MY SPICY SZECHUAN CHICKEN RECIPE- Lockdown Cooking Series Video #32
If you love hot and spicy dishes, you'll definitely love this recipe. Tender morsels of chicken stir fried with fresh vegetables in a rich, spicy szechuan sauce. Easy to make and healthy to eat!!!
Szechuan Chicken Recipe
Ingredients for sauce:
3/4 Cup (177.44ml) Water or chicken/ soup stock
2 Teaspoons (9.86ml) Sugar
4 Teaspoons (19.72ml) Kikkoman soy sauce
1 Teaspoons (4.93ml) Dark soy sauce
2 Teaspoons (9.86ml) Ketchup
1-1/2 Teaspoons (7.39ml) Rice wine
2 Teaspoons (9.86ml) Hoisin sauce
3 Teaspoons (14.79ml) Vinegar
1/2 Teaspoons (2.46ml) Garlic powder
1/2 Teaspoons (2.46ml) 5-spice powder
1/2 Teaspoons (2.46ml) White pepper powder
1/2 Teaspoons (2.46ml) Ground chili pepper
Additional ingredients:
12 oz. (340.19g) Chicken thigh meat (cut) options: beef, pork, shrimp, tofu, etc.
2 Cups (473.18ml) Broccoli (cut)
2 Cups (473.18ml) Green/ red/ yellow peppers
1 Cup (236.59ml) Fresh mushrooms (sliced)
1/4 Cup (59.15ml) Carrots (sliced)
1/4 Cup (59.15ml) Onions (sliced)
2 Thai chili peppers (to individual preference)
1 Egg white
Cornstarch
Optional vegetables: Peapods, zucchini, celery, bok choy, water chestnuts, bamboo shoots, etc.
** Tip- be sure to remove Thai chili pepper before serving. I didn’t and my wife had to put out the fire in her mouth with 3 glasses of milk!!! ????
Directions:
1. Marinate chicken (or beef, shrimp, pork) with egg white, cornstarch and 1/2 teaspoon salt for 1/2 hour
2. Heat wok and add a tablespoon oil
3. Put in chicken and stir fry till change in color
4. Mix in onions and stir till combined
5. Add in vegetables except mushroom (or peapods if used), mix in sauce and cover
6. Add in mushrooms and peapods if used
7. Thicken with 1/2 to 3/4 tablespoons (7.39- 11.09ml) cornstarch mixed with water
8. Serve immediately with rice
Serves 2
My wok:
Rice wine:
Kikkoman soy sauce:
Dark soy sauce:
White pepper powder:
Hoisin sauce:
5 spice powder:
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Szechuan Sauce Recipe | How To Make Szechuan Sauce
#recipesaresimple
How to make Szechuan Sauce - Recipe for spicy, hot chili sauce. Delicious Schezwan Stir-fry sauce. This sauce can be used to make Szechuan fried rice and noodles. It can also be used in various other chinese recipes like hot and sour soup, manchurian, chilli chicken, chicken wings, along with potato wedges, dumplings etc. It may be used in soups or even as a condiment!
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Zero Skills Needed! Szechuan Spicy Lo-Mein 四川香辣干捞面 Chinese Dry Chilli Garlic Noodles Recipe
Lo mein is a delicious Chinese dish that's a favourite among many people around the world. Made with noodles, vegetables, and a flavourful sauce, lo mein is a satisfying and comforting meal that's perfect for any occasion. This spicy lo mein is perfect for those of you who love Szechuan cuisine. Whether you're a fan of Chinese food or simply looking to try something new, lo mein is definitely worth a try. With its savory taste and hearty texture, it's a dish that's sure to satisfy your taste buds and leave you feeling satisfied. So if you haven't tried lo mein yet, be sure to give it a chance and see what all the fuss is about! Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Zero Skills Needed! Szechuan Spicy Lo Mein 四川香辣捞面 Chinese Dry-Tossed Noodles Recipe
Ingredients:
Serves 2 - 3 pax
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Noodle Sauce
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1 tablespoon ground chilli flakes
1 tablespoon Szechuan pepper powder
Half a bulb garlic (chopped)
2 stalks spring onion (chopped)
60ml hot cooking oil
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
Other ingredients
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160g Chinese dried noodles
Some roasted sesame seeds
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Ground chilli flakes
Sichuan pepper powder
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese dried noodles
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
Mala Lovers! Oven-Roasted Sichuan Spicy Grilled Fish 重庆烤鱼 Chinese Szechuan Chong Qing Hot Pot Recipe
Super Easy Szechuan Spicy Chicken 口水鸡 Chinese Mala Chicken Recipe • Mouth-watering Saliva Chicken
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
REZEPT: Rindfleisch Szechuan Art | chinesisches gebratenes Rindfleisch
Rindfleisch nach Szechuan Art ist ein scharfes chinesisches Gericht. Im Video zeige ich euch mein persönliches Rezept zum selber kochen, wobei ihr die Schärfe natürlich selbst variieren könnt. :)
Zutaten für 2 bis 3 Portionen:
- ca. 320 g Rindfleisch
- 1 grüne Paprika
- 1 Karotte
- 1 Ei
- Frühlingszwiebeln
- Knoblauch
- Ingwer
- Speisestärke
Saucen und Gewürze:
Salz, weißer Pfeffer, helle Sojasauce, dunkle Sojasauce, Austernsauce, Reiswein, Chiliflocken, Chiliöl, Sesamöl, Zucker.
Helle Sojasauce *, *
Dunkle Sojasauce *, *
Austernsauce *, *
Chinesischer Reiswein *, *
Sesamöl: *, *
???? MEIN KOCHBUCH: *
Meine YamYam-Kochboxen: *
Meine Woks:
*
*
Wokpfanne von Hoffmann: *
Mit meinem Code YAMYAM10 bekommt ihr 10% Rabatt!
24 Monate kostenlose Prime-Mitgliedschaft bei KREUTZERS mit 20% Rabatt auf alle Lebensmittel, 10% auf Alkohol, 10€ Versandrabatt und mehr als 35% auf Prime Pakete: Beim Registrieren einfach den Code yamyam in das Feld Prime Code eintragen oder auf diesen Link klicken: *.
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Mein Equipment mit dem ich drehe:
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???? Canon PowerShot: *
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???? Stativ: *
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Musik:
Ishikari Lore von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution license ( lizenziert.
Quelle:
Interpret:
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Links, an denen ein * steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer Provision beteiligt. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen! :)
Dieses Video beinhaltet keine bezahlte Produktplatzierung!
Szechuan Lamb Ribs | Spicy Mala Cumin Ribs | Authentic Chinese Flavours
Szechuan Lamb Ribs | Spicy Mala Cumin Ribs | Authentic Chinese Flavours
650g lamb ribs
6 baby potatoes, boiled
1 shallot, diced ½cm
3 cloves garlic, chopped roughly
1 red chilli, diced ½cm
1 green chilli, diced ½cm
15g ginger, grated
20 dried chilli, deseeded and rehydrated
1 tsp szechuan peppercorn
1 tsp cumin seed
½ tsp coarse chilli powder
½ tsp salt
½ tsp sugar
¼ tsp chicken stock powder
1 tsp sesame oil
½ tbs sesame seed, crushed
Peanut oil
Toast szechuan peppercorns in a dry pan on low medium heat for 3-4 mins.
Add cumin seeds and toast for another 1 min.
Remove from heat and grind into a powder.
Put dried chilli in a blender with some water used to rehydrate it and blend into a paste.
Heat about ½cm of peanut oil in a pan to medium heat.
Add lamb and fry for 5 mins on each side.
Continue frying and turning every 2-3 mins until golden and crispy.
Remove from heat and drain.
In the remaining oil, add baby potatoes and fry for 5 mins.
Remove from heat and drain.
In a clean pan, fry dried chilli paste in peanut oil on medium heat for 1-2 mins.
Add garlic, shallot, ginger, red chilli, and green chilli and stir fry for 1-2 mins.
Add coarse chilli powder, salt, sugar, and chicken stock powder and stir fry for 1-2 mins.
Add lamb and potatoes and mix well.
Add sesame oil and szechuan pepper powder and stir fry for 1-2 mins.
Add crushed sesame seeds and mix through.
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Credits.
Music: bensound.com
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Szechuan Chicken
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