Apple Cinnamon Bread
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This bread was the lightest, most delicious bread! We loved it.
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup, butter softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped into small pieces
Mix brown sugar and cinnamon into a small bowl
Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy
Beat in eggs one at a time until smooth and then add vanilla extract
Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth
Grease loaf pan and lightly flour
Pour half of the batter into the loaf pan
Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
Pour remaining batter on top
Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
Bake at 350 for 40-55 minutes, until a toothpick comes out clean
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Cinnamon Apple & Banana Loaf Cake! Recipe tutorial #Shorts
How to make a Cinnamon Apple & Banana Loaf Cake!
Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I really have a thing with cinnamon apple and cinnamon banana combos at the moment! ❤️ Maybe it’s because it’s Autumn ???? So I thought why not combined all these flavours in an amazingly moist loaf! ????
It’s super easy to make and it tastes absolutely incredible ????
Sound on for full instructions ????
All you need is????
For the cake:
225g unsalted butter, melted and slightly cooled
150g granulated sugar
50g light brown sugar
2 large eggs
2 tsp vanilla extract
250g plain flour
1 tsp bicarbonate of soda
1/4 tsp salt
4 Medium bananas, ripe, mashed
For the apple mix:
2 medium Granny Smith apples (peeled and diced)
2 tbsp granulated sugar
1 tsp cinnamon
Bake 160C (fan) 55-65 mins or until a toothpick comes out clean
Tin size: 8.5x5” 3lbs
Happy Baking Everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Apple Loaf Cake । Apple cinnamon loaf cake । By The Orange Carrot
If you love a basic recipe that comes out perfect every time, this one is it. One bowl, simple ingredients for the most delicious apple loaf cake. Bake one up soon, you’re sure to enjoy!
This is one of those cakes that you will want to make over and over again.
A simple recipe that’s a staple around my house.
We all love the aroma while this is baking. The whole house smells divine.
Best is yet to come when you get to take your first bite of this super easy fresh apple loaf cake. It’s a winner!
Prep Time: 20
Cook Time: 60
Total Time: 1 hour 20 minutes
Yield: 10 slices
Category: Cakes
Method: Baking
Cuisine: International
Ingredients
For the cake:
1 cup (130g) all-purpose flour
1/2 cup sugar powder
1/4 cup yoghurt
1/4 cup milk
1/8 teaspoon baking soda
1/8 teaspoon salt
1 Teaspoon baking powder
1/4 cup butter
1 teaspoon vanilla extract or paste
1 Teaspoon honey
2 apples peeled and chopped
1/2 cup brown sugar
1 Tablespoon cinnamon powder
For the glaze:
1/2 cup (150g) powdered sugar
1 tablespoon milk
Instructions
For the cake:
Preheat the oven to 350ºF / 180ºC.
Line a 3x8-inch (20x7cm) loaf cake pan. Add a strip of parchment paper in the bottom and up the two narrow sides (for easier unmolding).
Have the apples grated or chopped. add into brown sugar and cinnamon mix in a large bowl It will begin to release liquid, that is fine.
In a large bowl mix flours, sugar, baking soda, baking powder and salt (sift it to avoid little lumps)
set aside.
Mix all wet ingredients in a large bowl and add in the dry ingredients fold gently until you have a smooth mixture.
Spoon half of the batter into the prepared loaf pan. Spoon half the apples mix on it.
Spoon remaining batter & top with remaining apples mix.
Bake for 50 minutes to 170° C, or until a toothpick comes out dry. Let cool completely on a wire rack.
Keep well wrapped for no more than 1 day at room temperature and in the fridge a few more days. It can be frozen, well wrapped in film and aluminum foil, before glazing.
For the glaze:
Mix both ingredients until you have a creamy mixture. If it’s too dry add more milk, a teaspoon at a time.
You can make it as thick or thin as you want to, adding more or less liquid (juice).
Glaze the cold cake and let it drip down the sides
The glaze here is one of my favorites because it's super versatile - you can use any liquid, even olive oil - easy and fast.
It is a must in my opinion, with that extra sweet sensation that makes you want to eat the crunchy glazed top and leave the rest of the cake behind.
Let me know in the comments below if you make this recipe! I’d love to hear what you think about it. Thank you for being here, I appreciate it! Let’s connect via Facebook & Instagram
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Moist Apple Cinnamon Loaf Bread
Moist Apple Cinnamon Loaf Bread
Ingredients
1 1/2 cups All purpose flour
1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon powder
1/2 cup White sugar
3/4 cup Dark brown sugar
1/2 cup Canola oil
2 Large eggs
1 tsp Vanilla
1/2 cup Evaporated milk
1/2 Tbsp Vinegar
Caramelized Apple
2 Tbsp Butter
2 cups Peeled and diced apples
2 Tbsp White sugar
1 tsp Cinnamon powder
Bake in a preheated oven at 350°F for 50 to 60 minutes.
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Nourish PA: Apple Cinnamon Bread
This simple, satisfying quick bread is the perfect way to use up bruised apples. Try a slice toasted and spread with butter or cream cheese for breakfast, or drizzled with honey for a healthy dessert.
Find the full recipe here:
Apple Cinnamon Bread
My daughter showed me this recipe for apple cinnamon bread. It taste great. I am going to see her up north in 3 weeks and going to put in freeer till then and take it to her.
Appke Cinnamon Bread
INGREDIENTS
FOR APPLE MIXTURE
2 Granny Smith apples, peeled and chopped
Juice of 1/2 lemon
1/3 c. packed brown sugar
1 tsp. ground cinnamon
FOR BREAD
1/2 c. (1 stick) butter, softened
2/3 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 c. orange juice
Preheat oven to 350° and line a 9x5-inch loaf pan with parchment paper. In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon.
In another large bowl using a hand mixer, cream together butter and sugar until light and fluffy. Add eggs and vanilla and beat until smooth. Add flour, baking powder, and orange juice and mix until just combined.
Add half batter to prepared loaf pan, then press in half the apple mixture. Top with remaining batter, then press remaining apples on top. Bake until loaf is golden and a toothpick inserted into the center of the cake comes out clean, about 1 hour 5 minutes. Let cool completely.