranygaluska, was brought from Hungary to America in the 1940's, and first published in McCalls 1972 magazine where Nancy Reagan discovered them and became addicted.
Many versions of modern monkey bread are based on this technique, but nothing beats the original. It's a little more work (not much), but SO worth it. In Hungary it was usually served with warm vanilla pudding poured over it (which is outrageously good) but in America it was just served with coffee or tea. The only problem with this recipe is it disappears 10 times faster than the time it takes to make it! The taste really tells this tale and nobody you feed this to will ever forget it!
Ingredients:
Dough:
248g (1C) Lukewarm Scalded Whole Milk
105g (.25C) Granulated Sugar
6g (1 tsp) salt
105g (.25C) Vegetable Shortening
18g (2.25tsp) Rapid Rise Yeast
100g (2) Eggs
450g (about 3 1/2 C) Unbleached Bread Flour
Mix & Autolyse 10 min
Knead 15 min. & Bulk Rise till double ~1/2 hr
Punch & rest :15
Make 40g balls
Roll balls in butter & dry streusel
Rise 20~40 min to top of pan
Streusel:
113g (8T) Melted Butter
150g (3/4C) White Sugar
57g (1/2C) Finely Chopped Toasted Walnuts
3g (1tsp) Ground Cinnamon
80g (1/2C) Soaked Raisins
Bake 35-40 @ 375℉.
Invert & Depan immediately while hot.
Apple Cinnamon Monkey Bread Mug Cake (vegan + gluten-free)
Sticky sweet Apple Cinnamon Monkey Bread ready to devour in just 90 seconds! This easy single-serve fall dessert features fluffy gluten-free dough balls coated in sparkly cinnamon sugar, diced granny smith apples, and the easiest vegan SunButter caramel sauce. So easy, so indulgent!
#veganglutenfree #monkeybread #microwaverecipes