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How To make Apple Cinnamon Pudding

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2 c Apple juice
1 c Water
1 pn Sea salt (optional)
1 c AM Rice and Shine
1 ts Cinnamon
1 c Roasted pecan or other nuts
-- (chopped) 1 ts Vanilla
Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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