Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home
In this video I will show you how you can make delicious fine dining dessert with chocolate mousse, caramel jelly, orange gel, cocoa crumble and sour cream ice cream at home. This is a very easy recipe you can do at home for your friends or family without any special equipment.
Caramel Jelly
- 110g of sugar
- 20g of honey
- 200 ml of heavy cream
- 3 egg yolks
- 3 gelatine leaves
Chocolate mousse
- 45g of sugar
- 22ml of water
- 3 egg yolks
- 120g of chocolate 70%
- 200g of heavy cream
- 2 gelatine leaves
Cocoa crumble
- 30g of butter
- 135g of fine sugar
- 45g of plain flour
- 10g of cocoa powder
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0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert
#dessertrecipe #finedining #cookingathome
NO FAIL- 2 INGREDIENT CARAMEL APPLES | Perfect Caramel Apples Every Time!
Ever wondered how to achieve perfect, Caramel Apples every time? This recipe is NO-FAIL, 2 Ingredients, and made with a Soft Caramel! It is amazing for Bubble-Free results- If you are a fan of Soft, delicious Caramel, want to prevent bubbles or caramel from slipping off your apple, this method is for you! Follow this video step-by-step as your guide for perfect caramel apples every time (I don't recommend any substitutions)
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Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar)
Making caramel decorations for desserts. In this recipe video, we'll show you how to add a level of sophistication to your next dessert, by making these simple caramel sugar decorations to use as a garnish.
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These garnishes of caramelized sugar can be used to decorate cakes or individual plated desserts. Like any small decorative work, they take a little practice – they key is to boil your sugar right until it starts caramelizing. This provides a cooked sugar with more flexibility, and will be easier to work with. There’s nothing more delicious than melted caramel. You only need 2 ingredients to easily make the perfect, melted caramel. Use this type of melted caramel to make beautiful, sculpted designs to make you look like a plating pro!
If you love this how to make caramel decorations for desserts, let us know what you think in the comments below! #dished #caramel #garnish
0:00 Caramel Decorations
0:43 Flat Caramel Decorations
1:07 Caramel Cylinder Decoration
1:32 Caramel Cage Decoration
1:52 Caramel Spiral Decoration
Ingredients for making sugar decorations for desserts:
1/2 cup of sugar
Non stick cooking spray
Instructions for making spun sugar decorations for desserts:
- First things first, you need to make some caramel.
- This is really simple, just add sugar and a little water to a pot and turn the heat on to medium
- Allow the water to hydrate the sugar as much as possible without stirring it
- If there are still lumps of dry sugar, you can gently shake the pan the mix it in
- As the sugar bubbles away, some crystals will start to form on the inside edge of the pot
- To remove these, all you need is a brush and a little cold water to gently brush down the sides of the pot
- The colour should start to darken after a few minutes
- Resist the urge to stir it with a spoon but if you sense that it’s cooking unevenly, you can lightly swirl the mixture every so often
- Once you have a rich caramel colour, remove it from the heat
- Now it needs to cool slightly before you can start to work with it
- For these first decorations, take a small spoonful of caramel and drizzle it a few inches above a piece of parchment paper
- Move the spoon around to create whatever shape or pattern you want
- This should give you a good feel for the consistency of the caramel and you can have fun making up new shapes and patterns
- It's a great place to start when making caramel decorations
- Once you’ve mastered that, you can move on to the next decoration
- For this you’ll need a long piece of parchment paper sprayed with non stick cooking spray
- Again take a spoonful of your caramel but this time hold the spoon higher above the parchment paper and rapidly drizzle from side to side
- The idea is to get long thin strands of caramel
- Now quickly use a pallet knife to gently loosen the caramel from the paper and carefully gather the strands together
- You need to work fast here to ensure they stay malleable
- You should be able to gently roll the gathered strands into a loose circle which has a gorgeous delicate look
- For the next decoration you’ll need a ladle generously sprayed with cooking spray
- Now holding the ladle upright drizzle the caramel in thin strands back and forth across the back of the scooped end
- You want to criss cross the strands to create a delicate caramel cage
- After a few seconds, the sugar should be hard enough for you to gently slide it off the ladle
- For this last one you want your caramel to be quite a bit cooler than before
- It should also be much thicker and you should be able to carefully pinch off a piece and pull it out to create a strand of caramel
- Now position a lightly greased wooden spoon under the strand of caramel and use your thumb to hold it in place
- Slowly, making sure to keep a consistent strand, wrap the caramel tightly around the handle
- Once you are satisfied, break off the ends and very carefully slide the caramel spiral off the end of the handle
- Now you have a beautiful and fun decorations for your favorite desserts
▶️ Caramel Decoration - How To Make Caramel Sugar Cage
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How to Make Apple Roses | Easy Apple Rose Pastry Recipe
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In this episode of In the Kitchen with Matt, I will show you how to make Apple Roses. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)
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Ingredients:
2 cups of water
1 medium to large lemon (halved)
2 Tbsp of brown sugar (30g)
2 Tbsp of white granulated sugar (30g)
1/2 tsp. of ground cinnamon (3g)
1/2 tsp. of ground nutmeg (3g)
2 red apples (red delicious, Pink Lady, gala, etc.)
1 Frozen Puff Pastry Dough (or use homemade)
3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)
Tools:
Citrus juicer (optional):
Knife or mandolin slicer:
Apple corer:
Bowls
Fork or whisk
Spoon
Basting Brush
Muffin Pan (greased or sprayed with kitchen spray)
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Apple Cheese Soufflés Recipe • Elegant & Delicious! - Episode 450
Bonjour my friends! In this episode I'll show you how to make my Apple Cheese Soufflés recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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EPISODE 26 ADORABLE NO SUGAR ADDED PHYLLO APPLE CHEESECAKE BITES
ADORABLE PHYLLO APPLE CHEESECAKE BITES (NO SUGAR ADDED)
Lovely phyllo apple cheesecake bites. These are super cute special treats that are so yummy! Serve them to guests, on holidays or any day of the week. So easy and very elegant all at once.
INGREDIENTS:
4 - oz 1/3 less fat cream cheese (fat free cream cheese will lower point value)4 - oz sugar free cool whip
1/4 - C Truvia sweetener
1 - t vanilla
1 - C no sugar added apple pie filling cut up small
1/2 - t cinnamon 14 - Athens fillo shells
Sugar free caramel sauce for drizzle
Instructions
Heat oven to 350 degrees
Bake phyllo shells for 4 minutes to crisp up & cool
Whip cream cheese until light and fluffy
Add vanilla & sweetener & mix well
Fold in cool whip and refrigerate
Mix apple pie mixture cut up into small pieces with cinnamon & set aside
Put cream cheese mixture in a ziplock or piping bag & pipe into each shell.
Top with apple pie mixture
Drizzle with caramel
7 SERVINGS
5 WW POINTS (for 2 with 1/3 less fat cream cheese)
4 WW Points (for 2 with fat free cream cheese)
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